I love recipes that bring classic comfort flavors into a fun, shareable format, and these Turkey & Cranberry Sliders do exactly that.

They remind me of a perfect holiday leftovers sandwich, but dressed up and baked into soft, buttery sliders that are easy to serve and impossible to resist.

These sliders are ideal for holidays, casual gatherings, or anytime you want something cozy yet effortless.

The combination of savory turkey, sweet-tart cranberry sauce, and melted cheese tucked into soft rolls makes them feel nostalgic, warm, and totally crave-worthy.

Jump to Recipe

Recipe Highlights

Turkey & Cranberry Sliders are the kind of recipe that feels special without being complicated.

Everything bakes together in one dish, making it easy to prep ahead and perfect for feeding a group.

The sweet cranberry sauce balances beautifully with the savory turkey and creamy cheese, while the buttery topping adds a golden finish that makes these sliders look bakery-worthy right out of the oven.

Why this recipe works so well:

• Perfect way to use leftover turkey

• Sweet and savory flavor balance

• Easy baked, one-pan preparation

• Ideal for holidays, parties, or game day

Ingredient Notes

  • Cooked turkey: Tender sliced or shredded turkey provides a hearty, savory base for the sliders.
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  • Cranberry sauce: Adds sweetness and tang that contrasts perfectly with the turkey and cheese.
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  • Hawaiian slider rolls: Soft, slightly sweet rolls that absorb flavor without becoming soggy.
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  • Swiss cheese: Mild, melty cheese that complements turkey without overpowering it.
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  • Unsalted butter: Creates a rich, golden topping that enhances flavor and texture.
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  • Dijon mustard: Adds subtle sharpness and depth to the butter topping.
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  • Poppy seeds: Optional, but they add visual appeal and a light crunch.
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  • Dried parsley: Brings color and a gentle herb note to the topping.

How to Make My Turkey & Cranberry Sliders

Start by slicing the slider rolls horizontally and placing the bottom halves into a baking dish. Layer turkey evenly across the rolls, followed by cranberry sauce and Swiss cheese.

Place the top halves back on.

Whisk together melted butter, Dijon mustard, and seasonings, then brush generously over the tops.

Bake until the cheese is melted and the tops are golden and fragrant.

Serving Suggestions

• Serve with green bean casserole or roasted vegetables

• Pair with mashed potatoes or sweet potato casserole

• Add a simple green salad for balance

• Serve alongside stuffing bites or dinner rolls

• Offer extra cranberry sauce on the side

Tips for the Best Turkey & Cranberry Sliders

For the best texture, use slightly stale rolls or lightly toast them before assembling if your turkey is very moist.

Warm the cranberry sauce slightly before spreading so it layers evenly. Cover the sliders loosely with foil during the first half of baking to prevent over-browning, then uncover for a perfectly golden finish.

I love recipes that bring classic comfort flavors into a fun, shareable format, and these Turkey & Cranberry Sliders do exactly that.

They remind me of a perfect holiday leftovers sandwich, but dressed up and baked into soft, buttery sliders that are easy to serve and impossible to resist.

These sliders are ideal for holidays, casual gatherings, or anytime you want something cozy yet effortless.

The combination of savory turkey, sweet-tart cranberry sauce, and melted cheese tucked into soft rolls makes them feel nostalgic, warm, and totally crave-worthy.

Easy Turkey & Cranberry Sliders for the Holidays
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Easy Turkey & Cranberry Sliders for the Holidays

Recipe by JoanneCourse: Appetizer, Main DishCuisine: AmericanDifficulty: Easy
Servings

12

sliders
Prep time

15

minutes
Cooking time

25

minutes
Calories per slider

390

kcal

These Turkey & Cranberry Sliders are warm, buttery, and packed with classic holiday flavors. They’re an easy slider recipe that works beautifully for gatherings, leftovers, or cozy family meals.

Ingredients

  • 12 Hawaiian slider rolls

  • 3 cups cooked turkey, sliced or shredded

  • 1 cup cranberry sauce

  • 6 slices Swiss cheese

  • ½ cup unsalted butter, melted

  • 1 tablespoon Dijon mustard

  • 1 tablespoon poppy seeds

  • 1 teaspoon dried parsley

  • ½ teaspoon garlic powder

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

Directions

  • Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
  • Slice the slider rolls in half horizontally and place the bottom halves into the prepared dish.
  • Evenly layer the turkey over the rolls, followed by cranberry sauce and Swiss cheese.
  • Place the top halves of the rolls over the filling.
  • In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, dried parsley, garlic powder, salt, and black pepper.
  • Brush the butter mixture generously over the tops of the sliders.
  • Cover loosely with foil and bake for 15 minutes.
  • Remove foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is fully melted.
  • Let rest for 5 minutes before slicing and serving.

Notes

  • Leftover rotisserie chicken can be used if turkey isn’t available
  • Brioche rolls work well as a substitute for Hawaiian rolls
  • Add a thin layer of mayonnaise for extra richness
  • Use whole berry cranberry sauce for more texture

Storage and Reheating

• Store leftover sliders in an airtight container in the refrigerator

• Sliders keep well for up to three days

• Reheat in the oven at 325°F until warmed through

• Avoid microwaving to prevent soggy rolls

Easy Turkey & Cranberry Sliders for the Holidays