Maple Bourbon Old Fashioned – Classic Fall Cocktail

Recipe Highlights

This cocktail combines the deep, caramel notes of bourbon with the natural sweetness of maple syrup and a touch of orange for brightness.

It’s rich and aromatic, yet incredibly easy to make. The dash of bitters ties it all together, creating a refined drink that feels both comforting and elegant.

• A seasonal spin on the classic Old Fashioned
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• Sweetened naturally with pure maple syrup
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• Smooth, smoky, and beautifully balanced
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• Takes just 5 minutes to make — no shaking required
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• Perfect Thanksgiving cocktail or fireside drink

Ingredient Notes

• Bourbon (2 ounces): Use a good-quality bourbon with caramel or vanilla notes — it’s the backbone of the drink.
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• Pure Maple Syrup (½ ounce): Replaces traditional sugar for a deeper, richer sweetness that complements bourbon beautifully.
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• Angostura Bitters (2 dashes): Adds warmth and complexity with subtle spice notes.
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• Orange Peel: Provides citrus aroma and brightness — gently expressed over the glass for that perfect scent.
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• Ice: Use a large cube or sphere to chill the drink without diluting it too quickly.
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• Optional Garnish: A cinnamon stick or cocktail cherry adds extra holiday appeal.

How to Make My Maple Bourbon Old Fashioned

1. Prepare the Glass: Place a large ice cube in an Old Fashioned glass (or short tumbler).
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2. Mix the Base: Pour in maple syrup and add 2 dashes of bitters directly over the ice.
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3. Add the Bourbon: Pour in bourbon and stir gently for about 20–30 seconds to chill and blend the flavors.
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4. Express the Orange Peel: Hold the orange peel over the glass and squeeze to release its oils. Rub the peel around the rim of the glass, then drop it in.
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5. Garnish and Serve: Add a cinnamon stick or cocktail cherry for presentation and serve immediately.

Serving Suggestions

This cocktail pairs beautifully with:

• Savory appetizers like candied bacon or spiced nuts
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• Thanksgiving mains like roasted turkey or glazed ham
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• Rich desserts such as pecan pie, bread pudding, or dark chocolate truffles
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• A cozy charcuterie board with aged cheese and prosciutto

Tips for the Best Maple Bourbon Old Fashioned

Use real maple syrup, not pancake syrup, for that authentic flavor and smooth mouthfeel.

A large ice cube is essential — it chills the drink slowly, keeping it strong and balanced. Always express the orange peel over the glass to release its essential oils — it makes the drink smell incredible.

For an extra holiday flair, you can smoke the glass lightly with a cinnamon stick before serving.

Maple Bourbon Old Fashioned – Classic Fall Cocktail

Recipe by JoanneCourse: Beverage (Cocktail)Cuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Calories per serving

190

kcal

This Pumpkin Spice White Russian is a creamy, spiced cocktail that transforms the classic into a festive fall drink — smooth, cozy, and perfect for Thanksgiving gatherings.

Ingredients

• 2 ounces bourbon

• ½ ounce pure maple syrup

• 2 dashes Angostura bitters

• 1 strip orange peel

• 1 large ice cube or sphere

• Optional: 1 cinnamon stick or cocktail cherry for garnish

Directions

• Rim a short cocktail glass with cinnamon sugar.
• Fill the glass halfway with ice cubes.
• Pour vodka, coffee liqueur, and pumpkin spice cream liqueur into the glass.
• Slowly pour heavy cream over the back of a spoon for a layered look.
• Sprinkle with pumpkin spice and garnish with whipped cream or a cinnamon stick.
• Serve immediately and gently swirl before sipping.

Notes

• For a non-alcoholic version, replace vodka and liqueur with cold brew coffee and pumpkin spice creamer.
• To make a larger batch, multiply ingredients by the number of servings and mix in a pitcher without ice.
• Use crushed ice for faster chilling and a smoother texture.
• Garnish with a drizzle of caramel for an extra indulgent finish.
• Try a dusting of cocoa powder for a mocha-inspired twist.