Cherry Chocolate Chip Skillet Cookie Recipe

I’m a total sucker for warm, gooey desserts straight from the oven—and this Cherry Chocolate Chip Skillet Cookie hits all the right notes. I

It’s everything I love about a classic chocolate chip cookie, but with juicy cherries tucked in for a sweet-tart surprise.

Baked in a cast iron skillet, it comes out golden on the edges and irresistibly soft in the center—perfect for scooping straight from the pan with a spoon and a scoop of ice cream.

This Cherry Chocolate Chip Skillet Cookie combines the rich flavors of chocolate with the tartness of cherries, creating a delightful dessert.

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Recipe Highlights

This skillet cookie is one of those “bring everyone to the table” kinds of desserts. It bakes up quickly, has that soft-chewy texture we all love, and is enhanced with chunks of melty chocolate and bursts of cherry.

The contrast of rich and fruity makes it next-level good—especially when served warm.

• One-pan dessert made in a cast-iron skillet
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• Gooey chocolate chips with bursts of cherry
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• Ready in under 30 minutes
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• Crowd-pleasing and easy to serve
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• Perfect for fresh or frozen cherries

Ingredient Notes

• All-purpose flour: Provides structure while keeping the cookie soft and chewy.
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• Brown sugar and granulated sugar: A mix of sugars gives caramel-like depth and perfect chewiness.
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• Unsalted butter: Melted butter adds richness and helps create a slightly crisp edge.
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• Egg: Binds everything together and contributes to the soft interior.
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• Vanilla extract: Adds warmth and depth to balance the chocolate and fruit.
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• Baking soda: Provides lift and softness in the center.
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• Salt: Enhances all the flavors and balances the sweetness.
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• Chocolate chips or chunks: Use semi-sweet or dark chocolate for the best contrast with the cherries.
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• Fresh or frozen cherries: Pitted and halved cherries add bright bursts of flavor and moisture.

How to Make My Cherry Chocolate Chip Skillet Cookie

1. Preheat Oven
   Set oven to 350°F (177°C) and lightly grease a 10-inch cast iron skillet.
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2. Mix the Wet Ingredients
   In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract and whisk until smooth.
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3. Add the Dry Ingredients
   Stir in flour, baking soda, and salt until just combined. Do not overmix.
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4. Fold in Chocolate & Cherries
   Fold in the chocolate chips and cherries gently.
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5. Transfer to Skillet
   Press the dough evenly into the prepared skillet. Top with a few extra chocolate chips and cherries if desired.
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6. Bake
   Bake for 20–25 minutes, until golden brown on top but soft in the center. A toothpick should come out with moist crumbs (not raw batter).
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7. Serve Warm
   Let sit for 5 minutes, then serve warm straight from the skillet or slice and plate individually.

The Comfort of a Warm Dessert

There’s something special about a warm dessert served straight from the oven.

This skillet cookie bakes to a golden brown, with gooey chocolate melting into the dough and vibrant red cherries peeking through.

It’s the perfect way to end a meal or enjoy a cozy night in, especially when served in a cast-iron skillet that retains heat beautifully.

Simple Steps for a Delicious Outcome

Making this skillet cookie is straightforward and requires minimal time.

Start by preheating your oven to 350°F (175°C) and mixing the dry ingredients: all-purpose flour, baking soda, and salt.

In a separate bowl, combine the melted unsalted butter, brown sugar, and granulated sugar until they are well blended.

Once smooth, add one egg and vanilla extract, mixing until fully incorporated.

Combining Flavors

Next, gradually add the dry mixture to the wet ingredients, stirring gently to combine.

Fold in the chocolate chips or chunks along with the cherries, ensuring an even distribution throughout the dough.

Pour the mixture into a greased skillet, spreading it evenly for consistent baking.

Baking to Perfection

Place the skillet in the preheated oven and bake for 20-25 minutes.

Look for golden edges and a set center to know it’s ready.

Once baked, allow the cookie to cool slightly before slicing.

For an indulgent touch, serve it warm with a scoop of vanilla ice cream melting on top.

Sharing the Joy

This Cherry Chocolate Chip Skillet Cookie is perfect for sharing, making it an ideal dessert for gatherings or cozy nights at home.

With each slice, enjoy the combination of soft cookie, melted chocolate, and juicy cherries.

It’s a comforting dessert that brings warmth and sweetness to any occasion.

Serving Suggestions

This cookie is perfect with:

• A scoop of vanilla or cherry ice cream
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• A drizzle of chocolate or caramel sauce
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• A dollop of whipped cream and a mint leaf
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• A cold glass of milk or a hot espresso

Tips for the Best Cherry Chocolate Chip Skillet Cookie

Don’t overbake—this cookie is meant to be soft and gooey in the center. Let the cherries dry a bit on paper towels if they’re extra juicy to avoid making the dough too wet.

If using frozen cherries, thaw and drain them before mixing in. Serve warm for the ultimate comfort food dessert, but know it’s just as delicious reheated the next day!

Storage and Warming of Leftovers

Store leftovers covered in the skillet or in an airtight container for up to 3 days at room temperature.

Reheat in a 300°F oven for 5–7 minutes or microwave individual portions for 20–30 seconds to restore gooeyness.