Mac and cheese has always been my ultimate comfort food, but I wanted a version that was creamy, cheesy, and packed with protein—without being overly heavy.

That’s where cottage cheese comes in! Blended into the sauce, it adds a rich, velvety texture while giving each bite a protein boost.

This recipe is perfect for when you’re craving something indulgent but want to keep it nutrient-dense and satisfying.

Whether you’re making it for a weeknight dinner or meal prepping for the week, this Cottage Cheese Mac and Cheese is a game-changer!

Imagine a creamy, rich sauce enveloping perfectly cooked pasta, with the added benefit of protein from the cottage cheese.

This version of mac and cheese is not just about indulgence; it’s also a smart way to sneak in some extra nutrition without compromising on taste.

Your guests will be asking for seconds!

Whether you’re looking for a quick weeknight meal or a comforting dish to impress your loved ones, this cottage cheese mac and cheese fits the bill.

It’s easy to prepare and uses simple ingredients, making it an approachable recipe for cooks of all levels.

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Here’s Why You’ll Love My Cottage Cheese Mac and Cheese

This is not your average mac and cheese! By using cottage cheese, this recipe is higher in protein and lower in fat than traditional versions, making it a great option for those who want to eat healthier without sacrificing flavor.

The blended cottage cheese makes the sauce ultra-creamy, while sharp cheddar and Parmesan add a bold, cheesy taste.

Plus, it’s quick and easy to make, requiring only 20 minutes from start to finish.

Ingredients That Elevate the Dish

Creating this comforting meal requires simple, accessible ingredients that come together to make something special.

The backbone of this recipe is, of course, the elbow macaroni, which provides the perfect vessel for the cheese sauce.

The combination of cottage cheese, sharp cheddar, and Parmesan results in a complex flavor profile that elevates the entire dish.

The optional breadcrumbs on top add a delightful crunch, contrasting beautifully with the creamy interior.

A sprinkle of fresh parsley not only enhances the visual appeal but also adds a burst of freshness to each serving.

Easy Preparation Steps

One of the appealing aspects of this cottage cheese mac and cheese is how straightforward it is to prepare.

Beginning with the pasta, it’s essential to cook it to al dente perfection to ensure it holds up during baking.

Once the pasta is ready, the next step involves mixing the cheeses, milk, and seasonings.

This creamy cheese sauce is what makes the dish truly comforting, as it coats each piece of pasta with delectable richness.

Baking to Golden Perfection

After combining the pasta with the cheese mixture, transferring it to a greased baking dish is necessary.

If breadcrumbs are included, they should be evenly sprinkled on top for that golden-brown finish.

Baking at a moderate temperature allows the cheese to melt thoroughly while creating a crunchy topping. The result is a dish that is both visually appealing and inviting, perfect for serving at any dinner table.

What To Serve With Cottage Cheese Mac and Cheese

This dish is a filling meal on its own, but if you want to round out your plate, it pairs beautifully with roasted vegetables, grilled chicken, or a crisp side salad.

If you’re serving it as a side, try it with barbecue ribs, pulled pork, or a juicy steak. Want to keep it light? Serve with a steamed veggie medley or a bowl of tomato soup for a cozy, balanced meal.

Nutritional Benefits Worth Mentioning

This dish is not only comforting but also provides nutritional benefits that make it a smart choice for families.

With protein-rich cottage cheese and the added goodness of milk and cheese, it contributes to a balanced meal.

Each serving contains a reasonable amount of calories, making it a satisfying option without excessive indulgence.

This cottage cheese mac and cheese strikes a fine balance between comfort and nutrition, allowing you to enjoy a hearty meal without compromise.

Tips for the Best Cottage Cheese Mac and Cheese

  • Blend the cottage cheese for a smooth, velvety sauce—no lumps!
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  • Use sharp cheddar for bold flavor; mild cheddar can taste too subtle.
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  • Don’t overcook the pasta—it should be al dente so it holds up in the sauce.
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  • Add a crunchy topping by sprinkling breadcrumbs and baking for a crispy crust.
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  • Customize it! Stir in spinach, roasted red peppers, or even crumbled bacon for extra flavor.
Creamy Cottage Cheese Mac and Cheese
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Creamy Cottage Cheese Mac and Cheese

Recipe by JoanneCourse: Main or SideCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories per serving

420

kcal

Ingredients

  • 8 ounces elbow macaroni (or pasta of choice)

  • 1 cup full-fat cottage cheese

  • 1 cup shredded sharp cheddar cheese

  • ¼ cup grated Parmesan cheese

  • ½ cup milk (whole or 2%)

  • 1 tablespoon butter

  • 1 teaspoon Dijon mustard

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ teaspoon smoked paprika (optional)

  • ¼ cup panko breadcrumbs (optional, for topping)

Directions

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Cook the macaroni according to package instructions until al dente.
  • Drain and set aside.
  • Blend the Cottage Cheese Sauce:
  • In a blender or food processor, combine cottage cheese, milk, Dijon mustard, garlic powder, onion powder, salt, and black pepper.
  • Blend until smooth and creamy.
  • Make the Cheese Sauce:
  • In a saucepan over medium-low heat, melt butter.
  • Pour in the blended cottage cheese mixture and stir until warm.
  • Add cheddar cheese, Parmesan, and smoked paprika and stir until melted and creamy.
  • Combine & Serve:
  • Add the cooked pasta to the cheese sauce, stirring to coat evenly.
  • If using breadcrumbs, sprinkle them over the top and broil for 2-3 minutes until golden brown.
  • Serve immediately and enjoy!

Notes

  • Make it gluten-free by using gluten-free pasta and breadcrumbs.
  • Want a spicy kick? Add a pinch of cayenne or red pepper flakes.
  • Use different cheeses for variety—Gruyère, Monterey Jack, or white cheddar all work well.
  • Add protein by stirring in shredded rotisserie chicken or crumbled turkey sausage.

Storage and Warming of Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
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  • Reheating: Warm in the microwave or on the stove with a splash of milk to restore creaminess.
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  • Freezing: This mac and cheese can be frozen for up to 2 months. Thaw overnight before reheating.