Sour Cream & Chive Grilled Corn on the Cob

Something about grilled corn on the cob instantly reminds me of summer weekends and smoky backyard cookouts.

This Sour Cream & Chive Corn recipe is a cool, creamy twist that I came up with when I wanted something tangy and herby to contrast with the charred sweetness of grilled corn.

It’s ridiculously simple—but wildly flavorful—and always gets devoured fast!

Grilling corn on the cob is a classic summer pastime, and this version with sour cream and chives takes it to a whole new level.

Imagine biting into tender, juicy corn coated in creamy sour cream, sprinkled with fresh chives, and seasoned to perfection.

It’s a side dish that’s not only easy to prepare but also bursts with flavor, making it the perfect accompaniment to any barbecue.

This recipe features 4 husked ears of corn, coated with olive oil and seasoned with kosher salt and black pepper before hitting the grill.

The result? A charred, smoky flavor that pairs beautifully with the rich creaminess of sour cream and the fresh zing of lemon wedges. Get ready to impress your guests!

Jump to Recipe

Here’s Why You’ll Love My Sour Cream & Chive Corn

This corn is slathered in creamy, tangy sour cream while still warm, allowing the flavors to soak in slightly.

It’s topped with loads of fresh chopped chives and a generous dusting of cracked black pepper for that savory oniony kick.

It’s incredibly easy to make, requires just a few ingredients, and is perfect for when you want something a little different from butter.

Grilling Perfection

Grilling corn on the cob is a summer tradition that brings delight to many. The process begins with 4 husked ears of corn, each carefully prepared for the grill.

To enhance the flavors, a light coating of olive oil is brushed on, followed by a sprinkle of kosher salt and black pepper.

This simple seasoning elevates the corn, creating a savory base that complements its natural sweetness.

The grilling process is where the magic happens. As the corn cooks over medium-high heat, it transforms into a charred masterpiece, with grill marks forming a beautiful pattern.

This char not only adds visual appeal but also infuses the corn with an irresistible smoky flavor.

Flavorful Toppings

Once the corn reaches perfection on the grill, it’s time for the star of the show: the toppings. A generous slather of creamy sour cream is applied immediately after removing the corn from the heat.

This rich layer adds a luscious texture that contrasts beautifully with the charred sweetness of the corn.

Next, finely chopped fresh chives are scattered over the top. Their vibrant green color not only enhances the visual appeal but also adds a fresh, oniony kick.

The combination of sour cream and chives creates a delightful balance of flavors, making each bite a treat.

Serving Suggestions

This recipe pairs wonderfully with grilled meats like steak, chicken, or ribs. It’s also great alongside veggie burgers, baked potatoes, or even as part of a brunch spread with eggs and toast.

Because of the cool sour cream base, it balances out spicy or smoky dishes perfectly.

To complete the presentation, lemon wedges are arranged beside the corn. These wedges aren’t just for decoration; they provide a zesty pop when squeezed over the top.

A hint of lemon brightens the dish, cutting through the creaminess and enhancing the overall flavor.

Serving this grilled corn on a rustic wooden platter adds to the summer vibe, making it a perfect side dish for barbecues and gatherings.

The combination of textures and flavors makes it a favorite among guests, ensuring it will be a hit at any outdoor event.

Nutritional Benefits

This delightful side dish is not just tasty; it also offers some nutritional benefits. Each serving contains around 210 calories, making it a relatively light option for those watching their intake.

With 3 grams of protein and 8 grams of fat, it provides a satisfying accompaniment to your meal.

Moreover, the corn itself is a great source of carbohydrates, providing energy for summer activities.

The addition of fresh chives brings vitamins and minerals, while the sour cream adds a touch of calcium to the mix.

Easy Preparation

Preparing this grilled corn is a straightforward process, taking only about 5 minutes of prep time and 12 minutes of cooking. In just 17 minutes, you can serve a delicious side that’s sure to impress.

Whether you’re a seasoned cook or just starting, this recipe offers a simple way to enjoy a classic summer dish with a flavorful twist.

Tips for the Best Sour Cream & Chive Corn

• Grill the corn until it’s well-charred for that smoky flavor—it’ll stand up better to the creamy topping.
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• Let the corn cool just slightly before adding sour cream to prevent it from melting off too quickly.
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• Use full-fat sour cream for richness, and fresh chives (not dried!) for the best taste and appearance.

Conclusion

Grilled corn on the cob, topped with sour cream and fresh chives, is a delightful dish that embodies the essence of summer.

With its combination of sweet corn, creamy toppings, and zesty lemon, it’s a perfect addition to any outdoor gathering.

Try making this dish for your next barbecue, and watch it become an instant favorite.

Storage & Warming Tips

Wrap leftover corn tightly in foil or an airtight container and store in the fridge for up to 3 days. Reheat in foil in a 350°F oven for 10 minutes or until warmed through.

If reheating, add a fresh spoonful of sour cream and chives after warming to refresh the flavor.