Bacon Double Cheese Burger Dip for Game Day

I love taking classic comfort foods and turning them into shareable party recipes, and this Bacon Double Cheese Burger Dip does exactly that.

It captures everything I crave in a bacon cheeseburger—savory beef, smoky bacon, melty cheese, and tangy condiments—baked into one rich, scoopable dip.

This recipe is perfect for game day, especially when everyone is gathered around the TV. It’s warm, bubbly, and loaded with flavor, making it nearly impossible to stop dipping once you start.

Jump to Recipe

Recipe Highlights

This dip combines the bold flavors of a bacon double cheeseburger with the creamy texture of a baked cheese dip.

Ground beef is seasoned and cooked with onion and garlic, then blended with crispy bacon, two kinds of cheese, and classic burger condiments.

The base is rich and smooth thanks to cream cheese, sour cream, and mayonnaise, which melt together beautifully in the oven.

Once baked, the top becomes lightly golden while the inside stays creamy and scoopable.

It’s easy to prepare ahead of time and flexible enough for oven or slow cooker cooking, making it ideal for Super Bowl parties, potlucks, or casual get-togethers.

• All the flavors of a bacon double cheeseburger in dip form
  .
• Creamy, cheesy, and perfect for scooping
  .
• Great for Super Bowl parties and game day spreads
  .
• Oven-baked and easy to keep warm

Ingredient Notes

• Bacon: Adds smoky, salty flavor and crispy texture that defines this dip. Cook until crisp and drain well to avoid excess grease.
  .
• Ground Beef: Creates the hearty burger base. Use lean ground beef for the best balance of flavor and texture.
  .
• Yellow Onion: Provides sweetness and depth once cooked, mimicking classic burger flavor.
  .
• Garlic: Enhances the savory notes and adds aromatic depth.
  .
• Cream Cheese: Forms the creamy foundation of the dip. Softened cream cheese blends more smoothly.
  .
• Sour Cream: Adds tang and keeps the dip rich but balanced.
  .
• Mayonnaise: Helps create a smooth, velvety texture and adds richness.
  .
• Mozzarella Cheese: Provides that gooey, stretchy, melty everyone loves in a hot dip.
  .
• Cheddar Cheese: Adds sharp cheeseburger flavor and color.
  .
• Worcestershire Sauce: Boosts umami and enhances the beefy flavor.
  .
• Mustard: Adds subtle tang reminiscent of a classic burger.
  .
• Ketchup: Brings mild sweetness and completes the cheeseburger flavor profile.

How to Make My Bacon Double Cheese Burger Dip

Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain and set aside.

In the same skillet, cook the ground beef and diced onion over medium heat, breaking the meat apart as it browns.

Drain excess grease, then add the garlic and cook for about one minute until fragrant.

In a large mixing bowl, combine the cooked beef mixture, bacon, cream cheese, sour cream, mayonnaise, mozzarella cheese, cheddar cheese, Worcestershire sauce, mustard, and ketchup. Stir until well blended.

Spread the mixture into a greased baking dish and bake in a three hundred and fifty degree Fahrenheit oven until hot, bubbly, and lightly golden on top.

Remove from the oven and let rest for a few minutes before serving.

Serving Suggestions

• Toasted baguette slices
  .
• Tortilla chips or corn chips
  .
• Soft pretzel bites
  .
• Celery sticks or carrot sticks
  .
• Crispy potato wedges

Tips for the Best Bacon Double Cheese Burger Dip

For the creamiest texture, make sure the cream cheese is fully softened before mixing. Drain the cooked bacon and beef well to prevent the dip from becoming greasy.

Freshly shredded cheese melts better than pre-shredded varieties, giving you a smoother, stretchier finish.

Variations & Substitutions

You can easily customize this dip by swapping ground beef for ground turkey for a lighter option. The flavor remains rich while reducing fat slightly.

For extra heat, add diced jalapeños or a pinch of cayenne pepper. This works especially well for spice-loving guests.

If you prefer a sharper flavor, increase the cheddar and reduce the mozzarella slightly, or try a blend of cheddar and Colby-Jack.

Can I Make This Ahead?

Yes, this dip is ideal for making ahead. You can fully assemble the dip, cover it tightly, and refrigerate it up to twenty-four hours before baking.

When ready to serve, simply bake as directed, adding a few extra minutes to account for the chilled dish.

For parties, you can also bake it ahead and keep it warm in a slow cooker on the low setting.

Common Mistakes to Avoid

Avoid skipping the step of draining grease from the bacon and beef, as excess fat can make the dip oily.

Do not overbake the dip, as this can cause it to dry out and lose its creamy texture.

Using cold cream cheese can lead to lumps, so always soften it first for smooth mixing.

Storage & Make-Ahead Tips

• Store leftovers in an airtight container in the refrigerator for up to three days
  .
• Reheat in the oven or microwave until warmed through
  .
• Stir before serving to redistribute melted cheese

Frequently Asked Questions

Can I make this dip in a slow cooker?

Yes, cook the bacon and beef first, then combine everything in a slow cooker and heat on low until melted.

Can I freeze this dip?

Freezing is not recommended, as dairy-based dips can separate when thawed.

What are the best dippers?

Baguette slices, tortilla chips, and pretzel bites work especially well.