If there’s one recipe that makes me feel instantly fancy, it’s these Smoked Salmon Deviled Eggs.
Creamy yolks mixed with softened cream cheese, fresh dill, capers, and bits of silky smoked salmon create a rich and elegant bite.
They’re easy to prep but look like something from a high-end brunch spot—perfect for entertaining or treating yourself to something a little extra.
With just a handful of ingredients, including 8 large eggs, cream cheese, and mayonnaise, you’ll create a delightful dish that combines classic taste with a modern twist.
Imagine biting into a perfectly seasoned deviled egg, where the richness of cream cheese melds beautifully with the smoky flavor of salmon.
Add in some chopped fresh dill and capers for a burst of freshness that takes these eggs to the next level.
They’re not only easy to make but also visually stunning, making them a must-have at any gathering.
Here’s Why You’ll Love My Smoked Salmon Deviled Eggs
These deviled eggs are a total showstopper. They’re creamy, a bit smoky, and perfectly balanced with the herbal freshness of dill and a briny pop from capers.
The smoked salmon melts into the filling, giving a luxurious flavor and texture in every bite.
Whether you serve them at a bridal shower, brunch, or holiday gathering, these deviled eggs will leave an impression.
Delightful Presentation
Served on a pristine white platter, the smoked salmon deviled eggs transform any gathering into an elegant affair.
Each egg is perfectly halved, showcasing a creamy filling that invites guests to indulge.
The delicate arrangement is topped with a sprinkle of fresh dill and a small caper, enhancing the visual appeal.
This presentation not only highlights the beautiful colors but also hints at the delightful flavors waiting to be explored.
Flavor Profile
The combination of 8 large eggs, cream cheese, and mayonnaise creates a rich and velvety filling.
This mixture is complemented by chopped fresh dill and chopped capers, contributing vibrant bursts of flavor that elevate the classic deviled egg.
Smoked salmon introduces a savory depth, perfectly balancing the creaminess with its distinct smoky notes.
Together, these ingredients create a harmonious blend that is both satisfying and refreshing.
Perfect for Gatherings
These deviled eggs are an ideal appetizer for various occasions, from casual get-togethers to more formal events.
Their striking presentation and delicious taste will have guests returning for more.
Whether served as part of a buffet or as a stand-alone dish, they offer a sophisticated touch that is sure to impress.
The inviting atmosphere of a light, rustic table setting enhances the experience, making it a must-have for any gathering.
Easy to Prepare
Preparing these smoked salmon deviled eggs is a straightforward process that can be accomplished in less than half an hour.
With just a few simple steps, cooks can create a stunning appetizer that looks as good as it tastes.
Starting with boiled eggs, the filling is created by combining the yolks with cream cheese, mayonnaise, and flavorful additions such as dill and salmon.
Once filled, a quick garnish with dill or capers completes the dish.
Serving Suggestions
For an elegant serving suggestion, arrange the deviled eggs on a rustic table setting that complements their aesthetic.
They pair beautifully with other brunch favorites like cucumber sandwiches, mini quiches, or a classic lox and bagel spread.
Add them to a cheese and charcuterie board or serve alongside shrimp cocktail for a sophisticated hors d’oeuvre selection.
They’re also excellent on a tiered afternoon tea tray or as part of a seafood-forward dinner party appetizer course.
These bites can be enjoyed either chilled or at room temperature, giving flexibility for serving at any event.
They are not just tasty but also visually captivating, making them a centerpiece on any table.
Nutrition Highlights
Each serving of these smoked salmon deviled eggs delivers not only great taste but also nutritional benefits.
With a balance of protein from the eggs and healthy fats from the cream cheese and salmon, they provide a satisfying bite without unnecessary carbs.
Offering 150 calories per serving and 10 grams of fat, these deviled eggs can fit seamlessly into various dietary preferences, making them a versatile choice for everyone at the table.
Tips for the Best Smoked Salmon Deviled Eggs
- Use softened cream cheese for a silky-smooth filling.
. - Finely chop the smoked salmon to ensure it blends well with the yolks.
. - Add capers and dill to taste—start small and adjust.
. - For a clean finish, pipe the filling using a star tip or a zip-top bag with the corner snipped.
. - Chill the eggs for 30 minutes before serving to enhance flavor.
Smoked Salmon Deviled Eggs Recipe
Course: AppetizerCuisine: AmericanDifficulty: Easy12
deviled eggs15
minutes10
minutes90
kcal
These smoked salmon deviled eggs are rich and creamy, with a hint of smokiness from the salmon. The combination of mayonnaise and cream cheese creates a velvety texture, while the fresh dill and capers add a zesty finish that balances the dish perfectly.
Ingredients
6 large eggs
3 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon chopped fresh dill
2 teaspoons chopped capers
3 tablespoons finely chopped smoked salmon
Salt and black pepper to taste
Optional: extra dill or salmon for garnish
Directions
- Boil the Eggs:
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Transfer to an ice bath to cool, then peel.
- Halve and Scoop:
- Slice each egg in half lengthwise. Remove yolks and place in a mixing bowl. Arrange the whites on a serving tray.
- Make the Filling:
- Mash the yolks with cream cheese and mayonnaise until smooth. Stir in dill, capers, smoked salmon, salt, and pepper. Mix until creamy and well combined.
- Fill the Eggs:
- Pipe or spoon the filling into the egg whites. Garnish with a sprig of dill or a small piece of smoked salmon.
Storage of Leftovers
Store in an airtight container in the refrigerator for up to 2 days. Best served chilled. Do not freeze
