Breakfast Pizza Burger Recipe

Mornings just got a whole lot better. This Breakfast Pizza Burger is my ultimate brunch indulgence—a delicious mashup of savory sausage, crispy hash browns, melty cheddar, and a perfectly fried egg, all stacked on a pizza crust base.

Whether it’s Sunday morning or breakfast-for-dinner, this over-the-top recipe always brings a smile to the table.

This Breakfast Pizza Burger combines the flavors of a classic breakfast with the fun of a pizza.

Featuring breakfast sausage patties, shredded hash browns, and eggs, it’s a hearty meal perfect for starting your day.

Using mini pizza dough rounds or naan as the base, this recipe is easy to prepare and can be customized with your favorite toppings.

Drizzle with maple syrup and garnish with chives for an extra touch.

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Recipe Highlights

This Breakfast Pizza Burger combines the best parts of breakfast and pizza into one incredible bite.

The sausage patty delivers a rich, meaty flavor, while crispy hash browns bring a satisfying crunch.

A fried egg on top adds that irresistible yolky center, and sharp cheddar melts into every corner.

Drizzle with maple syrup or hot sauce to tie it all together in sweet or spicy harmony.

Why you’ll love it:

• Perfect fusion of breakfast and pizza
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• Can be sweet or savory, depending on your drizzle
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• Filling and protein-packed
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• Great for brunches or special weekend mornings

Quick Highlights:

• Juicy sausage patty + hash browns + cheddar = perfection
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• A runny fried egg adds richness
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• Easy to customize (bacon, avocado, salsa)
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• Great make-ahead breakfast idea
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• Kid- and adult-approved

Ingredient Notes

• Sausage Patties: Savory and juicy with classic breakfast flavor. Use pork or plant-based sausage.
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• Mini Pizza Dough Rounds: Acts as the pizza crust and bun. Crisp and chewy texture holds up well to toppings.
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• Shredded Cheddar Cheese: Sharp and flavorful, it melts beautifully and complements the sausage perfectly.
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• Frozen Hash Browns (or fresh): Adds a crispy layer that’s essential for breakfast texture.
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• Large Eggs: Fried sunny-side-up for a delicious runny yolk, but adjustable to preference.
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• Maple Syrup or Hot Sauce: Choose your vibe—sweet and smoky or bold and spicy.
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• Olive Oil or Butter: Helps crisp the hash browns and cook the eggs.

How to Make This Recipe

To make this recipe, start by cooking the sausage patties in a skillet over medium heat for 3–4 minutes on each side until they’re fully browned and cooked through.

Remove the patties and, in the same skillet, cook the hash browns in olive oil or butter until golden and crispy, about 5–6 minutes.

Once done, set the hash browns aside and fry the eggs to your liking—sunny-side-up or over-easy both work beautifully for this dish.

Next, preheat your oven to 425°F and line a baking sheet with parchment paper. Place the pizza dough rounds on the sheet, then layer each with a cooked sausage patty, a scoop of crispy hash browns, and one-third cup of shredded cheddar cheese.

Bake the assembled pizza burgers for 10–12 minutes, or until the cheese is melted and the dough is golden.

Once out of the oven, top each with a fried egg and finish with a drizzle of maple syrup or hot sauce. Serve immediately for best results.

Overview of the Breakfast Pizza Burger

The Breakfast Pizza Burger is a delightful twist on traditional breakfast fare, combining the heartiness of breakfast sausage patties with the fun of pizza.

This dish features golden-brown mini pizza dough rounds or naan as the base, topped with crispy shredded hash browns, fluffy scrambled eggs, and melted cheese.

A drizzle of maple syrup and a sprinkle of fresh chives elevate this meal, making it a perfect start to your day.

Ingredients You’ll Need

To create this mouthwatering breakfast burger, gather the following ingredients:

Four breakfast sausage patties, two cups of shredded hash browns, and four eggs are essential for the main components.

You’ll also need mini pizza dough rounds or naan, olive oil or butter for cooking, and a cup of shredded cheese, either cheddar or mozzarella.

Don’t forget the maple syrup for drizzling and chives for garnish to add a fresh touch.

Preparation Steps

Start by cooking the breakfast sausage patties in a skillet over medium heat until they are browned and cooked through.

Once done, remove them from the skillet and set aside. In the same skillet, add olive oil or butter, then toss in the shredded hash browns.

Cook until they are crispy and golden brown, seasoning with salt and pepper to taste.

Cooking the Eggs

In a separate pan, scramble the eggs until they reach your desired consistency.

Season the eggs with salt and pepper for added flavor.

Once the eggs are cooked, it’s time to assemble the burgers.

Assembling the Burger

On each mini pizza dough round or naan, layer the crispy hash browns, followed by a breakfast sausage patty, and then the scrambled eggs.

Top everything off with a generous amount of shredded cheese.

To melt the cheese, place the assembled burgers under a broiler for 2-3 minutes until bubbly and golden.

Serving Suggestions

Once the cheese is melted, drizzle the burgers with maple syrup and garnish with chopped chives for a burst of color and flavor.

Serve the Breakfast Pizza Burgers on a rustic wooden board alongside a side of fresh fruit for a balanced meal.

This dish not only satisfies your breakfast cravings but also offers a unique and enjoyable dining experience.

• Serve with a fresh fruit salad or smoothie for a balanced breakfast.
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• Add a mimosa or coffee to elevate your brunch game.
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• Include a small green salad with lemon vinaigrette to contrast the richness.

Tips for the Best Breakfast Pizza Burger

For the crispiest hash browns, make sure the skillet is hot and the potatoes are dry before cooking.

Don’t overcook the egg if you want that rich, runny yolk! Bake the assembled pizza burger just until the cheese melts and crust crisps—watch closely to avoid over-baking.

Finish with your choice of drizzle: maple syrup for sweet, hot sauce for heat, or both for an unexpected twist.

Storage & Warming Leftovers

Storage:
Wrap cooled leftovers in foil or store in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat in a 350-degree Fahrenheit oven for 8–10 minutes. If needed, quickly refry an egg to place on top before serving.

Freezing:
Avoid freezing a fully assembled egg. Instead, freeze the baked base (without egg), and top with a fresh egg when reheating.