Bacon-Wrapped Grilled Corn on the Cob

This Bacon-Wrapped Corn recipe started as a wild backyard experiment—and now it’s a staple for every cookout I host.

There’s just something magical about the sweet corn kernels mixing with crispy, smoky bacon. It’s salty, savory, and addictive, with that irresistible balance of charred and juicy textures in every bite.

With just a few simple ingredients, you can create a dish that’s sure to impress friends and family alike.

Plus, it’s easy to make, perfect for those sunny days when you want to fire up the grill and enjoy the outdoors.

Imagine biting into tender, juicy corn, perfectly wrapped in smoky bacon, with a sprinkle of smoked paprika for that added depth of flavor.

This recipe is all about bringing out the natural sweetness of 4 husked ears of corn, enhanced by the richness of 8 slices of thin-cut bacon.

Don’t forget to drizzle a bit of olive oil and season with black pepper for an extra kick!

Jump to Recipe

Here’s Why You’ll Love My Bacon-Wrapped Corn

If you’re a fan of grilled corn on the cob and bacon separately, just wait until you put them together.

Wrapping corn in bacon before grilling not only infuses the corn with smoky flavor, but it also creates a crispy outer layer that’s packed with bold, savory goodness.

It’s indulgent without being fussy, and guaranteed to get people talking (and asking for seconds).

Introducing a Summer Delight

Grilled corn on the cob, wrapped in crispy bacon, is a dish that truly shines at any summer gathering.

This delightful pairing combines the sweetness of 4 husked ears of corn and the savory richness of 8 slices of thin-cut bacon.

Every bite delivers a perfect balance of flavors, highlighted by a drizzle of olive oil and spiced with smoked paprika and black pepper.

Topped with chopped parsley and green onions, this dish not only tantalizes the taste buds but also adds a vibrant touch to your outdoor feast.

Preparation for Perfection

Getting ready to make this bacon-wrapped corn is simple and rewarding. Start by husking the corn, ensuring all silk is removed and the ears are patted dry.

Next, take each ear of corn and wrap it snugly with a slice of bacon, overlapping slightly to ensure complete coverage.

For added security, toothpicks can be used to keep the bacon in place while on the grill.

The Magic of Grilling

Preheat your grill to medium heat, which is essential for achieving that perfect char. Once ready, place the bacon-wrapped corn on the grill and allow it to cook for about 15-20 minutes.

Turning occasionally will ensure that the bacon crisps up beautifully and that the corn becomes tender and full of flavor.

The grill marks will not only add to the aesthetic but will also enhance the overall flavor experience.

Garnishing the Dish

Once the corn is grilled to perfection, it’s time for the finishing touches. Remove the corn from the grill and discard any toothpicks used during cooking.

A sprinkle of chopped parsley and sliced green onions will add a burst of color and freshness to the dish, making it even more appealing.

This simple step elevates the visual presentation and enhances the flavor profile.

Serving Suggestions

These bacon-wrapped corn cobs are the perfect side dish for any summer barbecue.

This bold side dish pairs perfectly with classic BBQ fare like burgers, ribs, or grilled chicken.

It also works great alongside potato salad, coleslaw, or mac and cheese. If you’re doing brunch or a hearty breakfast-for-dinner, it’s amazing next to scrambled eggs and hash browns too.

Serve them on a picnic table surrounded by friends and family, and watch as they become the star of the show.

The combination of textures—crispy bacon and juicy corn—creates a satisfying experience that everyone will enjoy.

Nutrition Highlights

Not only is this dish delicious, but it also provides a satisfying serving for four, with each portion containing approximately 280 calories.

With 18 grams of fat, 8 grams of protein, and 18 grams of carbohydrates, this dish offers a balanced option within your summer menu.

Enjoy the rich flavors without compromising on taste, making it a standout choice for any occasion.

Tips for the Best Bacon-Wrapped Corn

• Use thin-cut bacon—thicker slices won’t crisp up properly and can be hard to bite through.
  .
• Par-cook the bacon just a little if you like it extra crispy.
  .
• Secure with toothpicks or skewers at each end to keep the bacon in place while grilling.
  .
• Grill over indirect heat first, then finish over direct heat to crisp the bacon.

Storage & Warming Tips

Wrap any leftovers in foil and store in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes, or until hot and the bacon is crispy again.

Avoid microwaving, as it will soften the bacon.