Crispy Kielbasa and Potato Hash with Runny Eggs

Whenever I want a breakfast-for-dinner dish that’s hearty, rustic, and full of flavor, this Kielbasa & Potato Hash is my go-to.

It’s got crispy golden potatoes, seared smoky kielbasa, caramelized onions, and perfectly runny eggs right on top.

Everything comes together in one skillet for a no-fuss meal that’s both comforting and satisfying.

Whether you serve it in the morning or as a lazy weeknight dinner, this recipe is a guaranteed crowd-pleaser.

Topped with runny eggs, it’s a hearty meal that brings together savory flavors and textures.

The recipe is simple and quick, making it perfect for busy mornings. You can easily customize it with spices like garlic powder and smoked paprika for added depth, and finish it off with fresh parsley or chives for a touch of color.

Jump to Recipe Hearty Breakfast Delight

A plate of crispy kielbasa and potato hash is the perfect way to start your day. This dish combines diced medium potatoes, sliced smoked kielbasa, and diced small yellow onion, all sautéed to golden perfection in olive oil.

The result is a warm and comforting meal that is both satisfying and delicious.

With the addition of runny eggs on top, this breakfast option transforms into a delightful experience.

The rich yolks create a creamy sauce that enhances the flavors of the hash, making every bite a treat.

Fresh parsley or chives sprinkled on top adds a pop of color and freshness, elevating the dish even further.

Cooking the Perfect Hash

To achieve that crispy texture, start by cooking the diced medium potatoes in a large skillet with olive oil.

Season them with garlic powder and smoked paprika for an extra layer of flavor. Stir occasionally, allowing the potatoes to become golden brown and crispy, which usually takes about 15 minutes.

Once the potatoes are cooked, add the sliced smoked kielbasa and diced small yellow onion to the skillet.

This combination not only adds heartiness but also infuses the dish with savory goodness. Cook for an additional 5-7 minutes until the kielbasa is browned and the onion is softened, creating a delightful aroma in your kitchen.

Perfectly Fried Eggs

While the hash is cooking, prepare the eggs in a separate pan. For that perfect runny yolk, fry the eggs for about 3-4 minutes.

The key is to keep an eye on them to achieve your desired doneness. The runny yolks will serve as a rich sauce that ties the entire dish together.

Once the eggs are ready, it’s time to assemble your hearty breakfast. Divide the potato and kielbasa hash among plates, placing a fried egg on top of each serving.

The contrast of textures between the crispy hash and the soft egg yolk is simply irresistible.

Recipe Highlights

This skillet hash is simple but packs a ton of flavor. The smoky kielbasa gives the dish a rich, savory depth while the potatoes provide that essential crispy texture.

When everything is topped with eggs and cooked to your preferred doneness (runny yolks for me, please!), it turns into a complete, well-rounded meal.

Everything is cooked in one skillet—no fancy equipment needed—and it’s easy to customize.

Add bell peppers, spinach, or your favorite seasoning blend to make it your own.

Highlights:

• Crispy, golden potatoes meet smoky kielbasa
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• One-pan wonder – less mess, big flavor
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• Eggs on top add richness and protein
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• Great for breakfast, brunch, or dinner
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• Easy to customize with veggies and spices

Ingredient Notes

• Kielbasa: Use fully cooked smoked kielbasa for ease and flavor. Slice into rounds or half-moons for a more seared surface.
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• Potatoes: Russet or Yukon Gold potatoes work best. Dice them small and parboil or microwave briefly to speed up the cooking process.
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• Onions: Yellow onions add sweetness once caramelized, balancing the saltiness of the sausage.
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• Eggs: Fried or poached right in the pan, they turn the hash into a full meal. Runny yolks act like a sauce!
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• Olive Oil or Butter: Helps crisp the potatoes and deepen flavor—use both for best results.
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• Seasonings: Garlic powder, smoked paprika, salt, and black pepper are all you need.

How to Make My Kielbasa & Potato Hash

1. Prep the Potatoes: Dice the potatoes into small cubes. Parboil for 5–6 minutes or microwave for 3–4 minutes with a splash of water, covered. Drain and dry well.
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2. Crisp the Kielbasa: In a large skillet over medium-high heat, add one tablespoon olive oil. Cook sliced kielbasa until browned and crispy, about 5 minutes. Remove and set aside.
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3. Cook the Potatoes: Add another tablespoon of oil and one tablespoon of butter to the skillet. Add potatoes and cook, undisturbed, for 5 minutes to get a golden crust. Stir and continue cooking for an additional 10 minutes, until the meat is crispy and fork-tender.
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4. Add Onions: Stir in the diced onion and cook until softened and golden, about 5–6 minutes. Add garlic powder, smoked paprika, salt, and pepper.
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5. Combine: Return kielbasa to the skillet and toss to combine. Make 2–4 small wells in the hash.
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6. Add Eggs: Crack eggs into the wells. Cover the skillet and cook for 4–5 minutes or until the eggs are cooked to your liking (less time for runny yolks).
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7. Serve Hot: Garnish with fresh herbs or hot sauce if desired.
   

Garnishing for Flavor

To finish off your dish, garnish with fresh parsley or chives. This not only adds a burst of color but also enhances the overall flavor profile.

The freshness of the herbs complements the richness of the eggs and the savory notes of the kielbasa and potatoes.

This dish is not just a meal; it’s an experience that brings warmth and comfort to your breakfast table.

Whether you’re serving it for a weekend brunch or a busy weekday morning, this crispy kielbasa and potato hash with runny eggs is sure to please everyone.

Nutrition and Serving Suggestions

This hearty dish serves four and is packed with flavor while remaining nutritious. Each serving contains approximately 350 calories, with 20g of fat and 15g of protein.

The combination of potatoes and kielbasa provides a satisfying balance of carbohydrates and protein, making it an excellent choice for a filling breakfast.

Pair this dish with a side of fresh fruit or a light salad for a complete meal. The versatility of the ingredients allows for customization, so feel free to add your favorite spices or vegetables to make it your own.

This dish is hearty on its own, but pairs well with:

• Toasted sourdough or rye bread
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• Sautéed spinach or kale
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• A light salad with vinaigrette
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• Hot sauce or spicy ketchup on the side
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• A cold beer or sparkling water with lemon

Conclusion

In just 35 minutes, you can create a delicious and hearty breakfast that will leave you feeling satisfied and energized.

The crispy kielbasa and potato hash topped with runny eggs is not only easy to make but also a delightful way to start your day.

Enjoy this comforting dish with family and friends, and savor the flavors that come together in every bite.

Tips for the Best Kielbasa & Potato Hash

Make sure your potatoes are dry before cooking so they crisp up nicely. Don’t overcrowd the pan—cook in batches if necessary to avoid steaming.

Use a well-seasoned cast iron or nonstick skillet to avoid sticking. If you like things spicy, a pinch of cayenne or some chopped jalapeños does wonders.

Finally, let the eggs cook gently—covering the skillet helps steam them without overcooking the yolks.

Storage & Warming Instructions

Storage: Let leftovers cool, then store in an airtight container for up to 3 days.

To Reheat: Warm in a skillet over medium heat with a splash of water or oil. You can also microwave individual servings, though the eggs may overcook slightly.

To Freeze: Freeze without eggs in freezer-safe containers for up to 2 months. Add freshly cooked eggs when serving.