Coconut Mango Popsicles Recipe

I’ve always loved how simple ingredients can come together to create something magical, especially in the summer.

These Coconut Mango Popsicles are exactly that: creamy, tropical, and naturally dairy-free. With just three ingredients, you get vibrant mango flavor swirled with luscious coconut milk and a touch of sweetness.

These pops are refreshing, healthy-ish, and feel like a beach vacation in frozen form!

The recipe is simple and requires just a few ingredients, making it easy to whip up a batch for family and friends.

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Vibrant Summer Treats

Picture a sunny day, where the warmth of the sun invites you to indulge in something refreshing.

These coconut mango popsicles are the perfect solution for hot summer afternoons.

Made with diced mango, full-fat coconut milk, and sweetened with maple syrup or honey, they deliver a delightful tropical flavor that transports you straight to a beach paradise.

Recipe Highlights

These popsicles are my go-to when I want something refreshing but not too fussy. Perfect for hot afternoons, kids’ snacks, or even a light dessert at the end of a summer barbecue.

The blend of mango and coconut is sweet, tropical, and oh-so-satisfying—and they look gorgeous in the mold.

• Made with just 3 ingredients
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• Naturally dairy-free and vegan
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• Tropical, fruity, and creamy
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• Great for summer parties or snacks
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• Kid-friendly and customizable
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• Make-ahead and freezer-friendly

Simple Ingredients for a Tropical Delight

The beauty of these popsicles lies in their simplicity.

With just a handful of ingredients, you can create a treat that is both delicious and satisfying.

The combination of creamy coconut milk and sweet mango creates a harmonious blend that is hard to resist.

Using ripe diced mango ensures that each bite bursts with flavor, while the coconut milk adds a rich creaminess that elevates the experience.

A touch of maple syrup or honey enhances the sweetness, making these popsicles a delightful dessert option.

• Mango (2 cups diced) – Fresh or frozen, both work. Mango brings vibrant color and tropical sweetness.
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• Coconut milk (1 can full-fat) – The creamy base that adds richness and makes the popsicles smooth and indulgent.
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• Maple syrup or honey (2 tablespoons) – Just enough to enhance the mango’s natural sweetness. Use maple syrup for vegans.

Preparation Made Easy

Getting started is a breeze.

In just about 10 minutes, you can have your mixture ready to freeze.

Blend the diced mango, full-fat coconut milk, and your choice of sweetener until smooth.

This step is crucial for achieving that silky texture that makes these popsicles so enjoyable.

Once blended, pour the mixture into popsicle molds, leaving a little space at the top for expansion during freezing.

Insert the sticks and let them freeze for at least 4-6 hours.

The anticipation builds as you wait for these treats to solidify!

How to Make My Coconut Mango Popsicles

1. Blend the mango. In a blender, puree the mango chunks until smooth. If needed, add a splash of coconut milk to help it along.
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2. Sweeten. Add maple syrup to the mango puree and blend again until combined.
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3. Layer. In popsicle molds, alternate layers of mango puree and coconut milk. Use a skewer or knife to gently swirl for a marbled effect.
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4. Freeze. Insert sticks and freeze for at least 4–6 hours or until solid.
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5. Unmold and enjoy. Run molds under warm water for a few seconds to release the pops.

Serving Suggestions

When it’s time to enjoy your popsicles, removing them from the molds is simple.

Run warm water over the outside of the molds for a few seconds, and gently pull the popsicles out.

They should slide out easily, ready to be savored.

These popsicles can be enjoyed immediately or stored in a zip-top bag in the freezer for later.

Serve them alongside fresh mango slices and coconut for an extra touch of tropical flair.

• Serve these at summer picnics or poolside parties.
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• Pair with grilled fruit skewers or a fresh fruit salad.
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• Drizzle with melted dark chocolate before serving for an indulgent twist.

Nutrition and Serving Size

Each popsicle is not only a treat for your taste buds but also a relatively healthy option.

With around 120 calories per popsicle, they provide a satisfying dessert without the guilt.

The combination of healthy fats from the coconut milk and natural sugars from the mango makes these popsicles a smart choice for a sweet indulgence.

Perfect for Any Occasion

Whether you’re hosting a summer gathering or simply looking for a refreshing snack, these coconut mango popsicles are sure to impress.

Their vibrant color and tropical flavor make them a standout addition to any dessert table.

Enjoy them by the pool, at a picnic, or as a delightful treat after dinner.

Tips for the Best Coconut Mango Popsicles

Use ripe mangoes for maximum sweetness and flavor. Shake the coconut milk can well before using to ensure it’s evenly creamy.

To get the perfect swirl, don’t overmix the layers—just a few gentle swirls will do. If you don’t have molds, use small paper cups and wooden sticks.

Storage & Leftovers

Store popsicles in the molds or transfer to an airtight container or freezer bag for up to 2 weeks. Place parchment paper between popsicles to prevent sticking.