I created these Bacon Cheeseburger Deviled Eggs because I wanted a fun, bold appetizer that tasted like a backyard cookout in one bite.

They combine creamy yolks with sharp cheddar, crispy bacon, mustard, and a hint of pickle to bring the flavor of a classic cheeseburger straight into a deviled egg.

These disappear fast at parties, potlucks, and holiday gatherings — especially when people realize they taste exactly like a mini bacon cheeseburger without the bun.

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Recipe Highlights

These deviled eggs deliver a delicious twist on a classic by infusing all the nostalgic flavors of a bacon cheeseburger.

Every bite is savory, creamy, and slightly tangy thanks to the pickles and mustard, while the bacon adds an irresistible crunch.

They’re also easy to make and even easier to customize. You can lean cheesier, add extra bacon, or bring in spice, depending on the crowd.

They look beautiful on a platter and are always one of the first appetizers to disappear.

Recipe Highlights:

• Classic bacon cheeseburger flavors in deviled egg form

• Creamy filling with cheddar, mustard, and chopped pickles

• Crispy bacon topping for texture and flavor

• Perfect party, game-day, or holiday appetizer

• Easy to customize for spice lovers or kids

Ingredient Notes

Eggs
Hard-boiled eggs serve as the base and hold the rich, savory filling perfectly.

Mayonnaise
Creates the classic creamy texture that deviled eggs are known for.

Sharp Cheddar Cheese
Adds bold cheeseburger flavor without overpowering the filling.

Cooked Bacon
Brings salty crunch and that unmistakable bacon cheeseburger taste.

Dill Pickles
Adds tang and brightness to balance the richness.

Yellow Mustard
Gives the filling that signature cheeseburger flavor.

Ketchup
Adds sweetness and enhances the cheeseburger theme.

Garlic Powder
Adds savory depth without the sharpness of raw garlic.

Salt and Black Pepper
Balances and enhances all flavors.

How to Make My Bacon Cheeseburger Deviled Eggs

Start by boiling, cooling, and carefully peeling your eggs so the whites remain smooth for filling.

The yolks should be mashed thoroughly to create a creamy base that blends well with the cheese, bacon, and seasonings.

Once mixed, pipe or spoon the filling generously into each egg white half, finishing with a flavorful garnish of bacon and pickle.

Serving Suggestions

• Serve with sliders, wings, or other game-day appetizers

• Pair with fries, onion rings, or a burger-themed snack board

• Add to a holiday appetizer plate with cheeses and cured meats

• Serve alongside a crisp salad for a lighter balance

Tips for the Best Bacon Cheeseburger Deviled Eggs

For the creamiest filling, mash the yolks thoroughly before adding the other ingredients. Finely chop the pickles and bacon so they distribute evenly throughout the mixture without making the filling chunky.

Garnishing right before serving keeps the bacon crisp. If you want a gourmet presentation, pipe the filling using a star tip for clean, professional-looking swirls.

Best Bacon Cheeseburger Deviled Eggs Recipe
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Best Bacon Cheeseburger Deviled Eggs Recipe

Recipe by JoanneCourse: AppetizerCuisine: AmericanDifficulty: Easy
deviled egg halves

12

Prep time

20

minutes
Cooking time

10

minutes
Calories per deviled egg half

95

kcal

These Bacon Cheeseburger Deviled Eggs pack the bold, nostalgic flavors of a classic cheeseburger into a creamy, bite-sized appetizer. They’re savory, fun, and perfect for parties and holidays.

Ingredients

  • 6 large eggs, hard-boiled

  • ¼ cup mayonnaise

  • ¼ cup shredded sharp cheddar cheese

  • 3 tablespoons finely chopped cooked bacon

  • 2 tablespoons finely chopped dill pickles

  • 1 tablespoon yellow mustard

  • 1 tablespoon ketchup

  • ¼ teaspoon garlic powder

  • ⅛ teaspoon salt

  • ¼ teaspoon black pepper

  • Additional chopped bacon or pickles for topping (optional)

Directions

  • Peel the hard-boiled eggs carefully and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  • Mash the yolks until smooth, then add the mayonnaise, yellow mustard, ketchup, and garlic powder. Mix until creamy.
  • Stir in the shredded sharp cheddar cheese, chopped dill pickles, and chopped cooked bacon until everything is well combined.
  • Season with salt and black pepper, adjusting to taste.
  • Spoon or pipe the filling into each egg white half, mounding it slightly for a generous presentation.
  • Garnish with extra bacon or dill pickle pieces before serving.

Notes

  • Add a pinch of smoked paprika for extra burger-inspired depth
  • For a spicy version, mix in chopped jalapeños or hot sauce
  • Piping the filling creates a neater, more professional presentation

Storage of Leftovers

• Store leftovers in an airtight container for up to 2 days in the refrigerator

• Do not freeze deviled eggs, as the texture will turn grainy

Best Bacon Cheeseburger Deviled Eggs Recipe