Cherry Coconut Macaroons Recipe

When I want something sweet, chewy, and simple to bake, I always turn to these Cherry Coconut Macaroons.

They’re naturally gluten-free, easy to make with just a few ingredients, and packed with real cherry flavor that gives them a fruity twist on the classic coconut cookie.

I love how the tart cherries balance the sweetness of the coconut, making these the perfect bite-sized treat for spring, summer, or holiday baking trays.

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Recipe Highlights

These macaroons are crisp on the outside, moist and chewy on the inside, and loaded with shredded coconut and finely chopped cherries.

They come together in one bowl, require zero flour, and can be dipped in chocolate if you want to take them over the top.

Perfect for gluten-free diets or anyone looking for a unique cookie that’s as easy as it is delicious.

• Naturally gluten-free and dairy-optional
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• Bursting with cherry and coconut flavor
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• Simple one-bowl recipe
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• Just 25 minutes from start to finish
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• Perfect for cookie swaps, gifting, or snacking

Ingredients That Shine

The key ingredients in Cherry Coconut Macaroons highlight the balance of flavors and textures.

Shredded coconut forms the chewy foundation, while the pitted and finely chopped fresh cherries introduce a refreshing sweetness.

Egg whites serve as a binding agent, ensuring that each macaroon holds its shape, while granulated sugar adds just the right amount of sweetness.

Finally, a drizzle of melted dark chocolate elevates these treats, making them visually appealing and delicious.

• Shredded Coconut: Unsweetened or sweetened shredded coconut gives the macaroons their chewy texture and signature flavor. Use finely shredded for best results.
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• Egg Whites: Help bind the mixture and give the cookies structure without needing flour.
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• Sugar: Granulated sugar sweetens and helps the macaroons brown lightly.
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• Vanilla Extract: Adds warmth and depth to the coconut flavor.
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• Fresh or Dried Cherries: Finely chopped fresh cherries add natural sweetness and a beautiful pop of color. Dried cherries work too if rehydrated slightly.
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• Salt: Balances the sweetness and enhances the cherry-coconut flavor.
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• Optional: Melted Chocolate: Dip the bottoms or drizzle over the tops for a fancier presentation.

Preparation Steps

Preparing Cherry Coconut Macaroons is a straightforward process that can be completed in about 30 minutes.

Start by preheating your oven and lining a baking sheet with parchment paper.

In a mixing bowl, combine the shredded coconut, chopped cherries, egg whites, granulated sugar, and vanilla extract.

Once mixed, form mounds of the mixture on the baking sheet, ensuring they are spaced apart for even baking.

Baking to Perfection

Baking is where the magic happens.

Place the tray in the preheated oven and watch as the edges turn golden brown, signaling that your macaroons are ready.

After about 15-20 minutes, remove them from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.

This cooling period allows the macaroons to firm up, making them easier to handle.

Finishing Touches with Chocolate

The final step in creating these Cherry Coconut Macaroons is the chocolate drizzle.

Once the macaroons have cooled completely, dip the bottoms in melted dark chocolate or drizzle it over the tops for an elegant touch.

Allow the chocolate to set before serving, ensuring that each bite is a perfect blend of chewy coconut, sweet cherries, and rich chocolate.

How to Make My Cherry Coconut Macaroons

1. Preheat the Oven
   
   Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
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2. Mix the Base
   
   In a large mixing bowl, whisk the egg whites until frothy. Stir in sugar, vanilla extract, and salt.
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3. Add Coconut and Cherries
   
   Fold in the shredded coconut and finely chopped cherries until fully combined.
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4. Scoop and Shape
   
   Use a small cookie scoop or tablespoon to drop rounded mounds onto the prepared baking sheet, spacing them about 1 inch apart.
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5. Bake
   
   Bake for 18 to 22 minutes, or until the edges are golden brown and the tops are lightly toasted.
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6. Cool and (Optional) Dip
   
   Let cool completely on the tray or wire rack. If desired, dip the bottoms in melted dark chocolate and set on parchment to harden.

Serving Suggestions

These macaroons are perfect for a variety of occasions.

Serve them on a rustic wooden platter for a homemade appeal, or arrange them on a decorative plate for a more polished presentation.

Pair them with a cup of coffee or tea for an afternoon treat, or enjoy them as a sweet ending to a meal.

With their delightful combination of flavors and textures, these Cherry Coconut Macaroons are sure to impress anyone who tries them.

Serve Cherry Coconut Macaroons:

• With a cup of coffee or afternoon tea
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• On a cookie tray alongside chocolate or almond treats
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• As part of a gluten-free dessert platter
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• With vanilla or cherry ice cream for a special dessert

Tips for the Best Cherry Coconut Macaroons

Make sure the cherries are finely chopped to prevent excess moisture in the batter and help them bind better.

Don’t overmix once you add the coconut—just fold until combined. Keep an eye on the baking time—golden edges and lightly toasted tops are the goal.

If dipping in chocolate, chill the cookies first to help the coating set faster.

Storage and Warming of Leftovers

Store macaroons in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months and thaw at room temperature.

Do not microwave or reheat—these are best enjoyed at room temperature.