I’ve always been a fan of deviled eggs, but when I swapped mayo for mashed avocado, I knew I was on to something special.
These avocado deviled eggs are fresh, creamy, and citrusy with a pop of cilantro and lime—perfect for anyone who loves guacamole and deviled eggs.
They’re naturally dairy-free, super satisfying, and make a standout party snack or healthy lunch addition.
Made with 6 large eggs and ripe avocado, they bring a creamy, rich texture that’s hard to resist.
The addition of lime juice and zest adds a zing, while chopped fresh cilantro and a sprinkle of cayenne pepper give it a delightful kick.
These deviled eggs are perfect for parties, brunches, or just a tasty snack at home. With their vibrant green filling and smooth consistency, they’re not just delicious but also visually appealing.
Plus, they’re quick and easy to whip up, making them a go-to recipe for any occasion.
Here’s Why You’ll Love My Avocado Deviled Eggs
These deviled eggs are a dream for avocado lovers! The filling is ultra-smooth and flavorful without being heavy, thanks to ripe avocado and zippy lime juice.
They’re keto-friendly, mayo-free, and loaded with healthy fats—ideal for people who want a lighter, cleaner version of the traditional recipe.
Plus, they’re fast to make and look stunning on a platter.
A Modern Twist on a Classic Appetizer
Avocado deviled eggs present an exciting upgrade to the traditional deviled egg. Using 6 large eggs and a ripe avocado, this dish features a creamy filling that is rich and satisfying.
The addition of lime juice and zest introduces a refreshing zing, while a sprinkle of cayenne pepper enhances the flavor with a hint of heat.
This combination not only tantalizes the taste buds but also offers a visually appealing presentation.
Elevating Your Gatherings
Perfect for parties, brunches, or casual snacking, these deviled eggs are a crowd-pleaser. Their vibrant green filling, combined with chopped fresh cilantro, makes for an eye-catching appetizer that stands out on any table.
Quick and easy to prepare, they allow you to spend more time enjoying the company of friends and family.
The enticing aroma and striking appearance of these eggs create an inviting atmosphere for any gathering.
Crafting the Creamy Filling
The filling for these avocado deviled eggs is where the magic happens. Start by combining the egg yolks with the mashed avocado, lime juice, and lime zest in a bowl.
This mixture should be blended until smooth and creamy for the best texture.
The addition of salt and freshly chopped cilantro enhances the flavors, ensuring each bite is packed with freshness.
A touch of cayenne pepper mixed into the filling can elevate the dish further, creating a delightful contrast to the creamy avocado.
Presentation Matters
When it comes to serving these avocado deviled eggs, presentation is key. Arrange the eggs neatly on a rustic wooden platter to create a warm and inviting look.
Garnish each egg with a sprinkle of cayenne pepper and a few extra sprigs of cilantro.
To add a pop of color, consider placing bright lime wedges around the platter. This not only enhances the visual appeal but also offers a refreshing option for those who enjoy a citrusy kick.
Nutrition and Serving Suggestions
These deviled eggs make a nutritious appetizer, with each serving containing approximately 80 calories.
They are not just delicious but also high in protein, thanks to the eggs, making them a satisfying snack or starter.
Serve these with a light veggie spread, pita chips, or tortilla chips for dipping. They also shine alongside a springy fruit salad, grilled meats, or a tangy green salad.
At brunch, I love pairing them with smoked salmon toast or fresh-cut mango.
Their versatility makes them an ideal choice for any occasion.
Quick and Easy Preparation
Preparation is simple and efficient, requiring just about 10 minutes of active time. The cooking process involves boiling the eggs and allowing them to cool before making the filling.
With only a handful of ingredients and straightforward instructions, these avocado deviled eggs can be a delightful addition to your culinary repertoire.
Try them for your next gathering and watch them disappear off the platter!
Tips for the Best Avocado Deviled Eggs
- Use ripe avocados for the creamiest texture.
. - Don’t overmix—leave some texture for contrast.
. - Add extra lime juice to keep the avocado green and punchy.
. - Garnish with lime zest or a sprinkle of cayenne for flair.
. - Serve immediately or within a couple of hours to avoid browning.
Creamy Avocado Deviled Eggs with a Kick
Course: AppetizerCuisine: AmericanDifficulty: Easy12
deviled eggs10
minutes10
minutes80
kcal
This recipe transforms traditional deviled eggs into a modern favorite. The creamy avocado combined with lime juice creates a flavorful filling that is both refreshing and satisfying. Topped with a hint of cayenne pepper for that extra heat, these deviled eggs are sure to be a hit!
Ingredients
6 large eggs
1 ripe avocado
1 and 1⁄4 tablespoons lime juice
2 tablespoons chopped fresh cilantro
Salt to taste
Optional: lime zest or cayenne pepper for garnish
Directions
- Cook the Eggs:
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Cool in an ice bath and peel.
- Prepare the Halves:
- Slice eggs in half lengthwise and carefully remove yolks into a bowl. Set the whites aside on a serving tray.
- Make the Filling:
- Mash egg yolks with ripe avocado, lime juice, cilantro, and salt. Mix until creamy and smooth.
- Fill the Eggs:
- Spoon or pipe the filling into the egg white halves. Garnish with extra cilantro, lime zest, or a touch of cayenne.
Notes
- If your avocado is on the firmer side, pulse the filling briefly in a mini food processor for a silkier texture.
- Want heat? Mix in a few drops of hot sauce or minced jalapeño.
- These deviled eggs are great for brunch buffets or healthy midday snacks!
Storage of Leftovers
These are best served fresh. If needed, store in an airtight container in the refrigerator for up to 24 hours. Cover the surface of the filling with plastic wrap to help prevent browning.
