Corn, Avocado & Nectarine Salsa Recipe

I’ve always loved fresh, chunky salsas that burst with summer flavor—and this Corn, Avocado & Nectarine Salsa is one of my absolute favorites.

It’s sweet, savory, creamy, and just a little bit spicy—all in one colorful bowl. Whether you’re scooping it with chips or piling it onto tacos, it adds brightness and balance to anything you serve it with.

It’s a nectarine recipe that feels effortless but looks (and tastes) like a showstopper.

Perfect as a topping for grilled meats, a dip for tortilla chips, or a side for tacos, this recipe is easy to prepare and sure to impress your guests.

Jump to Recipe

Recipe Highlights

This salsa has it all: smoky grilled corn, creamy avocado, sweet nectarines, and a touch of jalapeño heat.

The textures contrast beautifully, and the flavors are bold but balanced. I love how the nectarines hold their shape and add juicy bursts of sweetness in every bite.

This recipe takes just minutes to prepare, and you can serve it cold or at room temperature.

It’s one of those rare dishes that’s just as at home on a party platter as it is on a weeknight taco.

Why you’ll love it:

• Colorful and eye-catching—perfect for summer gatherings
  .
• Naturally gluten-free and vegan
  .
• Great use of ripe summer nectarines
  .
• Can be made in advance
  .
• No cooking required if using canned or frozen corn

Vibrant Ingredients

This salsa is a celebration of color and flavor, featuring diced nectarines, creamy avocado, and bright corn kernels.

Each ingredient plays a vital role in creating a refreshing dish that is perfect for any occasion.

The sweet nectarines add a delightful contrast to the savory elements, while the corn kernels provide a satisfying crunch.

Finely chopped red onion and jalapeno introduce a hint of spice and depth, enhancing the overall experience.

• Fresh Corn Kernels: Grilled or pan-seared corn adds smoky-sweet depth. Canned or frozen corn works in a pinch.
  .
• Nectarines: Use ripe but slightly firm nectarines for juicy sweetness and a shape that holds up in the salsa.
  .
• Avocado: Adds creamy texture and mild richness that contrasts beautifully with the sweet and tart fruit.
  .
• Red Onion: Provides a sharp bite and vibrant purple color—dice it finely for the best texture.
  .
• Jalapeño: Gives the salsa a touch of heat. Remove the seeds for less spice, or leave them in for more kick.
  .
• Lime Juice: Brings acidity and brightness, which helps balance the sweetness and richness.
  .
• Fresh Cilantro: Adds a clean, herbal note—if you’re not a cilantro fan, you can sub in fresh parsley or mint.
  .
• Salt & Pepper: Essential to balance and bring out all the vibrant flavors.

How to Make My Corn, Avocado & Nectarine Salsa

1. Prep the produce: Dice the nectarines and avocado into small cubes. Finely chop the red onion, jalapeño, and cilantro.
   .
2. Cook the corn (optional): If using fresh corn, grill it until slightly charred, then slice off the kernels. You can also sauté the kernels in a skillet with a bit of oil.
   .
3. Mix everything: In a medium bowl, gently toss together the corn, nectarines, avocado, onion, jalapeño, and cilantro.
   .
4. Add lime and seasoning: Drizzle in the lime juice and season with salt and pepper. Toss again gently.
   .
5. Chill or serve immediately: Let it sit for about 10 minutes for the flavors to meld—or serve it right away with tortilla chips or over tacos.

Quick and Easy Preparation

Preparing this salsa is a breeze, taking only about 15 minutes from start to finish. Simply combine the corn kernels, diced avocado, and nectarines in a bowl.

The vibrant colors will immediately catch your eye, making it an inviting addition to your table.

Drizzling freshly squeezed lime juice over the mixture not only adds a zesty kick but also helps to keep the avocado from browning.

Gently toss the ingredients together, taking care not to mash the avocado, to maintain the lovely texture.

Perfect for Any Occasion

This corn, avocado, and nectarine salsa is versatile enough to complement a variety of dishes.

Serve it as a dip with crispy tortilla chips for a delightful snack or as a topping for grilled meats and tacos.

Its refreshing taste makes it an ideal choice for summer gatherings, picnics, or casual weeknight dinners.

Guests will appreciate the burst of flavors and the vibrant presentation.

Garnishing for Appeal

To elevate the dish further, garnish the salsa with chopped fresh cilantro. This not only adds a pop of green but also enhances the flavor profile with its aromatic qualities.

The combination of colors and textures creates an appealing visual that is sure to impress. Pairing the salsa with crispy tortilla chips adds a satisfying crunch that complements the creamy avocado and juicy nectarines.

Nutrition and Serving Suggestions

This salsa serves 4-6 people, making it a great option for sharing. Each serving is around 120 calories, with a balance of healthy fats from the avocado and carbohydrates from the corn.

For a complete meal, consider serving it alongside grilled chicken or fish. The salsa’s bright flavors will enhance the main dish, making for a well-rounded dining experience.

This salsa is delicious with:

• Tortilla chips (especially blue corn for contrast)
  .
• Grilled chicken or fish tacos
  .
• As a topping for grilled pork chops
  .
• Mixed into rice bowls with black beans and greens
  .
• Served with pita chips or flatbread as a light appetizer

Storage Tips

If you have leftovers, store the salsa in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last for a day or two.

To prevent browning, add a little extra lime juice before sealing the container.

When ready to serve again, give it a gentle stir to mix the flavors back together. Enjoy this vibrant salsa as a quick snack or a flavorful addition to your meals!

Tips for the Best Corn, Avocado & Nectarine Salsa

To keep the avocado from browning, add the lime juice as soon as possible after dicing. Choose nectarines that are slightly firm for easier slicing and to prevent mushiness in the mix.

Always taste and adjust salt and lime at the end to balance the flavors. For the best texture, stir gently to avoid mashing the avocado.