Deviled Eggs

I created these Bacon Cheeseburger Deviled Eggs because I wanted a fun, bold appetizer that tasted like a backyard cookout in one bite. They combine creamy yolks with sharp cheddar,…

I created these Pizza-Inspired Deviled Eggs for parties when I wanted something familiar, playful, and totally irresistible. They take everything people love about pizza — creamy cheese, savory pepperoni, Italian…

I’ve always been a fan of deviled eggs, but when I swapped mayo for mashed avocado, I knew I was on to something special. These avocado deviled eggs are fresh,…

I’ve never met a party where deviled eggs didn’t steal the show—and when you blend in ranch seasoning or a spoonful of creamy ranch dressing, you’ve got yourself a surefire…

Deviled eggs have always held a special place on my table, but when I decided to mix in a bit of pimento cheese flair, everything changed. These Pimento Cheese Deviled…

Growing up in the South, deviled eggs with sweet pickle relish were always a staple at family gatherings and Sunday potlucks. There’s something so nostalgic and comforting about that tangy-sweet…

Whenever I want to elevate a traditional deviled egg into something truly special, I turn to these Crab Deviled Eggs. Combining creamy yolks with sweet lump crabmeat, Old Bay seasoning,…

I love a good deviled egg, but I wanted to try something with a little extra flair. These Greek Deviled Eggs are the result—and let me tell you, they’re fresh,…

I love bringing unexpected bold flavors into traditional recipes, and these Kimchi Deviled Eggs are a perfect example. Creamy egg yolk meets spicy, fermented kimchi for a punchy, tangy filling…

I’m always experimenting with flavor, and these Curry Deviled Eggs are one of my favorite discoveries. I swapped the traditional mayo for thick Greek yogurt and added warm yellow curry…