There’s nothing quite like the combination of cheddar cheese and fresh chives, especially when baked into a warm, fluffy bagel.

I wanted to find a high-protein version of a classic cheddar bagel that not only tastes amazing but also keeps me full and energized.

These Cheddar & Chive Protein Bagels are packed with flavor, have a perfectly chewy texture, and are incredibly easy to make—no yeast or boiling required!

Whether you enjoy them fresh out of the oven or toasted the next day, these bagels will quickly become a breakfast favorite.

Are you looking for a delicious way to fuel your day? The Cheddar & Chive Protein Bagel is here to save your breakfast routine.

Packed with protein and bursting with flavor, this recipe is perfect for those busy mornings when you need something quick yet satisfying.

Imagine biting into a warm bagel, the rich cheddar cheese melting into the fluffy dough while the chives provide a fresh, aromatic burst.

Not only is it tasty, but it’s also a great way to start your day with a nutritious boost.

This recipe is perfect for meal prep, allowing you to whip up a batch and enjoy them throughout the week.

Whether you enjoy them plain, topped with cream cheese, or filled with your favorite sandwich ingredients, these bagels will not disappoint.

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Here’s Why You’ll Love My Cheddar & Chive Protein Bagels

These bagels are savory, cheesy, and packed with protein to keep you satisfied longer. The sharp cheddar melts beautifully into the dough, giving it a rich flavor, while the chives add a fresh, slightly oniony bite that complements the cheese perfectly.

Unlike traditional bagels, these are made with Greek yogurt and protein powder to add an extra protein boost without making them heavy.

Plus, they’re ready in just 30 minutes—perfect for a quick and delicious homemade breakfast or snack!

Nourishing Cheddar & Chive Protein Bagels

These delightful Cheddar & Chive Protein Bagels bring a delightful twist to your breakfast routine.

Each bagel is crafted with a blend of high-protein flour and packed with shredded cheddar cheese and fresh chives, ensuring that you start your day with a satisfying bite.

The chewy texture of the bagels pairs perfectly with the savory flavor of the cheese, while the chives add a fresh, aromatic note that elevates this dish.

They’re not just delicious; they also provide a nourishing option for those looking to incorporate more protein into their meals.

Creating the Ideal Breakfast Setting

Imagine a cozy kitchen where the aroma of freshly baked bagels fills the air. A steaming cup of coffee rests nearby, ready to complement your breakfast.

The presentation of these bagels enhances the experience; their golden tops glisten, sprinkled with sesame seeds, inviting you to take a bite.

Setting up your breakfast table with a plate of cream cheese makes for a delightful pairing. The creamy texture of the cheese spreads effortlessly onto the warm bagels, creating a harmonious balance of flavors.

It’s an inviting sight that beckons for a leisurely breakfast or a quick bite on the go.

Meal Prep Made Easy

One of the most appealing aspects of the Cheddar & Chive Protein Bagel is its suitability for meal prep.

With just a little effort, you can create a batch that will last throughout the week. These bagels are perfect for busy mornings when time is limited but the need for a nutritious meal is high.

Simply bake a fresh batch and store them in an airtight container. Whether you prefer them plain or adorned with your favorite spreads, they will remain a delicious option, ready to fuel your day ahead.

Enjoying them at different times or with various toppings keeps breakfast exciting.

Customizing Your Bagel Experience

While the base recipe offers a wonderful foundation, the Cheddar & Chive Protein Bagels are versatile enough to allow for personalization.

Feel free to experiment with additional toppings or fillings to suit your taste preferences.

Consider mixing in other herbs or spices, or perhaps adding some diced vegetables for extra crunch and flavor.

You could even try different types of cheese, broadening your bagel horizons. The possibilities are plentiful, encouraging culinary creativity.

Nutrition and Enjoyment

Each Cheddar & Chive Protein Bagel boasts a well-balanced nutritional profile, containing ample protein and calories to sustain energy levels.

With 12 grams of protein per serving, these bagels serve as a hearty breakfast option.

Whether you enjoy them as part of a larger meal or as a quick snack, they provide a satisfying way to meet your nutritional needs.

Plus, with their delightful taste, they are bound to become a favorite in your household.

