Asian-Inspired Teriyaki Meatloaf with Sweet-Savory Glaze

I’ve always loved a good classic meatloaf, but now and then I crave something with a twist.

That’s how this Asian-inspired teriyaki version came to life—juicy ground beef and pork baked into a tender loaf, then brushed with a glossy teriyaki glaze that’s sweet, savory, and absolutely irresistible.

This isn’t just comfort food, it’s comfort food with bold flavor.

This recipe is simple to follow and perfect for a family dinner, providing a unique flavor profile that everyone will enjoy.

Jump to Recipe

Introducing Teriyaki Meatloaf

This teriyaki meatloaf offers a delightful fusion of flavors, combining ground beef and ground pork for a unique twist on a traditional favorite.

The use of panko breadcrumbs ensures a moist texture, while the addition of eggs binds the ingredients perfectly.

Finely chopped onions, minced garlic, and grated fresh ginger enhance the flavor profile, making each bite a savory experience.

The incorporation of soy sauce and sesame oil adds depth, while the teriyaki sauce and brown sugar create a sweet-savory glaze that beautifully coats the meatloaf.

Recipe Highlights

This teriyaki meatloaf is all about balancing hearty, homestyle goodness with flavors that feel fresh and exciting.

The glaze caramelizes beautifully in the oven, giving every slice a sticky-sweet edge that pairs perfectly with the tender interior.

• A fusion of traditional meatloaf and Japanese teriyaki flavors.
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• Sweet, savory glaze that caramelizes while baking.
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• Uses a mix of beef and pork for the perfect texture and flavor.
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• Great for weeknight dinners or entertaining guests.
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• Leftovers reheat beautifully for easy meals the next day.

Ingredient Notes

• Ground beef & pork – The combination creates the perfect juicy, flavorful texture.
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• Panko breadcrumbs – Light and airy, they help bind the loaf without making it dense.
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• Eggs – Keep the meatloaf tender and hold it together.
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• Green onions & garlic – Add fresh, aromatic flavor to balance the richness.
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• Soy sauce & sesame oil – Provide the savory umami backbone.
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• Teriyaki sauce – Used both inside the loaf and as a glaze for that glossy, sweet-savory finish.
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• Fresh ginger – Adds a subtle warmth and brightness.
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• Brown sugar – Enhances the glaze with a caramelized sweetness.

How to Make My Asian-Inspired Teriyaki Meatloaf

1. Preheat oven to 375°F (190°C). Lightly grease or line a loaf pan with parchment.
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2. Mix the meatloaf base. In a large bowl, combine ground beef, ground pork, panko breadcrumbs, eggs, green onions, garlic, ginger, soy sauce, sesame oil, and half the teriyaki sauce. Mix gently until just combined—avoid over-mixing.
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3. Shape & bake. Transfer the mixture into the prepared loaf pan, shaping it evenly. Bake for 40 minutes.
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4. Glaze. While baking, stir the teriyaki sauce and brown sugar together. After 40 minutes, brush glaze over the meatloaf. Return to the oven for 15–20 minutes, until fully cooked (internal temperature 160°F / 71°C) and the glaze is caramelized.
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5. Rest & serve. Let rest 10 minutes before slicing. Brush with extra glaze if desired.

Preparation and Cooking Process

Preparing this dish is straightforward and can be completed in about an hour. Start by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, eggs, chopped onions, minced garlic, grated ginger, soy sauce, sesame oil, and brown sugar.

Season the mixture with salt and pepper to taste, ensuring every ingredient is well incorporated.

Shaping and Glazing the Meatloaf

Once the mixture is ready, transfer it to a loaf pan or shape it into a loaf on a baking sheet. This step is crucial for achieving the desired form and texture.

For the glaze, mix teriyaki sauce with a tablespoon of brown sugar in a small bowl. Brush half of this glaze over the top of the meatloaf before placing it in the oven.

Baking to Perfection

Bake the meatloaf in the preheated oven for approximately 45-55 minutes, or until the internal temperature reaches 160°F (70°C). This ensures that the meatloaf is cooked through while remaining juicy.

In the last 10 minutes of baking, apply the remaining teriyaki glaze to enhance the flavor and appearance of the meatloaf. This final touch adds a glossy finish that makes the dish visually appealing.

Serving Suggestions

After baking, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps retain the juices, ensuring each slice is tender and flavorful.

Serve the teriyaki meatloaf with a side of steamed rice and colorful stir-fried vegetables. The combination of textures and flavors creates a satisfying meal that is sure to please everyone at the table.

Visual Appeal and Presentation

This meatloaf pairs beautifully with steamed white rice or fried rice to soak up the glaze. For veggies, try stir-fried bok choy, sesame green beans, or a crisp Asian slaw.

It’s also delicious with roasted broccoli or even mashed potatoes for a fusion-style comfort plate.

When plated, the beautifully glazed teriyaki meatloaf looks inviting, garnished with sesame seeds and green onions.

The contrast of the vibrant stir-fried vegetables and the fluffy rice adds to the overall presentation, making it a feast for the eyes as well as the palate.

Setting this dish against a rustic wooden table enhances its charm, making it perfect for family dinners or special occasions.

The inviting appearance and delicious aroma will draw everyone to the table, eager to enjoy this Asian-inspired delight.

Tips for the Best Asian-Inspired Teriyaki Meatloaf

For the juiciest loaf, don’t over-mix your meat mixture—just fold everything together until combined.

Always let the meatloaf rest before slicing so the juices redistribute and the glaze sets. Using a mix of beef and pork creates the best texture, but if you prefer leaner, ground turkey can work (just reduce baking time slightly).

Storage and Warming of Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave with a splash of water or extra glaze to keep them moist, or warm in the oven at 325°F (163°C) until heated through.

Meatloaf also freezes well—wrap tightly and freeze up to 3 months.