Easy Reuben Sliders for Parties and Game Day

I’ve always loved the bold, tangy flavors of a classic Reuben sandwich, and turning it into slider form makes it even better for sharing.

These Reuben Sliders take everything I love — savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy dressing — and bake it all into soft, buttery rolls that are perfect for entertaining.

They’re hearty, satisfying, and ideal for game day, casual get-togethers, or anytime you want a comfort-food classic that feels a little special.

Once they come out of the oven warm and golden, they never last long.

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Recipe Highlights

Reuben Sliders bring big deli flavor in a small, shareable package. Baking them together allows the flavors to meld beautifully while keeping prep simple and stress-free.

The contrast between the savory corned beef, tangy sauerkraut, creamy dressing, and buttery rolls makes each bite rich without being overwhelming.

These sliders feel indulgent, but are surprisingly easy to assemble.

• Classic Reuben flavors in party-friendly slider form

• One-pan baked recipe with minimal prep

• Perfect balance of savory, tangy, and creamy

• Ideal for game day, parties, or casual dinners

Ingredient Notes

• Corned beef: Thinly sliced corned beef provides the signature savory flavor that defines a Reuben.
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• Swiss cheese: Melts smoothly and balances the bold flavors of the beef and sauerkraut.
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• Sauerkraut: Adds tang and texture; draining it well prevents soggy sliders.
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• Thousand Island dressing: Brings creaminess and classic Reuben flavor to every bite.
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• Hawaiian slider rolls: Soft rolls with a hint of sweetness that complement the salty filling.
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• Unsalted butter: Creates a rich, golden topping that ties everything together.
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• Caraway seeds: Optional, but they add that traditional rye-bread flavor.
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• Garlic powder: Enhances the savory butter topping without overpowering the sliders.

How to Make My Reuben Sliders

• Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.

• Slice the slider rolls in half horizontally, keeping the tops and bottoms intact if possible.

• Place the bottom halves of the rolls snugly into the prepared baking dish.

• Evenly layer the corned beef over the rolls, folding the slices slightly for texture.

• Spoon the drained sauerkraut evenly over the corned beef layer.

• Drizzle Thousand Island dressing across the sauerkraut layer for even coverage.

• Place Swiss cheese slices over the filling, covering the surface as evenly as possible.

• Set the top halves of the rolls back into place.

• In a small bowl, whisk together melted butter, garlic powder, and caraway seeds.

• Brush the butter mixture generously over the tops of the rolls.

• Cover loosely with foil and bake for 15 minutes.

• Remove the foil and bake for an additional 10 minutes until the tops are golden and the cheese is melted.

• Let rest for 5 minutes before slicing and serving.

Serving Suggestions

• Serve with kettle chips or seasoned fries

• Pair with a crisp dill pickle or pickle spears

• Add a simple green salad for balance

• Serve alongside potato salad or coleslaw

• Offer extra Thousand Island dressing on the side

Tips for the Best Reuben Sliders

Be sure to drain and gently squeeze the sauerkraut to remove excess moisture, which helps keep the rolls from becoming soggy.

Use high-quality deli corned beef sliced thin for the best texture. Covering the sliders for the first part of baking keeps them soft, while uncovering at the end creates a perfectly golden top.

Storage and Reheating

• Store leftover sliders in an airtight container in the refrigerator

• Sliders keep well for up to three days

• Reheat in the oven at 325°F until warmed through

• Avoid microwaving to maintain texture