There’s something so comforting about baking scones on a quiet morning, especially when they’re filled with tart rhubarb and drizzled with lemon glaze. These Healthy Rhubarb Scones are a lighter…
Cheesecake has always been a favorite dessert of mine, but I wanted a version that felt a little lighter without sacrificing that classic creaminess. Enter: Rhubarb Cheesecake Bars with a…
I’m always on the hunt for cookie recipes that satisfy my sweet tooth and offer a little nutrition, and these Rhubarb Oatmeal Cookies check all the boxes. They’re soft, chewy,…
When the weather starts warming up, nothing beats a cold, creamy smoothie—and this Rhubarb Smoothie is my new favorite twist. It’s a tangy-meets-sweet blend of cooked rhubarb, frozen strawberries, banana,…
I love putting a seasonal spin on classic condiments, and this Rhubarb BBQ Sauce is one of my favorite warm-weather discoveries. It’s tangy, a little sweet, and has just the…
Dump cake is one of those nostalgic desserts that instantly brings me back to childhood potlucks, but I always felt like the store-bought cake mix and canned fillings made it…
When I want something sweet but still nourishing, these Rhubarb Crumble Bars always hit the spot. They feature a golden oat crust, a sweet-tart rhubarb chia jam center, and a…