Strawberry Gazpacho – Sweet, Chilled & Refreshing
Every summer, I look forward to making this vibrant strawberry gazpacho—it’s a delightful twist on the classic cold soup with a burst of fruity freshness. I first experimented with strawberries…
Savory Tomato and Fennel Soup Recipe
Tomato soup has always been one of my comfort foods, but when I first added fennel to the mix, everything changed. The subtle sweetness and anise-like aroma of fennel transforms…
Vegetarian Pho with Spring Vegetables & Rice Noodles
There’s nothing quite like the aroma of pho broth simmering away in my kitchen—it’s deeply comforting and full of flavor. When spring rolls around, I love swapping the traditional beef…
Creamy Chive and Potato Soup – Cozy with a Spring Twist
There’s something so comforting about a warm bowl of potato soup, and this chive and potato version is one of my spring favorites. It’s creamy and cozy, but with a…
Pea and Mint Gazpacho – A Cool, Refreshing Spring Soup
The first time I tried a cold pea and mint gazpacho, I was skeptical. But after one silky spoonful, I was hooked! This is my spring-inspired twist on the classic…
Lemony Chickpea and Spinach Soup – Fresh & Filling
This lemony chickpea and spinach soup is one of my favorite go-to recipes when I want something hearty, healthy, and full of flavor. It’s quick to make, uses mostly pantry…
Chilled Avocado and Lime Soup – Creamy & Refreshing
I first made this chilled avocado and lime soup on a hot spring afternoon when turning on the stove felt like a crime. With just a few ripe avocados, tangy…
Delicious Pavlova with Kiwi, Strawberries & Passion Fruit
Growing up in New Zealand, pavlova was a staple at nearly every celebration—Christmas, birthdays, and summer barbecues. It’s light, crisp on the outside, fluffy like a marshmallow inside, and topped…