I absolutely love side dishes that look fancy but require almost no effort, and these Balsamic Roasted Brussels Sprouts with Bacon are exactly that kind of recipe.

The sprouts become beautifully caramelized in the oven, the bacon adds a smoky crunch, and the balsamic glaze gives everything a sweet and tangy finish that feels totally holiday-worthy.

This is one of those Thanksgiving sides that disappear fast, even among people who swear they don’t like Brussels sprouts.

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Recipe Highlights

This recipe strikes the perfect balance of savory, smoky, and slightly sweet. Roasting brings out the natural sweetness of the Brussels sprouts, while the balsamic reduction creates a glossy coating that tastes gourmet without requiring extra work.

The bacon adds texture and richness, making this side dish unforgettable.

  • Sweet, tangy, smoky, and savory all in one dish
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  • Minimal prep and one pan required
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  • Naturally gluten-free and low-carb
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  • Pairs perfectly with turkey and traditional Thanksgiving sides
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  • Crispy edges with tender centers

Ingredient Notes

  • Brussels Sprouts (1½ pounds): Roasting brings out their sweetness and gives them crispy edges.
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  • Bacon (6 slices): Adds smoky flavor and crunch.
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  • Olive Oil (2 tablespoons): Helps the sprouts caramelize.
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  • Balsamic Vinegar (3 tablespoons): Reduces in the oven for a tangy glaze.
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  • Maple Syrup (1 tablespoon): Balances the acidity with natural sweetness.
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  • Salt and Black Pepper: Enhances flavor and balances richness.

How to Make My Balsamic Roasted Brussels Sprouts with Bacon

  1. Preheat Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
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  2. Prep Brussels Sprouts: Trim ends and halve sprouts for even roasting.
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  3. Add Bacon: Cut bacon into small pieces and scatter over the sprouts.
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  4. Season: Toss with olive oil, balsamic vinegar, maple syrup, salt, and pepper.
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  5. Spread evenly: Arrange in a single layer for maximum crispiness.
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  6. Roast: Bake for 25–30 minutes, stirring halfway through, until crispy and caramelized.
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  7. Finish: Drizzle with a little extra balsamic if desired and serve hot.

Serving Suggestions

  • Holiday turkey
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  • Prime rib or beef tenderloin
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  • Honey-glazed ham
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  • Mashed potatoes
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  • Stuffing
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  • Roasted root vegetables

Tips for the Best Balsamic Roasted Brussels Sprouts with Bacon

Make sure the Brussels sprouts are spread out on the baking sheet — overcrowding traps steam and prevents browning.

Cutting larger sprouts in half ensures they cook evenly and crisp up nicely. Adding maple syrup helps enhance caramelization, but you can omit it if you want a fully savory version.

Roasting at a high temperature is key for golden edges and a tender interior.

Balsamic Roasted Brussels Sprouts with Bacon Recipe
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Balsamic Roasted Brussels Sprouts with Bacon Recipe

Recipe by JoanneCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories per serving

190

kcal

These Balsamic Roasted Brussels Sprouts with Bacon combine smoky, sweet, and tangy flavors for a crispy, caramelized Thanksgiving side everyone will love.

Ingredients

  • 1½ pounds Brussels sprouts, trimmed and halved

  • 6 slices of bacon, chopped

  • 2 tablespoons olive oil

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon maple syrup

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  • Preheat oven to 400°F (200°C).
  • Prepare a baking sheet with parchment paper.
  • Trim and halve Brussels sprouts.
  • Add chopped bacon to the baking sheet.
  • Drizzle with olive oil, balsamic vinegar, and maple syrup.
  • Season with salt and pepper.
  • Toss to coat evenly.
  • Spread in a single layer.
  • Roast for 25–30 minutes, stirring once.
  • Serve immediately.

Notes

  • Add toasted pecans or walnuts for crunch.
  • Drizzle with extra balsamic glaze before serving.
  • Substitute turkey bacon for a lighter version.
  • Add dried cranberries for sweetness and color.

Storage and Warming of Leftovers

  • Refrigerate: Store in an airtight container for up to 4 days.
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  • Reheat: Warm in the oven at 375°F (190°C) for 10–12 minutes.
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  • Air Fryer: Reheat at 375°F for 5–7 minutes for crispiness.