Brie and Cherry Grilled Cheese Sandwich

Grilled cheese is comfort food at its finest—but when you upgrade it with creamy Brie and juicy cherries, it transforms into something downright gourmet.

I first made this Brie & Cherry Grilled Cheese on a whim, and it instantly became a favorite. The melty Brie pairs perfectly with the sweet-tart pop of cherries, and when it all pulls apart in gooey ribbons between two slices of golden sourdough? Magic.

This recipe is sweet, savory, crispy, and indulgent—all in one satisfying bite.

This recipe is simple and quick to prepare, making it an excellent choice for a unique lunch or a satisfying snack.

A drizzle of honey adds an extra layer of sweetness that ties all the flavors together.

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Recipe Highlights

This Brie & Cherry Grilled Cheese is a flavor-packed sandwich that balances bold richness with fruity brightness.

The oozy Brie melts into the toasted bread, while the cherries add bursts of sweetness that cut through the creaminess.

Whether you’re making lunch for yourself or serving it with wine for a casual dinner, it’s sure to turn heads (and spark cravings).

• Creamy, melted Brie meets sweet-tart cherries
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• Perfect golden-brown crust on sourdough
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• A sweet-savory combo that feels restaurant-quality
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• Great for brunch, lunch, or even a snacky dinner
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• Instagram-worthy pull-apart cheese moment

Quick and Easy Preparation

This recipe is not only delicious but also quick to prepare, making it an ideal choice for a unique lunch or a satisfying snack.

In just about 15 minutes, you can enjoy a warm, gooey sandwich that combines savory and sweet flavors.

A drizzle of honey enhances the overall experience, tying the ingredients together in a harmonious blend.

Flavorful Ingredients

The key to this sandwich lies in its simple yet flavorful ingredients.

You’ll need four slices of sourdough bread, which provide a sturdy and tangy foundation.

Layered with four ounces of sliced brie cheese and one cup of halved and pitted fresh cherries, each bite delivers a delightful contrast of flavors.

To finish, a touch of honey adds an extra layer of sweetness that elevates the dish.

• Brie Cheese: Soft, creamy, and rich—Brie melts beautifully and has a subtle earthy flavor that complements cherries perfectly.
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• Fresh Cherries (or Cherry Preserves): Fresh pitted cherries offer juicy pops of sweetness, while preserves provide a glossy, concentrated flavor. Use what’s in season or on hand.
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• Sourdough Bread: The tangy flavor and sturdy texture of sourdough hold up well to the melted cheese and fruit without getting soggy.
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• Butter: For that crispy, golden crust on the outside of the bread. Unsalted is preferred to control the salt level.
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• Honey (optional): A drizzle of honey adds extra depth and contrast to the savory elements of the sandwich.

How to Make My Brie & Cherry Grilled Cheese

1. Prep Your Ingredients
   Slice the Brie, pit and halve the cherries (or use about two tablespoons of preserves per sandwich), and have your bread and butter ready.
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2. Assemble the Sandwich
   Butter the outside of each slice of bread. On the unbuttered side of one slice, layer Brie slices generously, followed by halved cherries or a spread of cherry preserves. Add a drizzle of honey if desired. Top with the second slice, buttered side facing out.
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3. Grill to Perfection
   Heat a nonstick skillet over medium heat. Place the sandwich in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula until the bread is golden and the cheese is melted.
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4. Slice and Serve
   Let the sandwich rest for one minute before slicing to allow the cheese to settle slightly. Slice in half and enjoy the melty, pull-apart goodness!

Cooking Instructions

Preparing this sandwich is straightforward and can be done in a few easy steps.

Start by halving and pitting the fresh cherries, then assemble the sandwich by layering the brie and cherries on two slices of sourdough.

Drizzle honey over the cherries, then top with the remaining bread slices.

Spread butter on the outside of each sandwich for that perfect golden-brown crust.

Grilling to Perfection

Heat a skillet over medium heat and place the sandwiches inside.

Cook for about 3-4 minutes on each side until the bread is golden and the cheese is melted.

The aroma that fills your kitchen will be irresistible, making the wait worthwhile.

Serving Suggestions

Once grilled to perfection, remove the sandwiches from the skillet and slice them in half to reveal the gooey interior.

Serve warm on a rustic wooden board, accompanied by a small bowl of honey for drizzling and a few fresh cherries for garnish.

This presentation not only looks appealing but also invites your guests to enjoy the sweet and savory combination in every bite.

This sandwich is wonderful served with:

• A simple arugula salad with lemon vinaigrette
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• Tomato basil soup or a roasted red pepper soup
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• A side of kettle chips or sweet potato fries
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• A glass of Pinot Noir or sparkling water with lime

Tips for the Best Brie & Cherry Grilled Cheese

For maximum melt and flavor, slice the Brie thinly and cover the bread edge-to-edge.

Use medium-low heat to allow the cheese to melt without burning the bread. Fresh cherries are excellent, but cherry preserves work wonderfully in colder months.

For extra flair, add a few fresh thyme leaves or a sprinkle of crushed walnuts before grilling.

Storage and Warming of Leftovers

If you have leftovers, wrap the sandwich in foil and refrigerate for up to 24 hours. To reheat, place in a skillet over medium-low heat and toast until warm and melty.

You can also reheat in a toaster oven for 5–6 minutes. Avoid microwaving, as it will make the bread soggy.