I’ve always loved cozy fall cocktails, and this Pumpkin Spice White Russian is my new favorite way to toast the season.

It takes the classic creamy coffee cocktail and gives it a warm autumn twist with pumpkin spice, vanilla, and a hint of cinnamon.

Smooth, rich, and irresistibly seasonal — it’s the perfect drink to serve at Thanksgiving, fall gatherings, or even a quiet night in by the fire.

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Recipe Highlights

This recipe blends coffee liqueur, vodka, and cream with a touch of pumpkin spice for a velvety drink that tastes like fall in a glass.

The warm spices and creamy texture balance beautifully, making it a festive cocktail that feels both indulgent and comforting.

  • A fall twist on the classic White Russian
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  • Creamy, spiced, and smooth with coffee undertones
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  • Easy to make in under 5 minutes
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  • Perfect for Thanksgiving or cozy evenings
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  • Gorgeous presentation with a cinnamon sugar rim

Ingredient Notes

  • Vodka (2 ounces): The backbone of the cocktail — use good quality vodka for a smooth finish.
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  • Coffee Liqueur (1 ounce): Kahlúa or similar adds depth and warmth with coffee-caramel notes.
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  • Pumpkin Spice Cream Liqueur (1 ounce): Adds the signature pumpkin spice flavor; you can substitute with half-and-half and pumpkin spice syrup if preferred.
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  • Heavy Cream (1 ounce): Creates the luxurious creamy swirl and balances the strong flavors.
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  • Pumpkin Spice Seasoning: A blend of cinnamon, nutmeg, and cloves — adds aroma and visual appeal.
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  • Ice Cubes: Chill the drink without watering it down too quickly.
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  • Optional Garnish: Whipped cream, a dusting of cinnamon, or a cinnamon stick for presentation.

How to Make My Pumpkin Spice White Russian

  1. Prepare the Glass: Rim an old-fashioned glass with cinnamon sugar for a festive touch.
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  2. Add Ice: Fill the glass halfway with ice cubes.
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  3. Pour the Base: Add vodka, coffee liqueur, and pumpkin spice cream liqueur (or substitute syrup).
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  4. Top with Cream: Slowly pour the heavy cream over the back of a spoon to create a layered effect.
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  5. Garnish: Sprinkle pumpkin spice on top and garnish with whipped cream or a cinnamon stick if desired.
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  6. Serve: Swirl gently before drinking to blend the flavors.

Serving Suggestions

Serve this cocktail with:

  • Pumpkin pie or caramel apple desserts for a sweet pairing
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  • Spiced nuts or chocolate truffles for a rich contrast
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  • Thanksgiving appetizers or charcuterie boards before dinner
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  • As an after-dinner drink alongside coffee or hot cocoa

Tips for the Best Pumpkin Spice White Russian

For the smoothest, most visually appealing drink, pour the cream slowly to maintain the signature layered look.

Use cold ingredients so the ice doesn’t melt too quickly. If you prefer a lighter version, use milk or half-and-half instead of heavy cream.

And for extra fall flair, drizzle caramel inside the glass before pouring the cocktail.

Pumpkin Spice White Russian – Cozy Fall Cocktail Recipe
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Pumpkin Spice White Russian – Cozy Fall Cocktail Recipe

Recipe by JoanneCourse: Beverage (Cocktail)Cuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Calories per serving

270

kcal

This Pumpkin Spice White Russian is a creamy, spiced cocktail that transforms the classic into a festive fall drink — smooth, cozy, and perfect for Thanksgiving gatherings.

Ingredients

  • 2 ounces vodka

  • 1 ounce coffee liqueur (such as Kahlúa)

  • 1 ounce pumpkin spice cream liqueur

  • 1 ounce heavy cream

  • Pinch of pumpkin spice seasoning

  • 1 teaspoon cinnamon sugar (for rimming the glass)

  • Ice cubes

  • Whipped cream or cinnamon stick for garnish (optional)

Directions

  • Rim a short cocktail glass with cinnamon sugar.
  • Fill the glass halfway with ice cubes.
  • Pour vodka, coffee liqueur, and pumpkin spice cream liqueur into the glass.
  • Slowly pour heavy cream over the back of a spoon for a layered look.
  • Sprinkle with pumpkin spice and garnish with whipped cream or a cinnamon stick.
  • Serve immediately and gently swirl before sipping.

Notes

  • For a non-alcoholic version, replace vodka and liqueur with cold brew coffee and pumpkin spice creamer.
  • To make a larger batch, multiply the ingredients by the number of servings and mix in a pitcher without ice.
  • Use crushed ice for faster chilling and a smoother texture.
  • Garnish with a drizzle of caramel for an extra indulgent finish.
  • Try a dusting of cocoa powder for a mocha-inspired twist.

Storage and Warming of Leftovers

  • Re-Stir: Shake or stir the refrigerated mixture before serving and add fresh ice and cream.
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  • Storage: Best enjoyed fresh. You can refrigerate the base mixture (without ice or cream) for up to 2 days in a sealed container.
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  • Do Not Freeze: Cream-based cocktails do not freeze well.
Pumpkin Spice White Russian – Cozy Fall Cocktail Recipe