I love a warm, comforting, and protein-rich meal, and this Baked Cottage Cheese Casserole is a go-to favorite.

With creamy cottage cheese, eggs, and a blend of seasonings, this dish is light, flavorful, and incredibly satisfying.

It’s perfect for breakfast, brunch, or a cozy dinner, and the best part? It’s easy to make and great for meal prep.

Whether you enjoy it on its own or as a side, this casserole is a delicious, high-protein dish that the whole family will love.

Perfect for family dinners or meal prep, this casserole is a versatile recipe that everyone will enjoy.

This Baked Cottage Cheese Casserole is not just another casserole; it’s a hearty dish that can be the star of your table.

With its rich texture and savory taste, it’s an effortless way to incorporate protein into your meals. Plus, it’s customizable – add in your favorite veggies or spices to make it your own.

Experience the comfort of a warm, cheesy casserole that combines the goodness of cottage cheese with a medley of delicious ingredients. Ideal for both lunch and dinner, this dish is sure to please even the pickiest eaters.

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Here’s Why You’ll Love My Baked Cottage Cheese Casserole

This casserole is creamy, filling, and packed with protein, making it a healthy and satisfying meal.

The cottage cheese adds a light, fluffy texture, while eggs and seasonings give it a savory, cheesy depth of flavor.

It’s gluten-free, low-carb, and easy to customize with your favorite add-ins like spinach, mushrooms, or bacon.

Plus, it’s great for meal prep and reheats beautifully for busy mornings or weeknight dinners!

Understanding the Baked Cottage Cheese Casserole

The Baked Cottage Cheese Casserole is a delightful dish that brings warmth and comfort to any meal.

This casserole combines creamy cottage cheese with a selection of vibrant vegetables, creating a visually appealing and satisfying plate.

The use of ingredients like spinach and bell peppers not only adds color but also boosts the nutritional value of the dish.

Incorporating protein-rich cottage cheese makes this casserole a wholesome choice for those looking to maintain a balanced diet.

The versatility of this dish allows for modifications; you can easily swap in your favorite veggies or add herbs to personalize the flavor.

Whether it’s a family gathering or a simple weeknight dinner, this casserole is sure to please all palates.

Ingredients That Shine

This casserole features a variety of ingredients that each contribute to its unique taste and texture.

Cottage cheese forms the base, providing a creamy consistency that melds beautifully with the eggs and shredded cheese.

The choice of vegetables, such as spinach, bell peppers, or mushrooms, adds a delightful crunch and enhances the dish’s overall flavor profile.

Additionally, the inclusion of breadcrumbs or oats on top adds a satisfying crunch, allowing for a contrast in texture.

Seasoning with garlic powder and onion powder introduces aromatic elements that make each bite enjoyable.

Overall, the ingredients used in the Baked Cottage Cheese Casserole create a harmonious blend that’s both filling and flavorful.

Preparation Made Simple

Preparing the Baked Cottage Cheese Casserole is straightforward and requires minimal effort. It begins with preheating the oven, which ensures that the casserole cooks evenly.

Next, combining the cottage cheese, eggs, and chosen vegetables in a large bowl allows all the flavors to meld together before transferring the mixture to a baking dish.

The simplicity of mixing the ingredients and pouring them into a dish makes this recipe accessible even for novice cooks.

Once placed in the oven, the baking time allows for the casserole to rise and develop a golden-brown crust, making the wait all the more rewarding.

Baking to Perfection

Baking the casserole correctly is crucial to achieving the desired texture. The ideal baking time of 30 to 35 minutes allows the top to become beautifully golden and ensures that the casserole is set throughout.

Monitoring it closely towards the end of the baking process can help prevent over-browning while still allowing a slight bubbling at the edges.

Letting the casserole cool for a few minutes before serving helps it to firm up, making it easier to cut and serve.

This brief cooling period also enhances the flavors as they have a moment to settle. A sprinkle of fresh herbs on top adds an inviting finish, making it visually appealing as well as delicious.

Serving Suggestions

The Baked Cottage Cheese Casserole can be served in various settings, whether it’s a casual family dinner or a brunch gathering with friends.

Accompanying it with a fresh green salad, roasted vegetables, or sautéed spinach for a balanced meal.

For a heartier option, serve it with toast, rice, or mashed potatoes. If you’re making it for breakfast, enjoy it with a side of fruit, crispy bacon, or avocado slices for an extra boost of flavor.

For a more festive presentation, consider serving it in a rustic dish against a wooden table backdrop.

This not only adds to the visual appeal but also enhances the overall dining experience.

Additionally, having a fork ready for serving encourages guests to dig in and enjoy the flavors of this delightful dish.

Nutrition and Benefits

Aside from being delicious, the Baked Cottage Cheese Casserole is packed with nutritional benefits.

With each serving providing a healthy amount of protein, it can easily satisfy hunger without being overly heavy.

The presence of vegetables ensures that you’re also getting essential vitamins and minerals.

This dish caters to a variety of dietary preferences, making it suitable for different eating styles.

Whether you’re looking for a nourishing meal after a long day or a comforting dish for a gathering, this casserole can fit the bill while delivering on both taste and health benefits.

Baked Cottage Cheese Casserole – A Creamy, Protein-Packed Dish
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Baked Cottage Cheese Casserole – A Creamy, Protein-Packed Dish

Recipe by JoanneCourse: Breakfast, Brunch, DinnerCuisine: American / Comfort FoodDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories per serving

320

kcal

This Baked Cottage Cheese Casserole is a savory combination of cottage cheese, eggs, and your choice of vegetables, baked to perfection. The result is a creamy, hearty dish that’s loaded with flavor and nutrients, making it a great option for a hearty meal.

Ingredients

  • 2 cups cottage cheese (full-fat recommended)

  • 4 large eggs

  • ½ cup shredded cheddar cheese (or mozzarella)

  • ½ cup milk (or half-and-half for a richer texture)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • ½ teaspoon dried oregano (optional)

  • ½ teaspoon baking powder (for a lighter texture)

  • ½ cup cooked and crumbled bacon or diced ham (optional)

  • 1 tablespoon butter (for greasing)

  • ¼ cup chopped green onions or parsley (for garnish)

Directions

  • Preheat the Oven:
  • Set the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter.
  • Mix the Ingredients:
  • In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, onion powder, oregano, and baking powder.
  • Stir in cottage cheese, shredded cheese, and cooked bacon or ham (if using).
  • Assemble & Bake:
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Bake for 30–35 minutes, or until the top is golden brown and set.
  • Cool & Serve:
  • Let rest for 5–10 minutes, then garnish with green onions or parsley before serving.

Notes

  • Make it vegetarian by skipping the bacon/ham and adding mushrooms or bell peppers.
  • For a lower-fat version, use low-fat cottage cheese and reduce the cheese.
  • Want a golden crust? Sprinkle the top with grated Parmesan or breadcrumbs before baking.
  • Serve as a main dish or a side to complement a larger meal.

Storage and Warming of Leftovers

  • Refrigeration: Store in an airtight container for up to 4 days.
    .
  • Freezing: Freeze individual portions for up to 2 months.
    .
  • Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 30 seconds per serving.
Baked cottage cheese casserole with vegetables and cheese, served in a rustic dish on a wooden table.