There’s something truly comforting about Chicken Parmesan, but sometimes I want all that crispy, cheesy goodness in a handheld size.

That’s where these Chicken Parmesan Sliders come in! Perfect for game day, a family gathering, or just an easy weeknight dinner, these sliders are packed with flavor and come together in no time.

Juicy, breaded chicken, rich marinara sauce, and gooey mozzarella cheese all nestled in soft slider buns—what’s not to love?

These Chicken Parmesan Sliders take all the best parts of classic Chicken Parmesan and transform them into bite-sized delights.

They’re easy to make, crowd-pleasing, and perfect for meal prepping or serving at parties. The combination of crispy breaded chicken, tangy marinara, and melted mozzarella makes for an irresistible bite every time!

Chicken Parmesan Sliders Recipe
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Chicken Parmesan Sliders Recipe

Recipe by JoanneCourse: Main Course or AppetizerCuisine: Italian-AmericanDifficulty: Easy
Servings

12

sliders
Prep time

20

minutes
Cooking time

25

minutes
Calories

320

kcal

Ingredients

  • For the Chicken:

  • 2 large boneless, skinless chicken breasts (cut into 12 small pieces)

  • 1 cup all-purpose flour

  • 2 large eggs

  • 2 tablespoons water

  • 1 ½ cups Italian-style breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried oregano

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup vegetable oil (for frying)

  • For the Sliders:

  • 12 slider buns (Hawaiian rolls work great!)

  • 1 ½ cups marinara sauce

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded Parmesan cheese

  • 2 tablespoons butter (melted)

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • Fresh basil (for garnish)

Directions

  • Prepare the Chicken
  • Cut the chicken breasts into 12 even pieces.
  • Set up a dredging station:
    Bowl 1: Flour
    Bowl 2: Whisk together eggs and water
    Bowl 3: Mix breadcrumbs, Parmesan, garlic powder, onion powder, oregano, salt, and pepper.
  • Dredge each chicken piece in flour, dip in egg mixture, then coat with breadcrumb mixture. Press firmly to ensure even coating.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry chicken pieces for 3–4 minutes per side until golden brown and cooked through (165°F internal temperature). Transfer to a paper towel-lined plate.
  • Assemble the Sliders
  • Preheat oven to 375°F (190°C).
  • Slice the slider buns in half (keep the bottom half connected for easy assembly). Place them in a greased 9×13 baking dish.
  • Spread half of the marinara sauce on the bottom buns.
  • Place the crispy chicken pieces on top of the sauce.
  • Spoon the remaining marinara over the chicken.
  • Sprinkle mozzarella and Parmesan cheese evenly over the top.
  • Place the top half of the slider buns over the chicken and cheese.
  • Bake the Sliders
  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over the top of the buns.
  • Cover with foil and bake for 10 minutes.
  • Remove foil and bake for another 5–7 minutes, until the cheese is melted and the buns are golden brown.
  • Serve & Enjoy!
  • Garnish with fresh basil, cut into individual sliders, and serve warm!

Notes

  • Make it Healthier: Use air-fried or baked chicken instead of frying.
  • Crispier Chicken: Bake the fried chicken pieces in a 375°F oven for 5 minutes before assembling the sliders.
  • Hawaiian Rolls for Extra Flavor: Their slight sweetness balances the tangy marinara perfectly.
  • Make Ahead: Bread and fry the chicken in advance, then assemble and bake when ready to serve.

Storage & Reheating

Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Oven: Wrap in foil and bake at 350°F (175°C) for 10 minutes.
  • Air Fryer: Heat at 350°F for 3–4 minutes.
  • Microwave: Heat in 30-second intervals until warm.
Chicken Parmesan Sliders