Sheet Pan Kielbasa and Veggies Recipe

There’s something wonderfully satisfying about tossing a handful of ingredients into a pan and pulling out a complete, flavorful meal less than an hour later.

That’s exactly what I love about this Sheet Pan Kielbasa & Veggies recipe. It’s loaded with smoky sausage, colorful roasted veggies, and garlicky herb oil—all cooked to crispy, caramelized perfection on a single sheet pan.

Whether you’re trying to clean out the fridge, meal prep for the week, or whip up something hearty after work, this dish is a winner.

It’s adaptable, comforting, and ridiculously easy to throw together.

The simplicity of this recipe makes it a great choice for busy evenings, and it can be customized with your favorite vegetables.

Just toss everything on a sheet pan, roast, and enjoy a hearty meal in no time.

Jump to Recipe

Vibrant Ingredients for a Hearty Meal

This dish showcases the delightful combination of kielbasa sausage sliced into 1/2-inch rounds, halved baby potatoes, and an array of colorful vegetables.

The sliced red and yellow bell peppers, along with the sliced red onion, add a burst of color and flavor that elevates the entire meal.

Each ingredient is carefully selected to ensure a balance of taste and texture, making this dish not only visually appealing but also satisfying to eat.

Recipe Highlights

Sheet pan dinners are some of my favorite weeknight solutions—and this one doesn’t disappoint.

You get juicy slices of kielbasa that crisp at the edges, golden baby potatoes, sweet bell peppers, and onion, all roasted together with olive oil, garlic, and herbs.

The beauty? It’s completely customizable and naturally gluten-free.

• One-pan cleanup makes life easier
  .
• Great for meal prep or feeding a crowd
  .
• Balanced with protein, starch, and vegetables
  .
• Can easily swap out veggies for what you have
  .
• Ready in under an hour

Ingredient Notes

• Kielbasa sausage: Smoked kielbasa adds a deep, savory flavor and crisps beautifully in the oven. You can use beef, pork, turkey, or chicken kielbasa.
  .
• Baby potatoes: Creamy and mild, they roast quickly and hold their shape well.
  .
• Bell peppers: A mix of red, yellow, and orange adds color and sweetness.
  .
• Red onion: Roasts to a caramelized finish and balances the other flavors.
  .
• Garlic herb oil: A quick mix of olive oil, minced garlic, and dried herbs enhances everything with rich flavor and aroma.

Simple Preparation Steps

Preparing this sheet pan meal is straightforward and quick.

Start by preheating your oven to 400°F (200°C), allowing it to reach the perfect temperature for roasting.

In a large bowl, combine the halved baby potatoes, sliced bell peppers, and sliced red onion. Toss these vegetables with olive oil, minced garlic, dried thyme, and dried oregano, seasoning with salt and pepper to taste.

Roasting to Perfection

Once everything is well coated, spread the mixture evenly on a large sheet pan in a single layer.

Roast in the preheated oven for about 25-30 minutes.

Stir halfway through to ensure even cooking, allowing the kielbasa to brown beautifully and the potatoes to become tender.

How to Make My Sheet Pan Kielbasa & Veggies

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment or foil for easier cleanup.
   .
2. Slice kielbasa into ½-inch rounds. Cut potatoes in half or quarters, depending on size. Slice bell peppers and onions.
   .
3. Make the garlic herb oil: In a small bowl, whisk together olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
   .
4. Toss everything together in a large mixing bowl with the oil, then spread it out in an even layer on the prepared baking sheet.
   .
5. Roast for 35–40 minutes, flipping halfway through, until veggies are golden and tender, and kielbasa is browned and crisp at the edges.
   .
6. Optional: Sprinkle with chopped parsley or grated Parmesan before serving.

Garnishing for Flavor and Presentation

After roasting, the dish is ready to be garnished.

Sprinkle chopped parsley or grated parmesan over the top for an added layer of flavor and a pop of freshness.

This final touch not only enhances the taste but also makes the dish visually appealing, perfect for serving at the dinner table.

Serving Suggestions

This sheet pan kielbasa and veggies dish serves four, making it ideal for family dinners or gatherings.

Pair it with a simple green salad or some crusty bread to round out the meal.

The combination of flavors and textures will surely please everyone at the table, making it a go-to recipe for busy weeknights.

• Serve with a side of crusty bread to soak up the garlic oil.
  .
• Add a fried or poached egg on top for a brunch-style upgrade.
  .
• Pair with a light green salad tossed in vinaigrette.
  .
• Serve over cooked rice or cauliflower rice for a hearty bowl.

Nutrition and Comfort

With approximately 350 calories per serving, this dish is a comforting yet nutritious option.

It provides a good balance of protein, carbohydrates, and fats, making it a satisfying choice for any meal.

Enjoy the warmth and heartiness of this roasted kielbasa and veggie dish, perfect for any occasion.

Tips for the Best Sheet Pan Kielbasa & Veggies

Make sure everything is cut to a similar size so it roasts evenly. Don’t crowd the pan—use two pans if needed to ensure that everything crisps instead of steaming.

Use pre-cooked sausage so you’re just reheating and crisping it, not trying to cook it through. For extra caramelization, broil for 2–3 minutes at the end.

Storage and Warming

• Storage: Cool completely and store in an airtight container in the fridge for up to 4 days.
  .
• Reheat: Warm in a 375°F oven for 10–15 minutes or microwave in 60-second intervals until heated through.
  .
• Freezing: You can freeze the cooked dish, but the potatoes may change texture. Freeze for up to 2 months.