Sweet & Smoky Bacon-Wrapped Kielbasa Skewers Recipe

There’s something about bacon and kielbasa that screams backyard barbecue. This recipe was born during one of our family cookouts, and it’s been a favorite ever since.

Bacon-wrapped kielbasa skewers are smoky, juicy, and kissed with a sticky-sweet brown sugar and Dijon mustard glaze that caramelizes beautifully on the grill.

They’re ridiculously easy, super flavorful, and guaranteed to disappear fast!

This recipe is straightforward and requires only a few ingredients, making it easy to prepare. With just 8 slices of thin-cut bacon and 8 skewers, you can create a flavorful dish that’s sure to impress.

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Recipe Highlights

These skewers are a party favorite that combines the salty, smoky taste of bacon with the rich, savory flavor of kielbasa.

Glazed with a mix of brown sugar and mustard, they hit every note—sweet, tangy, and umami.

Plus, they look great on a platter, making them perfect for everything from casual BBQs to holiday spreads.

• Bacon and kielbasa combo = flavor bomb
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• Sweet and tangy glaze caramelizes on the grill
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• Skewered for easy serving and eating
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• Minimal ingredients, maximum taste
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• Great as appetizers or mains
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• Ideal for grilling or baking

Ingredient Notes

• Kielbasa: Use smoked kielbasa (made from beef, pork, or turkey) for a rich flavor and a nice sear on the grill.
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• Bacon: Thin-cut bacon works best as it cooks faster and crisps up more evenly.
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• Brown Sugar: Adds sweetness and helps with caramelization.
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• Dijon or Yellow Mustard: Adds tang and balance to the sweetness of the brown sugar.
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• Skewers: Wooden or metal skewers are both fine. Soak wooden skewers in water for 30 minutes before grilling.

How to Make My Bacon-Wrapped Kielbasa Skewers

1. Prep skewers: If using wooden skewers, soak them in water for 30 minutes. Preheat grill to medium heat.
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2. Cut kielbasa: Slice kielbasa into 1 to 1.5-inch pieces.
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3. Wrap with bacon: Cut bacon strips in half. Wrap each kielbasa piece with a half strip of bacon and secure it with a skewer. Add 4–5 wrapped pieces per skewer.
   
4. Make glaze: In a small bowl, mix 3 tablespoons brown sugar with 2 tablespoons mustard.
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5. Grill: Place skewers on the grill. Cook 10–12 minutes, turning occasionally and basting with glaze, until bacon is browned and crispy.
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6. Serve hot: Garnish with chopped parsley if desired.

Delicious Bacon-Wrapped Kielbasa Skewers

These bacon-wrapped kielbasa skewers are a delightful appetizer that brings together the rich, smoky flavor of bacon with the savory taste of kielbasa sausage.

The combination of brown sugar and Dijon mustard creates a sweet and tangy glaze that enhances the overall flavor, making these skewers a hit at any gathering.

With just 8 slices of thin-cut bacon and 8 skewers, this recipe is straightforward and requires minimal ingredients, allowing for easy preparation.

Preparation and Cooking Time

Creating these skewers is a quick process, taking about 30 minutes from start to finish.

With a prep time of only 10 minutes and a cook time of 20 minutes, you can have these tasty bites ready to serve in no time.

This recipe yields 4 servings, making it perfect for a small gathering or as an appetizer for a larger crowd.

Ingredients for the Skewers

To make these delicious bacon-wrapped kielbasa skewers, you will need 8 ounces of kielbasa sausage, cut into 1-inch pieces.

Along with the sausage, gather 8 slices of thin-cut bacon, 2 tablespoons of brown sugar, and 1 tablespoon of Dijon mustard.

Don’t forget to prepare 8 skewers, ensuring they are soaked in water if they are wooden, to prevent burning during cooking.

Creating the Perfect Glaze

The glaze is what truly elevates these skewers.

Mix the brown sugar and Dijon mustard in a small bowl until well combined.

This sweet and tangy mixture will be brushed over the bacon-wrapped kielbasa, ensuring each bite is bursting with flavor.

Serving Suggestions

Once baked, these skewers can be served warm, making them an inviting addition to any casual dining setting.

Arrange them neatly on a rustic wooden board, showcasing the crispy bacon and juicy sausage pieces.

Complement the skewers with a few dipping sauces in small bowls, inviting guests to enjoy these flavorful bites.

• Serve as an appetizer with toothpicks and dipping sauces
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• Pair with potato salad, baked beans, or grilled corn
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• Drizzle extra glaze over the top or serve it on the side
  
• Great alongside fresh green salad or slaw

Tips for the Best Bacon-Wrapped Kielbasa Skewers

Make sure the bacon is wrapped tightly and overlap ends slightly to help it stay put during cooking.

If baking, use a wire rack over a baking sheet to crisp the bacon evenly. Turn skewers often on the grill and baste frequently for deep caramelization.

Use a digital thermometer if unsure—kielbasa is pre-cooked, but bacon needs to hit that golden crisp stage.

Storage and Warming of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes or in a skillet over medium heat until warmed through.

Not recommended for freezing as the bacon may lose its texture.