Peach Caprese Salad with Basil & Mozzarella

When peaches are in season, I can’t resist finding new ways to use them in savory dishes. This Peach Caprese Salad is a fresh twist on the classic Italian favorite, replacing tomatoes with juicy, ripe peaches.

It’s sweet, creamy, and herbaceous—perfect for summer gatherings, light lunches, or as a stunning side dish.

This refreshing Peach Caprese Salad combines ripe peaches, fresh mozzarella, and fragrant basil for a delightful summer dish. The sweetness of the peaches pairs perfectly with the creamy mozzarella, while the basil adds a burst of freshness.

Drizzled with extra-virgin olive oil and balsamic glaze, this salad is a simple yet elegant option for any meal. It’s easy to prepare and showcases the vibrant flavors of summer.

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Recipe Highlights

This vibrant salad brings together creamy mozzarella, fragrant basil, and juicy peaches for a beautifully balanced, no-cook dish.

I love serving this when I want something elegant yet effortless. The sweetness of the peaches contrasts perfectly with the richness of the cheese, while the balsamic glaze ties it all together with a pop of tangy sweetness.

• Uses peak-season peaches for maximum flavor
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• No cooking required—ready in 10 minutes
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• Elegant enough for entertaining, easy enough for lunch
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• Customizable with prosciutto, arugula, or burrata

Recipe at a glance:

✅ Fresh, no-cook summer salad

✅ 6 simple ingredients

✅ Naturally gluten-free

✅ Great for BBQs, brunch, or starters

Ingredients for a Refreshing Salad

This vibrant Peach Caprese Salad is a delightful combination of ripe peaches, fresh mozzarella, and aromatic basil leaves.

To create this dish, you will need:

• Peaches: choose ripe, juicy peaches that give slightly when pressed. Yellow peaches add vibrant color and a balance of sweet and tart.
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• Fresh Mozzarella: creamy and mild, fresh mozzarella pairs beautifully with fruit. Use mozzarella balls (bocconcini) or thick slices for layered presentation.
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• Fresh Basil: whole leaves add both aroma and a peppery bite that balances the sweetness of the peaches.
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• Extra-Virgin Olive Oil: choose a high-quality olive oil for drizzling—it adds richness and depth without overpowering the fruit.
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• Balsamic Glaze: sweet and tangy, balsamic glaze elevates the entire salad. Use store-bought or reduce the balsamic vinegar on the stove.
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• Kosher Salt & Fresh Cracked Pepper: These seasonings enhance all the flavors—don’t skip them.

How to Make My Peach Caprese Salad

1. Slice the peaches and cheese
   Wash and dry 3 ripe peaches. Slice them into thin wedges. Slice 8 ounces of fresh mozzarella into ¼-inch rounds or use small mozzarella balls halved.
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2. Arrange the salad
   On a large platter, alternate layers of peach slices and mozzarella. Tuck whole basil leaves in between.
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3. Drizzle and season
   Drizzle the assembled salad with 2 tablespoons of olive oil and 1 tablespoon of balsamic glaze. Finish with a sprinkle of kosher salt and fresh cracked pepper.
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4. Serve immediately
   Best served fresh, slightly chilled, or at room temperature.

Preparation Steps

Preparing this salad is a breeze and takes only about 10 minutes.

Start by arranging the peach wedges and mozzarella slices on a serving platter. Alternate the layers for a beautiful presentation.

Tuck fresh basil leaves between the peaches and mozzarella for added flavor and color.

Next, drizzle the salad with golden extra-virgin olive oil and a rich balsamic glaze. Finish by sprinkling kosher salt and freshly ground black pepper to taste.

This simple yet elegant dish is ready to be enjoyed!

Serving Suggestions

This Peach Caprese Salad makes an excellent appetizer or side dish for any summer gathering.

Its light and refreshing nature pairs wonderfully with grilled meats or can be served alongside crusty bread for a delightful light lunch.

The vibrant colors and flavors will surely impress your guests and elevate any meal.

This salad is incredibly versatile and pairs well with:

• Grilled chicken or fish for a light dinner
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• Crusty sourdough or garlic bread to soak up the juices
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• Prosciutto or salami for extra protein
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• A glass of chilled rosé or sparkling lemonade

Flavor Profile

The combination of sweet, juicy peaches with creamy mozzarella creates a harmonious balance of flavors.

Fresh basil adds a fragrant note that enhances the overall experience. The drizzle of extra-virgin olive oil and balsamic glaze brings richness and depth, while the kosher salt and freshly ground black pepper provide the perfect finishing touch.

Nutrition Information

This salad is not only delicious but also nutritious.

Each serving contains approximately 230 calories, with 12 grams of fat and 8 grams of protein. It’s a light option that won’t weigh you down, making it ideal for warm-weather dining.

Final Touches

To truly showcase the beauty of this dish, serve it on a white plate to allow the colors to pop.

Consider placing the salad on a rustic wooden table for a charming, summery feel. This presentation will not only enhance the visual appeal but also invite everyone to dig in and enjoy the fresh flavors of summer.

Tips for the Best Peach Caprese Salad

Use peaches that are ripe but still firm—they’ll hold their shape better. Don’t skip the balsamic glaze; it adds a tangy contrast that balances the sweetness.

If making ahead, wait to drizzle the oil and glaze until right before serving to avoid sogginess.

Storage of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind the peaches may soften and release juice, so it’s best enjoyed fresh.