Refreshing Cucumber Melon Salad with Lime & Basil

There’s nothing quite like the taste of chilled melon and cucumber on a hot summer day. I first made this Cucumber Melon Salad with Lime & Basil when I wanted something hydrating, sweet, and citrusy to serve with grilled chicken on the patio.

The mix of crisp cucumber, juicy melon, zesty lime, and fragrant basil is everything I love about summer in one bowl. It’s a bright, refreshing side dish that always disappears fast.

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Recipe Highlights

This salad is a sweet-savory mix that feels as fresh as it looks. Melon brings natural sweetness and juiciness, while cucumber adds cool crunch.

Basil and lime cut through with herbaceous and citrusy notes that keep every bite interesting.

This cucumber recipe is light, vibrant, and pairs beautifully with summer fare.

• No cooking required
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• Naturally sweet and hydrating
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• Bursting with citrus and herb flavor
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• Beautiful and colorful on any summer table
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• Vegan, gluten-free, and picnic-friendly

Vibrant Ingredients for a Refreshing Salad

This cucumber melon salad showcases the delightful combination of cubed cantaloupe and honeydew, bringing a burst of color and flavor to your table.

The bright orange cantaloupe contrasts beautifully with the green honeydew, while the thinly sliced English cucumber adds a refreshing crunch.

Each ingredient plays a vital role in creating a light and invigorating dish. The sweetness of the melons is perfectly complemented by the addition of fresh lime juice, which adds a zesty kick.

A touch of honey enhances the natural flavors, while kosher salt balances the sweetness, making every bite a harmonious experience.

• Cucumber: Use English or Persian cucumbers for the best crunch and minimal seeds.
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• Melon: Cantaloupe or honeydew work beautifully, or use a mix for more color and sweetness.
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• Fresh Basil: Adds a fresh, peppery note that complements both fruit and cucumber.
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• Lime Juice: Brightens the whole salad and enhances the natural sweetness.
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• Honey (optional): Adds just a touch of extra sweetness to balance the lime.
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• Salt: Just a pinch helps round out the flavors and enhances the fruit.

How to Make My Cucumber Melon Salad with Lime & Basil

1. Prepare the produce: Cut the melon into bite-sized cubes or use a melon baller. Slice the cucumber into thin rounds or half-moons.
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2. Make the dressing: In a small bowl, whisk together fresh lime juice, honey (if using), and a pinch of salt.
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3. Combine and toss: In a large bowl, combine the melon and cucumber. Drizzle with lime dressing and toss gently.
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4. Add basil: Just before serving, add chopped or torn basil and give the salad a final toss.
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5. Chill: Serve immediately or refrigerate for up to 30 minutes for a colder salad.

Preparation Made Simple

Creating this salad is quick and straightforward, taking only about 15 minutes from start to finish. It’s an ideal choice for summer gatherings or as a light side dish for any meal.

Begin by combining the cubed cantaloupe and honeydew in a large bowl. Gently fold in the thinly sliced English cucumber to maintain the crispness of the slices.

This step ensures that the flavors meld together without losing the salad’s refreshing texture.

Whipping Up the Dressing

The dressing is a key component that ties the salad together. In a small bowl, whisk together fresh lime juice, honey, and kosher salt until well combined.

This simple mixture enhances the salad’s overall flavor profile, adding a tangy sweetness that perfectly complements the melons.

Once the dressing is ready, drizzle it over the melon and cucumber mixture. Toss gently to coat all the ingredients evenly, ensuring that every bite is infused with the vibrant flavors of lime and honey.

Finishing Touches with Fresh Basil

To elevate the salad further, sprinkle chopped fresh basil leaves on top. This fragrant herb adds an aromatic quality that enhances the overall freshness of the dish.

After adding the basil, give the salad one last gentle toss. Allowing the salad to chill in the refrigerator for about 10 minutes helps the flavors meld together, resulting in a more cohesive taste experience.

Serving Suggestions and Enjoyment

This cucumber melon salad is not only visually appealing but also a nutritious option, with each serving containing approximately 80 calories.

It’s a fantastic way to enjoy the natural sweetness of the melons while benefiting from the hydration provided by the cucumber.

Serve this salad as a refreshing side dish at your next barbecue or picnic, or enjoy it as a light lunch on a warm day.

The vibrant colors and fresh flavors are sure to impress your guests and leave them wanting more.

Tips for the Best Cucumber Melon Salad with Lime & Basil

Use ripe but firm melon to avoid a mushy texture. Add basil just before serving to keep it fresh and green.

For a flavor boost, you can add a touch of lime zest or a sprinkle of chili flakes. Chill all ingredients before assembling for the most refreshing experience.

Storage of Leftovers

Store in an airtight container in the fridge for up to 2 days. The melon and cucumber may release some liquid, so give them a quick stir before serving. Best enjoyed cold.