Creamy Cucumber Dill Salad with Greek Yogurt

Growing up, this salad was a staple at every summer BBQ and family picnic. It’s creamy, tangy, fresh, and so easy to whip up in minutes.

My version of Creamy Cucumber Dill Salad uses Greek yogurt for a lighter, protein-rich base that still delivers all the nostalgic comfort of the classic.

The fresh dill and crisp cucumbers make every bite a cool, refreshing treat.

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Recipe Highlights

This Creamy Cucumber Dill Salad is everything a summer side should be—refreshing, creamy, and full of flavor.

The Greek yogurt gives it a lighter feel than the traditional sour cream or mayo versions, while still being satisfyingly rich.

It pairs well with grilled meats, sandwiches, or just about any warm-weather meal.

• Classic summer side dish
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• Made in under 15 minutes
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• Lighter twist using Greek yogurt
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• Packed with fresh dill and lemony tang
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• Naturally gluten-free and vegetarian

Ingredients That Shine

This creamy cucumber dill salad is a celebration of fresh ingredients.

Thinly sliced English cucumbers provide a crisp texture, while the addition of thinly sliced red onion adds a subtle sharpness.

The base of the dish is a smooth dressing made from plain Greek yogurt, which brings a creamy richness that complements the vegetables beautifully.

Enhancing the flavor profile are fresh lemon juice and apple cider vinegar, which introduce a tangy brightness.

Finely chopped fresh dill and minced garlic contribute aromatic notes, making each bite refreshing and satisfying.

A sprinkle of kosher salt and black pepper rounds out the taste, ensuring a well-balanced dish.

• Cucumbers: English or Persian cucumbers are ideal for their thin skins and crisp texture. Slice them thinly for the best results.
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• Greek Yogurt: Full-fat or low-fat Greek yogurt creates a creamy base with protein and tang.
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• Fresh Dill: Essential for that signature flavor. Chop it finely for the best distribution.
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• Red Onion: Adds sharpness and color. Thin slices mellow nicely in the dressing.
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• Garlic: Just a bit for depth without overpowering.
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• Lemon Juice: Brightens the salad and balances the creaminess.
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• Apple Cider Vinegar: Adds a gentle zing.
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• Salt and Pepper: Season to taste and bring out all the other flavors.

How to Make My Creamy Cucumber Dill Salad

1. Prep the vegetables: Thinly slice the cucumbers and red onion.
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2. Salt the cucumbers (optional): To reduce wateriness, sprinkle the cucumber slices with salt and let them sit for 10 minutes, then pat them dry.
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3. Make the dressing: In a bowl, mix Greek yogurt, dill, lemon juice, vinegar, garlic, salt, and pepper until smooth.
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4. Combine: Add cucumbers and onion to the dressing and gently toss to coat.
   
5. Chill: Refrigerate for at least 15 minutes before serving for the best flavor.

Preparation Made Simple

Preparing this salad is a breeze, taking only about 15 minutes of active time.

Start by thinly slicing the cucumbers and red onion, placing them in a large mixing bowl.

This step is crucial for achieving the perfect texture and ensuring the dressing clings well to the vegetables.

Next, whip up the dressing in a separate bowl by whisking together plain Greek yogurt, fresh lemon juice, apple cider vinegar, dill, garlic, salt, and pepper until smooth.

This creamy mixture will coat the vegetables beautifully, enhancing their natural flavors.

Chilling for Flavor

Once combined, cover the salad and refrigerate it for at least 30 minutes.

This chilling period allows the flavors to meld, resulting in a more cohesive taste experience.

The coolness of the salad makes it an ideal side dish for summer gatherings or barbecues.

Before serving, give the salad a gentle stir to redistribute the dressing.

This ensures that every bite is as flavorful as the last, with the creamy dressing evenly coating the cucumbers and onions.

Serving Suggestions

This creamy cucumber dill salad pairs wonderfully with grilled meats, making it a perfect accompaniment for summer cookouts.

Its light and refreshing nature also makes it suitable as a standalone dish for a light lunch.

Serve it in a rustic bowl, garnished with extra dill and a light sprinkle of black pepper for an inviting presentation.

For an added touch, consider placing a few lemon wedges on the side.

This not only enhances the visual appeal but also allows guests to add a splash of extra citrus if desired.

Serve this salad alongside grilled chicken, salmon, burgers, or kebabs. It also works well in wraps or sandwiches, or as a topping on grain bowls.

For a potluck or BBQ, make a big batch and serve cold.

Health Benefits

This salad is not just delicious; it also offers several health benefits.

The use of plain Greek yogurt provides a good source of protein while keeping the dish creamy without excessive calories.

Cucumbers are hydrating and low in calories, making them a great choice for those looking to maintain a healthy diet.

Fresh herbs like dill not only add flavor but also come with their own set of health benefits, including antioxidant properties.

With a balance of flavors and nutrients, this salad is a guilt-free addition to any meal.

Creating a Fresh Atmosphere

Presenting this salad in a rustic bowl on a wooden table creates a warm and inviting atmosphere.

The natural elements of the setting, combined with the vibrant colors of the salad, enhance the overall dining experience.

Fresh herbs and a lemon in the background add to the freshness, making it visually appealing.

Whether served at a casual family gathering or a more formal event, this creamy cucumber dill salad is sure to impress.

Its combination of flavors and textures, along with its beautiful presentation, makes it a standout dish that everyone will enjoy.

Tips for the Best Creamy Cucumber Dill Salad

If time allows, salt and drain the cucumbers to prevent the salad from getting watery. Always use fresh dill—dried won’t give the same punch.

Chill the salad before serving to allow flavors to meld. Add red onion just before serving if you prefer a sharper bite.

Storage of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as some liquid may separate.