Frozen Yogurt Bark with Fresh Fruit

There’s something magical about a dessert that takes minutes to prepare but looks like you spent hours on it.

That’s exactly how I feel about Frozen Yogurt Bark with Fruit—it’s colorful, fresh, and delicious. I love making this with my kids on hot summer afternoons.

They get to sprinkle on their favorite toppings, and I get a healthy, no-bake treat to keep in the freezer.

You can customize this recipe with your favorite fruits, such as diced strawberries, blueberries, or diced kiwi or mango.

Topped with granola, mini chocolate chips, or coconut flakes, this yogurt bark is both nutritious and satisfying.

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Recipe Highlights

Frozen Yogurt Bark with Fruit is a no-fuss, freezer-friendly dessert that’s perfect for summer snacking or a light dessert.

You just spread, top, freeze, and break it into pieces like candy bark. Greek yogurt forms the creamy base, while fruit, granola, and a drizzle of honey or chocolate elevate the flavor.

• No baking required
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• High in protein with Greek yogurt
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• Customizable with your favorite fruits and toppings
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• Kid-friendly and fun to make
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• Stores well in the freezer for weeks

Ingredient Notes

• Greek Yogurt – Thick and creamy, it holds its shape well when frozen and adds a nice tang. Use full-fat for the richest flavor.
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• Honey or Maple Syrup – Adds a natural sweetness. Adjust to your taste or skip if your yogurt is already sweetened.
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• Strawberries, Blueberries, Kiwi, Mango – A colorful variety of chopped fruit adds both visual appeal and sweetness.
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• Granola – For texture and crunch. Choose one with nuts or seeds for extra protein and flavor.
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• Vanilla Extract – Optional, but a small amount enhances the flavor of the yogurt.
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• Mini Chocolate Chips or Coconut Flakes – Optional toppings that take it over the top!

Refreshing Yogurt Base

The foundation of this delightful treat is plain or vanilla Greek yogurt, preferably full-fat, which provides a creamy texture and rich flavor.

To enhance the natural taste, a touch of honey or maple syrup is added, offering just the right amount of sweetness.

Incorporating a hint of vanilla extract elevates the overall flavor profile, making each bite a delightful experience.

Colorful Fruit Medley

One of the standout features of this frozen yogurt bark is the vibrant array of fruits.

Diced strawberries and blueberries create a beautiful contrast against the creamy yogurt base, while the addition of diced kiwi or mango introduces a tropical flair.

This colorful medley not only enhances the visual appeal but also provides a burst of freshness in every bite.

Crunchy Toppings

To add texture and crunch, a sprinkle of granola is layered on top of the yogurt and fruit.

This not only complements the creamy yogurt but also adds a satisfying crunch that balances the softness of the fruits.

For an extra touch of indulgence, mini chocolate chips or coconut flakes can be scattered over the bark, offering a delightful contrast to the yogurt and fruit.

Simple Preparation Steps

Preparing this frozen yogurt bark is a straightforward process that requires minimal effort.

Start by combining the Greek yogurt, honey or maple syrup, and vanilla extract in a mixing bowl.

Once blended, spread the yogurt mixture onto a lined baking sheet, ensuring an even layer.

How to Make My Frozen Yogurt Bark with Fruit

1. Prepare the Base: Line a baking sheet (with raised edges) with parchment paper. In a bowl, mix the Greek yogurt with vanilla extract and honey until smooth.
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2. Spread and Swirl: Pour the yogurt onto the baking sheet and spread it evenly into a rectangle about ½ inch thick.
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3. Top It Off: Evenly scatter your chopped fruits, granola, and any extra toppings like chocolate chips or coconut.
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4. Freeze: Place the tray in the freezer for at least 4 hours, or until completely firm.
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5. Break and Serve: Once frozen, remove the bark from the tray, peel off the parchment, and break into rough pieces. Serve immediately or store for later.

Freezing and Serving

After adding the toppings, place the baking sheet in the freezer for at least four hours.

Once frozen, the bark can be removed and cut into irregular pieces, showcasing the colorful fruits and crunchy toppings.

Letting it sit for a few minutes before serving allows for easier cutting and enhances the overall texture.

• Serve with popsicles and other frozen treats for a DIY summer dessert board.
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• Add a few pieces to a smoothie bowl for crunch and color.
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• Enjoy it as a post-workout snack or a refreshing afternoon bite.

Perfect for Any Occasion

This frozen yogurt bark is not only a healthy dessert option but also a versatile treat for various occasions.

Whether it’s a summer gathering, a snack for kids, or a refreshing dessert after dinner, this vibrant platter is sure to impress.

Its combination of creamy yogurt, fresh fruits, and crunchy toppings makes it a delightful choice for anyone seeking a nutritious and satisfying treat.

Tips for the Best Frozen Yogurt Bark with Fruit

For the best texture and flavor, use full-fat Greek yogurt and avoid adding too much liquid fruit (like oranges) that may weep in the freezer.

If using frozen fruit, thaw and pat dry before adding. Always freeze on a flat surface and serve immediately after removing from the freezer to avoid melting.

Storage & Leftovers

Store bark in a sealed container or freezer-safe bag for up to 1 month. Place parchment between layers to prevent sticking.

Do not thaw before serving—eat directly from frozen.