There’s something magical about the fresh, zesty flavor of Meyer lemons that instantly brightens any dish.

I love making this Meyer Lemon Pasta when I need a quick, flavorful meal that feels light yet satisfying. It’s creamy, tangy, and bursting with citrus flavor—perfect for weeknights or special occasions.

This Meyer Lemon Pasta is a creamy, tangy, and refreshing dish that pairs well with grilled chicken, seafood, or vegetables.

It’s simple to prepare but has a gourmet feel that’s sure to impress.

Meyer Lemon Pasta
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Meyer Lemon Pasta

Recipe by JoanneCourse: MainCuisine: Italian-InspiredDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 12 ounce spaghetti or linguine

  • 2 Meyer lemons (zest and juice)

  • 1/2 cup heavy cream

  • 1/4 cup grated Parmesan cheese

  • 2 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 2 garlic cloves, minced

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional)

  • 1/4 cup chopped parsley (for garnish)

  • Extra Parmesan for serving

Directions

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  • Prepare the Sauce:
  • While the pasta is cooking, heat olive oil and butter in a large skillet over medium heat.
  • Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
  • Stir in the Meyer lemon zest and juice.

  • Add Cream and Cheese:
  • Lower the heat and add the heavy cream, stirring gently until combined.
  • Add the Parmesan cheese, stirring until melted and smooth.
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet and toss to coat in the sauce.
  • Gradually add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
  • Season and Serve:
  • Season with salt, black pepper, and more lemon juice if needed.
  • Garnish with chopped parsley and extra Parmesan before serving.

Recipe Video

Notes

  • Add Protein: Pair this pasta with grilled chicken, shrimp, or scallops for a heartier meal.
  • Vegetarian Option: Toss in roasted vegetables like asparagus or broccoli to add texture and nutrients.
  • Wine Pairing: A crisp white wine like Pinot Grigio or Sauvignon Blanc complements this dish perfectly.
  • Zest Tip: Use a microplane to zest the lemons for a finer texture and more flavor.

Storage and Warming Leftovers

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    .
  • Reheating: Reheat gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce. Avoid microwaving, as it may dry out the sauce.
    .
  • Freezing: This dish is best enjoyed fresh and is not recommended for freezing due to the cream-based sauce.