Watermelon “Pizza” with Yogurt, Berries & Granola

The first time I made this Watermelon “Pizza”, I needed something light, fun, and easy to share for a summer brunch—and it was a hit!

A thick slice of juicy watermelon acts as the “crust,” topped with creamy yogurt, sweet berries, crunchy granola, and a drizzle of honey.

It looks just like a dessert pizza, but it’s entirely gluten-free, naturally sweet, and surprisingly refreshing.

This watermelon pizza is a delightful twist, featuring a large round slice of seedless watermelon as the base.

Topped with creamy Greek yogurt, mixed fresh berries like blueberries, sliced strawberries, and raspberries, it’s a visually stunning treat that’s perfect for summer gatherings or as a refreshing snack.

Imagine a light and vibrant dish that brings together the sweetness of watermelon with the creaminess of yogurt.

Drizzle some honey or maple syrup for added sweetness, and sprinkle on granola for that perfect crunch.

Finish it off with shredded coconut, chia seeds, and a touch of mint for a burst of flavor and freshness.

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Recipe Highlights

This Watermelon “Pizza” is as fun to make as it is to eat. It’s a no-bake, no-mess, no-fuss treat that kids love and adults enjoy too.

You can serve it for breakfast, as a healthy dessert, or at any summer gathering where you want to offer something colorful and unexpected.

Using watermelon as the base means you get a juicy, hydrating “crust” without the carbs. The yogurt adds creaminess and protein, while berries and granola deliver bursts of flavor and crunch.

Customize it however you like—this is the kind of recipe that’s easy to adapt to personal preferences or dietary needs.

Why you’ll love this recipe:

• No cooking or baking required
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• Only 6 ingredients
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• Naturally gluten-free and vegetarian
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• Fun and kid-friendly
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• Ready in under 10 minutes
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• Beautiful for brunch or parties

Ingredient Notes

• Watermelon: Use a round, seedless watermelon and cut from the center for a flat, even “crust.” Choose a thick slice (1 to 1.5 inches).
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• Greek Yogurt or Coconut Yogurt: Provides a creamy base layer—go with plain or vanilla. Coconut yogurt works for dairy-free versions.
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• Fresh Berries: Blueberries, strawberries, raspberries, and blackberries add sweetness, color, and nutrients.
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• Granola: Gives a crunchy topping—use your favorite gluten-free blend, or make your own.
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• Honey or Maple Syrup: Adds natural sweetness and helps everything stick. Maple syrup keeps it vegan.
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• Optional Toppings: Shredded coconut, chia seeds, mint, edible flowers, or mini chocolate chips.

How to Make This Recipe

1. Slice the Watermelon:
   Cut a 1- to 1.5-inch-thick round slice from the center of the watermelon. Trim the rind slightly if needed so it sits flat on a plate.
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2. Dry the Surface:
   Pat the top of the watermelon slice gently with paper towels to help the yogurt stick better.
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3. Spread the Yogurt:
   Use a spoon or spatula to evenly spread yogurt across the top, leaving a small border like a “crust.”
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4. Add Toppings:
   Arrange berries evenly over the yogurt. Sprinkle with granola and drizzle with honey or syrup.
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5. Slice and Serve:
   Cut into wedges like a pizza and serve immediately.

Serving Suggestions

Serve Watermelon “Pizza” as a fun summer dessert, a brunch centerpiece, or a healthy snack at pool parties and kids’ birthday gatherings.

Pair it with smoothies, iced tea, or a fruit salad bar. It also works well as a light breakfast alongside scrambled eggs or avocado toast.

A Colorful Summer Delight

The vibrant watermelon pizza captures the essence of summer with its refreshing and healthy ingredients.

A large round slice of seedless watermelon serves as the perfect base, embodying the joyful spirit of sunny days.

Layered with creamy Greek yogurt, this dish provides a delightful contrast to the juicy watermelon. It’s topped with a medley of mixed fresh berries, including blueberries, sliced strawberries, and raspberries, creating a feast for the eyes and the palate.

This dessert not only looks stunning but also brings a burst of flavors that can brighten any gathering.

Flavor Combinations

The combination of watermelon and Greek yogurt offers a light yet satisfying treat. Each bite delivers a sweet and tangy experience, enhanced by the crunch of granola sprinkled on top.

For those who enjoy a touch of sweetness, drizzling honey or maple syrup over the entire pizza adds an inviting glaze.

As a final touch, the addition of shredded coconut and chia seeds introduces unique textures and further elevates the flavor profile.

Presentation is Key

Serving this watermelon pizza is an opportunity to showcase creativity. The bright colors of the berries against the green mint leaves and edible flowers make for an impressive presentation.

Not only does it taste good, but it also doubles as a beautiful centerpiece for any outdoor summer gathering.

Guests will be eager to grab a slice, admiring both the visual appeal and the tempting aromas wafting from the platter.

Quick and Easy Preparation

This delightful dessert can be prepared in just about ten minutes, making it perfect for spontaneous gatherings.

Simply slice the watermelon, spread the Greek yogurt generously, and top it off with the mixed berries, granola, and any other toppings you prefer.

The ease of preparation allows you to enjoy more time socializing under the warm sun, rather than spending hours in the kitchen.

Tips for the Best Watermelon “Pizza”

Start with a cold, firm watermelon slice for easy cutting and best texture. Pat it dry to help the yogurt stick and prevent sliding.

Add granola and toppings just before serving so they stay crunchy. For more structure, place the finished “pizza” on a cutting board for easy slicing.

Use a sharp knife to make clean cuts through the toppings.

Storage & Leftovers

Watermelon “Pizza” is best served immediately after assembly. If needed, you can prep the watermelon slice and toppings ahead of time, then assemble just before serving.

Leftovers can be stored in the fridge for 1 day, but the yogurt may slide off and the granola will soften.