Buffalo-Style Grilled Corn on the Cob

I’ve always loved the fiery, buttery kick of Buffalo sauce—and one day I thought, why not slather it over grilled corn?

This Buffalo-Style Corn on the Cob is a bold, savory twist on the classic summer side dish. Tossed in spicy Buffalo sauce and topped with tangy crumbled blue cheese, it’s like your favorite game-day wings—but on a cob.

With just a few simple ingredients like hot sauce, unsalted butter, and garlic powder, you can elevate your outdoor grilling experience.

Imagine biting into sweet, juicy corn slathered in a bold Buffalo sauce, topped with crumbled blue cheese and fresh chives. It’s a flavor explosion that’s sure to impress!

Perfect for barbecues or a cozy night in, this recipe features 4 ears of husked corn that are grilled to perfection and coated in a deliciously tangy sauce.

Whether you’re serving it as a side dish or a main attraction, this Buffalo-style corn on the cob will leave everyone craving more.

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Here’s Why You’ll Love My Buffalo-Style Corn on the Cob

This corn is a flavor explosion—smoky from the grill, spicy from the sauce, and creamy-tangy from the blue cheese.

The butter in the Buffalo sauce soaks into the charred corn for an irresistible bite, while the cheese adds richness and contrast.

It’s perfect for anyone who loves big, bold flavors—and it’s ridiculously easy to make.

Elevating Grilled Corn

Grilled corn on the cob can easily be transformed into a standout dish with just a few enhancements.

This Buffalo-style version combines 4 ears of husked corn with a delightful mix of flavors, creating a mouthwatering experience perfect for summer gatherings.

By using olive oil to brush the corn before grilling, the natural sweetness of the corn is highlighted, allowing it to char beautifully on the grill.

Each bite bursts with flavor, making it an irresistible addition to any barbecue spread.

Flavorful Hot Sauce Mixture

The heart of this recipe lies in the spicy hot sauce mixture, made by melting unsalted butter with garlic powder and your favorite hot sauce.

This combination adds a rich and fiery touch to the grilled corn, ensuring every bite is packed with taste.

By adjusting the amount of hot sauce, you can customize the spice level to suit your preference. Whether you enjoy a subtle kick or a fiery blast, this dish caters to all heat tolerances.

Finishing Touches: Blue Cheese and Chives

Adding crumbled blue cheese and chopped chives brings a beautiful contrast to the spicy corn.

The creamy blue cheese complements the heat of the hot sauce, while the fresh chives add a pop of color and a mild onion flavor.

This combination not only enhances the taste but also creates an appealing visual presentation that is sure to impress your guests.

Sprinkling these toppings just before serving ensures they maintain their freshness and vibrancy.

Perfect for Any Gathering

This Buffalo-style corn on the cob is versatile enough to serve as a side dish or the main attraction at your summer barbecue.

Its bold flavors and colorful toppings make it a hit for gatherings, picnics, or casual weeknight dinners.

Drizzling ranch or blue cheese dressing over the top adds another layer of flavor and makes for a delicious dipping option, allowing guests to personalize their corn experience.

Quick and Easy Preparation

Prep time is minimal, taking only about 5 minutes, with a total cooking time of around 15 minutes.

This means you can whip up this tasty dish without spending hours in the kitchen, making it an excellent choice for busy summer days.

With just a handful of ingredients and straightforward instructions, you’ll have a gourmet-style dish ready to enjoy in no time, making it a fantastic addition to your summer menu.

Nutrition and Serving Information

This dish serves four, with each serving containing approximately 230 calories, making it a satisfying yet light option for any meal.

The combination of corn, butter, and cheese provides a delightful mix of carbohydrates and fats, ensuring a fulfilling bite.

Overall, this Buffalo-style grilled corn on the cob brings together delicious flavors and a beautiful presentation, perfect for enhancing your summer outdoor experiences.

What To Serve With Buffalo-Style Corn on the Cob

This spicy side is perfect with burgers, grilled chicken, pulled pork sandwiches, or even a big Caesar salad.

You can also serve it with celery sticks and ranch or blue cheese dressing for a fun, wing-inspired twist. It’s a great fit for summer parties, tailgates, or backyard BBQs.

Tips for the Best Buffalo-Style Corn on the Cob

• Use unsalted butter in your Buffalo sauce so you can better control the saltiness.
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• Let the corn cool for just a minute before tossing it in the sauce so it doesn’t slide off.
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• Use a high-quality blue cheese—crumbled gorgonzola or Danish blue are excellent options.

Storage & Warming Tips

Store leftover corn in the refrigerator in an airtight container for up to 3 days. Reheat wrapped in foil in the oven at 350°F for 10 minutes, or warm on a skillet. Reapply a little Buffalo sauce or dressing before serving to revive the flavor.