Whenever I have leftover broccoli or I want something quick, savory, and satisfying, this Cheddar Broccoli Frittata always hits the spot.
It’s warm and cheesy, filled with tender broccoli and golden cheddar, and baked until puffed and perfect.
It’s a wonderful breakfast option, but it can also shine as a light lunch or dinner. The combination of fluffy eggs, vibrant broccoli, and gooey cheddar cheese makes for a delightful meal that everyone will love.
This recipe is perfect for those busy mornings or lazy weekends when you want something hearty but don’t want to spend hours in the kitchen.
Plus, it’s a great way to use up leftover veggies and cheese, making it both economical and delicious!
Here’s Why You’ll Love My Cheddar Broccoli Frittata
This frittata is hearty, flavorful, and incredibly easy to make. The sharpness of the cheddar blends beautifully with the slightly sweet, earthy flavor of broccoli.
It’s baked in one skillet, gluten-free, and naturally packed with protein and fiber. Whether you’re feeding your family or prepping meals for the week, this recipe is a guaranteed win.
Discovering the Cheddar Broccoli Frittata
The Cheddar Broccoli Frittata is a delightful dish that blends the creaminess of cheese with the freshness of vibrant broccoli.
This dish stands out as a flexible option for breakfast, lunch, or dinner.
Thanks to the uncomplicated preparation, it suits both rushed mornings and lazy afternoons, offering a sense of comfort in each bite.
A Flavorful Combination
At the heart of this frittata lies a harmonious mix of fluffy eggs and sharp cheddar cheese, complemented by tender broccoli florets.
The result is a filling dish that doesn’t shy away from flavor.
Each slice presents a contrast of textures: the creamy richness from the cheese combined with the slight crunch of the broccoli creates a satisfying eating experience.
Perfect for Leftovers
This recipe shines when it comes to using up leftover ingredients.
If you have extra veggies or cheese in your fridge, they can easily be incorporated into the frittata.
This not only minimizes waste but also allows for endless variations, ensuring that no two frittatas need to be the same.
Cooking Method
Preparing a Cheddar Broccoli Frittata is straightforward.
Starting with sautéing the broccoli in a skillet provides a base of flavor and texture.
Once the eggs are whisked together with milk and spices, they marry beautifully with the sautéed veggies, creating a rich and vibrant mixture ready for baking.
Baking to Perfection
Baking the frittata in the oven is crucial for achieving that desirable fluffiness.
As it bakes, it puffs up, resulting in a golden-brown top that’s both inviting and appetizing.
This step allows the flavors to meld and creates a dish that is as pleasing to the eye as it is to the palate.
Serving & Garnishing Ideas
Once baked, the frittata can be garnished with fresh chives to add a pop of color and a hint of herbaceous flavor.
Served warm, it makes for a charming presentation on any table, especially when plated against rustic backgrounds.
This frittata pairs perfectly with a crisp green salad with vinaigrette or a fresh tomato and cucumber salad.
You can also serve it with crusty bread, roasted potatoes, or fruit for a more complete brunch. A dollop of sour cream or a spoonful of salsa on the side adds a fun twist!
This dish is not only a treat for the taste buds but also an appealing visual experience for guests.
Tips for the Best Cheddar Broccoli Frittata
Steam or sauté the broccoli before adding it to the eggs to avoid excess moisture and ensure tenderness.
Use sharp cheddar for bold flavor, and don’t be afraid to add a dash of garlic powder or mustard for depth.
Let the frittata rest for a few minutes before slicing—it helps everything hold together beautifully.
Cheddar Broccoli Frittata (Easy & Cheesy One-Skillet Meal)
Course: Breakfast, Brunch, or Light DinnerCuisine: AmericanDifficulty: Easy6
slices10
minutes20
minutes260
kcalThis Cheddar Broccoli Frittata is light yet filling, featuring a savory blend of eggs, fresh broccoli, and sharp cheddar cheese. The taste is a perfect balance of rich and creamy, with a slight crunch from the broccoli, making every bite enjoyable.
Ingredients
8 large eggs
3 tablespoons whole milk or half-and-half
¾ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil or unsalted butter
1 and ½ cups broccoli florets, chopped small
¾ cup shredded sharp cheddar cheese
¼ cup chopped yellow onion (optional)
¼ teaspoon garlic powder (optional)
1 tablespoon chopped fresh chives or parsley (optional, for garnish)
Directions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit.
- Steam the Broccoli: In a small pot or microwave, steam the broccoli just until fork-tender (about 2 to 3 minutes). Drain and pat dry with a towel to remove excess moisture.
- Sauté the Onion (Optional): If using onion, heat olive oil in a 9-inch oven-safe skillet over medium heat. Sauté the onion for 3 to 4 minutes until softened, then remove from heat.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder (if using).
- Assemble: Add the broccoli and cheddar cheese to the egg mixture. Stir to combine, then pour into the skillet with the onions (if used), or directly into a greased skillet.
- Bake: Bake for 15 to 18 minutes or until the center is fully set and the top is lightly golden.
- Cool and Serve: Let rest for 5 minutes before slicing. Garnish with fresh herbs and serve warm or at room temperature.
Notes
- Add diced cooked potatoes or cooked bacon for a heartier version.
- For a lower-fat option, use reduced-fat cheese and skim milk.
- You can substitute cheddar with a mix of cheeses like mozzarella or feta for variety.
Storage and Warming Leftovers
Store cooled slices in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 45 to 60 seconds or warm in the oven at 300 degrees Fahrenheit until heated through.
This frittata also tastes great cold, making it perfect for grab-and-go breakfasts!
