Father’s Day always calls for something extra, and this Big Breakfast Smash hits every note. I put this together for my dad one year ago, and now it’s a yearly tradition.
With layers of fluffy pancakes, sizzling sausage, crispy bacon, and perfectly cooked eggs all stacked high and drizzled in warm maple syrup, this dish is a total showstopper.
Whether feeding a crowd or treating dad solo, this is one unforgettable breakfast feast.
This ultimate breakfast smash is not just a meal; it’s a delightful morning feast that promises to satisfy your hunger and elevate your spirits.
With layers of large eggs cooked to perfection, all drizzled with sweet maple syrup and sprinkled with fresh chopped chives, this dish truly brings breakfast to a whole new level.
This recipe is perfect for lazy weekends or special brunch occasions when you want to impress family and friends.
The combination of fluffy pancakes, crispy bacon, and hearty sausage creates a taste sensation that’s both savory and sweet, making it hard to resist devouring every last bite.
Here’s Why You’ll Love My Big Breakfast Smash
This recipe is the perfect harmony of all your breakfast favorites—stacked together into one bold, bite-worthy tower.
It’s indulgent without being overly complicated, and you can prep the components ahead of time to assemble easily.
Plus, it looks amazing on the plate—crispy bacon peeking out, golden pancakes steaming, and that maple drizzle making everything glisten.
Ideal for sharing on Pinterest or serving to your hungry crew!
Prepare for a Breakfast Delight
Imagine treating yourself to an extraordinary breakfast stack that brings joy to your morning.
This delightful creation includes fluffy pancakes, crispy thick-cut bacon, juicy breakfast sausage patties, and perfectly fried large eggs.
Drizzled with golden maple syrup and garnished with fresh chopped chives, each bite offers a harmonious blend of flavors and textures.
A Perfect Start to Your Day
This towering breakfast stack is more than just a meal; it’s an experience that can elevate even the dullest mornings.
The combination of sweet and savory elements creates a taste sensation that is hard to resist.
Perfect for lazy weekends or special brunch occasions, this dish promises to impress everyone at the table.
The Building Blocks of Flavor
Creating this culinary masterpiece begins with the pancakes, which serve as the foundation.
With a fluffy texture and slight sweetness, they perfectly complement the crispy bacon and hearty sausage patties.
Each layer, from the savory breakfast sausage to the perfectly cooked eggs, adds depth to the overall flavor.
Cooking to Perfection
When preparing this breakfast stack, timing plays a vital role.
Start by mixing the pancake batter, which should be light and airy.
Then, cook the bacon until crispy, allowing the rendered fat to add flavor to the fried eggs later on. This step ensures that every component of the stack is cooked to perfection.
Assembly: The Key to Presentation
Once all elements are ready, the fun begins with assembling the stack.
Begin with a pancake, followed by a sausage patty, a slice of crispy bacon, and finally, a fried egg on top.
The layers create a stunning visual presentation, especially when drizzled with maple syrup and sprinkled with chopped chives.
Enjoying the Marvelous Stack
This breakfast creation is not just about the taste; it’s about savoring each moment.
As you take your first bite, the flavors meld together, offering a satisfying experience that can brighten your day.
Pair it with a refreshing glass of orange juice, and you have a breakfast that checks all the boxes for a perfect start.
Tips for the Best Big Breakfast Smash
Use thick-cut bacon and cook it until crisp, not chewy. For the pancakes, don’t overmix the batter—lumps are okay and make fluffier cakes.
Make the sausage patties from scratch for extra flavor, or buy pre-formed ones to save time.
Cook your eggs to your liking, but sunny side up or over-easy adds a rich yolk that runs beautifully down the stack.
Big Breakfast Smash with Pancakes, Bacon & Sausage
Course: Breakfast or BrunchCuisine: American ComfortDifficulty: Easy to Medium4
servings20
minutes25
minutes780
kcal
This breakfast stack features layers of delicious pancakes, crispy thick-cut bacon, juicy breakfast sausage patties, and perfectly cooked large eggs. Topped with maple syrup and fresh chopped chives, it’s a mouthwatering combination that will leave you feeling satisfied and ready to tackle the day.
Ingredients
- For the Pancakes:
1 and ½ cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 and ¼ cups buttermilk
2 large eggs
2 tablespoons melted butter
Butter or oil for cooking
- For the Meats:
8 slices thick-cut bacon8 slices thick-cut bacon
4 breakfast sausage patties
- For the Eggs:
4 large eggs
Salt and pepper to taste
1 tablespoon butter
- For Assembly:
Maple syrup, warm
Butter pats for topping
Optional: chopped chives, hot sauce
Directions
- Cook the Bacon:
- In a large skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain.
- Cook the Sausage:
- In the same skillet, cook sausage patties for about 3 to 4 minutes per side, until browned and cooked through.
- Make the Pancakes:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, eggs, and melted butter. Combine wet and dry ingredients just until mixed (batter should be lumpy). Heat a griddle or skillet over medium heat and lightly grease it. Pour about ¼ cup batter per pancake and cook until bubbles form. Flip and cook the other side until golden. Makes 8 pancakes.
- Cook the Eggs:
- In a nonstick skillet, melt butter over medium-low heat. Crack in the eggs and cook sunny side up or to preference. Season with salt and pepper.
- Assemble the Stack:
- On each plate, layer two pancakes, one sausage patty, two slices of bacon (crossed or layered), and a cooked egg on top. Add a pat of butter and drizzle generously with warm maple syrup. Garnish with chives if using.
Notes
- You can substitute store-bought pancake mix for faster prep.
- Turkey sausage and turkey bacon can be used for a lighter version.
- Add a slice of cheddar or American cheese for a melty bonus between layers.
- Make it mini: Use silver dollar pancakes for a bite-sized brunch tower!
Storage and Reheating
Store leftover components (pancakes, bacon, sausage) in separate airtight containers in the refrigerator for up to 3 days.
Reheat pancakes and sausage in a skillet or microwave. For bacon, re-crisp in a dry pan or oven. Eggs are best made fresh, but can be stored cooked for one day.
