Spicy Kimchi Deviled Eggs Recipe

I love bringing unexpected bold flavors into traditional recipes, and these Kimchi Deviled Eggs are a perfect example.

Creamy egg yolk meets spicy, fermented kimchi for a punchy, tangy filling that’s anything but boring.

A touch of gochujang adds optional heat, while green onions on top give a fresh crunch—this is a deviled egg for the flavor seeker!

Imagine biting into a perfectly cooked egg where the yolk is mixed with savory flavors and a hint of spice.

The addition of sliced green onions for garnish not only adds a pop of color but enhances the overall flavor profile, making these deviled eggs a delightful experience for your taste buds.

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Here’s Why You’ll Love My Kimchi Deviled Eggs

These deviled eggs are zesty, creamy, spicy, and full of umami. The chopped kimchi gives the filling a deep, fermented flavor with a bit of crunch, while the mayonnaise balances it out for a smooth texture.

A hint of gochujang can take the spice level up a notch, making them ideal for anyone who loves Korean flavors. They’re unique, eye-catching, and always a conversation starter at parties.

Deliciously Spicy Kimchi Deviled Eggs

Elevate your appetizer game with Kimchi Deviled Eggs, a delightful fusion that brings a spicy twist to the beloved classic.

Combining six large eggs with creamy mayonnaise, this recipe introduces finely chopped kimchi for added crunch and flavor, while gochujang adds a gentle heat that keeps things interesting.

These eggs are not just a treat for the palate; they are a feast for the eyes too. The vibrant yellow yolk filling peeks out from the white egg halves, inviting everyone to indulge.

Topped with sliced green onions for garnish, they offer a fresh touch that enhances the overall presentation.

Ingredients for a Flavorful Bite

Creating these Kimchi Deviled Eggs requires a handful of simple ingredients. The key elements include six large eggs, which form the base of the dish.

The creamy mayonnaise serves as the perfect binder, while finely chopped kimchi adds that signature tang and crunch.

To kick up the flavor, gochujang is included, providing a unique spicy note that sets these deviled eggs apart from traditional recipes.

Don’t forget the sliced green onions for garnish, which not only add color but also contribute to the flavor profile, making each bite even more enjoyable.

Preparing the Perfect Kimchi Deviled Eggs

The preparation of these delicious eggs is straightforward and quick. Start by boiling the eggs until they reach the perfect hard-boiled state.

Following that, the yolks are mixed with mayonnaise, kimchi, and gochujang, creating a smooth and creamy filling.

Once you have the filling ready, it’s time to fill the egg whites. Whether you choose to spoon or pipe the mixture in, make sure each half is generously filled to showcase that beautiful yellow color.

The final touch is the garnish of sliced green onions, adding a pop of freshness to the dish.

Serving Suggestions for Your Deviled Eggs

Serve these eggs as part of an Asian-inspired appetizer spread with dumplings, pickled vegetables, or Korean fried chicken.

They also go well with cucumber salad, spring rolls, or alongside grilled meats at a BBQ. For brunch, pair them with sesame bagels, scallion cream cheese, and iced green tea for a playful East-meets-West twist.

Arrange them on a rustic wooden platter for a warm and inviting feel that complements their vibrant appearance.

Their unique taste profile can stand out alongside traditional snacks or be served as part of a larger Korean-inspired feast.

Nutrition and Serving Size

This recipe yields twelve halves, making it perfect for sharing. Each serving is relatively light, clocking in at about 90 calories.

With 6g of fat and 5g of protein, they offer a satisfying treat without being overly indulgent.

Whether enjoyed as a starter or a fun snack, these Kimchi Deviled Eggs are sure to impress your guests.

The combination of flavors and textures will keep everyone coming back for more, ensuring they become a go-to recipe for any occasion.

Tips for the Best Kimchi Deviled Eggs

Use high-quality kimchi with a bold, deep-red hue and plenty of tang. Finely chop the kimchi so it blends smoothly into the filling, but leave just enough texture for some bite.

If you like heat, stir in a small spoonful of gochujang or chili paste into the yolk mix. Use a piping bag or small spoon to fill the egg whites neatly, and chill the eggs for 20 minutes before serving to allow the flavors to meld.

Final Thoughts on Kimchi Deviled Eggs

In conclusion, Kimchi Deviled Eggs are not just another appetizer; they represent a playful and bold take on a classic dish.

With their creamy filling and spicy kick, they are bound to become a favorite among both adventurous eaters and those who appreciate a good twist on tradition.

So the next time you’re planning a gathering, consider whipping up a batch of these delightful eggs.

They are sure to be a hit and bring a burst of flavor and color to your table.

Storage of Leftovers

Store in an airtight container in the refrigerator for up to 2 days. These are best served cold. Do not freeze.