What To Serve With Cheddar & Chive Protein Bagels

These bagels are delicious on their own, but they also pair wonderfully with cream cheese, butter, or avocado.

If you’re looking for a heartier meal, use them as a base for a breakfast sandwich with eggs and turkey bacon or a savory sandwich with ham and mustard.

They also make a great side for soups like tomato basil or broccoli cheddar, and if you love a little spice, try spreading them with a jalapeño cream cheese spread!

Tips for the Best Cheddar & Chive Protein Bagels

  • Use freshly grated cheddar cheese – Pre-shredded cheese contains anti-caking agents, which can affect how it melts.
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  • Don’t overmix the dough – Overworking it can make the bagels dense instead of soft and fluffy.
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  • Use fresh chives – They add a stronger, fresher flavor compared to dried chives.
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  • Wet your hands when shaping – This prevents the dough from sticking and helps form smooth bagels.
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  • For a crispier crust, sprinkle extra cheddar cheese on top before baking.
Cheddar & Chive Protein Bagels – A Savory, Cheesy Delight
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Cheddar & Chive Protein Bagels – A Savory, Cheesy Delight

Recipe by JoanneCourse: Breakfast, SnackCuisine: AmericanDifficulty: Easy
Servings

4

bagels
Prep time

10

minutes
Cooking time

20

minutes
Calories per bagel

230

kcal

These Cheddar & Chive Protein Bagels are not only rich in flavor but also packed with protein, making them a wholesome choice for breakfast or a snack. Their slightly chewy texture paired with the savory cheese and herb combination makes for a delightful experience in every bite.

Ingredients

  • 1 cup plain Greek yogurt (full-fat or non-fat)

  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ teaspoons baking powder + ¼ teaspoon salt)

  • ¼ cup unflavored protein powder (whey or plant-based)

  • ½ teaspoon garlic powder

  • ½ teaspoon salt

  • ½ cup shredded sharp cheddar cheese (plus extra for topping)

  • ¼ cup chopped fresh chives

  • 1 large egg, beaten (for egg wash)

Directions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare the dough: In a large bowl, mix the Greek yogurt, self-rising flour, protein powder, garlic powder, and salt until a dough forms.
  • Add the cheddar and chives: Gently fold in the shredded cheddar cheese and chopped chives until evenly distributed.
  • Shape the bagels: Lightly flour your hands and divide the dough into 4 equal portions. Roll each piece into a ball, then poke a hole in the center and shape it into a bagel.
  • Egg wash & toppings: Brush each bagel with the beaten egg and sprinkle extra shredded cheddar cheese on top.
  • Bake: Place the bagels on the prepared baking sheet and bake for 20-22 minutes, or until golden brown and firm.
  • Cool and serve: Let the bagels cool for at least 5 minutes before slicing and enjoying.

Notes

  • Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of self-rising flour.
  • Spicy Version: Add ½ teaspoon of red pepper flakes to the dough for a spicy kick.
  • Extra Flavor: Try mixing in ½ teaspoon of onion powder for even more savory goodness.
  • Herb Swap: If you don’t have chives, finely chopped green onions or parsley work as a great alternative.

Storage & Warming Instructions

  • Storage: Keep bagels in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
    .
  • Freezing: Wrap each bagel individually and freeze for up to 2 months.
    .
  • Reheating: Toast in a toaster oven or air fryer at 325°F for 3-5 minutes until warm.

Ingredients

  • 2 cups high-protein flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt
  • 1 egg (for egg wash, optional)
  • Sesame seeds for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the high-protein flour, baking powder, and salt.
  3. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
  4. Incorporate Yogurt: Add the Greek yogurt to the dry mixture and mix until a dough forms. If the dough is too sticky, add a little more flour.
  5. Shape the Bagels: Divide the dough into equal portions and roll each portion into a ball. Use your finger to poke a hole in the center of each ball and gently stretch it to form a bagel shape.
  6. Prepare for Baking: Place the shaped bagels on the prepared baking sheet. If desired, brush the tops with beaten egg and sprinkle with sesame seeds.
  7. Bake: Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
  8. Cool and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy them plain or with your favorite toppings!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 6 bagels
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 12g
  • Carbohydrates: 26g