Growing up, deviled eggs were a staple at every family gathering. But as I got older, I wanted a version that was just as creamy and flavorful, but with a bit more protein and less mayo.

That’s where cottage cheese comes in! Blended until smooth, it gives the yolk filling a light, fluffy texture while adding a subtle tang that makes these deviled eggs absolutely irresistible.

Whether you’re making them for a party, picnic, or just a healthy snack, these Cottage Cheese Deviled Eggs are sure to be a hit.

These deviled eggs are not only a delicious appetizer but also a protein-packed snack. It’s a simple recipe that transforms ordinary eggs into something special, making them perfect for parties, picnics, or just as a tasty treat at home.

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Visual Appeal of Cottage Cheese Deviled Eggs

The presentation of Cottage Cheese Deviled Eggs can elevate your gathering to a new level. The creamy, pale yellow filling, set against the rustic charm of a wooden platter, draws attention and invites guests to indulge.

As you arrange the eggs, consider adding a sprinkle of paprika on top. This not only adds a pop of color but also hints at the flavorful experience awaiting those who take a bite.

Fresh herbs, like chives or parsley, can be scattered around the platter, enhancing both the aesthetic and the taste profile.

The Creamy Filling

At the heart of these Cottage Cheese Deviled Eggs is a luscious filling that marries the traditional egg yolk with the creamy texture of cottage cheese.

This combination results in a delightful experience with every bite.

Incorporating Dijon mustard and a hint of vinegar gives the filling a zesty kick, balancing the creaminess with tang.

This unique twist on the classic deviled egg offers a refreshing take that both nostalgic and new.

Perfect for Any Occasion

Cottage Cheese Deviled Eggs are versatile enough to suit a variety of gatherings. Whether it’s a casual picnic, a festive party, or a simple family meal, these eggs fit right in.

Not only do they serve as a tasty appetizer, but they also provide a protein-packed snack option.

Their light, refreshing nature makes them ideal for those hot summer days or when you’re looking for something satisfying yet not overly heavy.

Simple Preparation Steps

The preparation of these Cottage Cheese Deviled Eggs is straightforward, making them accessible for cooks of all skill levels.

Start by boiling the eggs and then cooling them in an ice bath, which makes peeling a breeze.

Once peeled, the yolks combine effortlessly with cottage cheese and spices. This easy method allows you to whip up a delightful dish in just over twenty minutes, perfect for last-minute gatherings or planned events alike.

Nutritional Benefits

Not only do these Cottage Cheese Deviled Eggs provide delightful flavors, but they also come packed with nutritional benefits.

With each serving containing around 70 calories and a good amount of protein, they make for a healthy choice.

Additionally, the inclusion of cottage cheese boosts the overall nutrient profile, making them a guilt-free indulgence that you can enjoy without hesitation.

What To Serve With Cottage Cheese Deviled Eggs

These protein-packed bites make a great addition to brunch spreads, holiday gatherings, or even a casual afternoon snack.

Pair them with fresh veggies, whole-grain crackers, or a crisp green salad for a balanced meal.

If you’re making them for a party, serve them alongside charcuterie boards, sliders, or finger sandwiches.

They’re also the perfect low-carb appetizer to bring to BBQs or potlucks!

Here’s Why You’ll Love My Cottage Cheese Deviled Eggs

This recipe is perfect if you’re looking for a healthier, high-protein take on deviled eggs. The cottage cheese adds a deliciously creamy texture without making them feel heavy.

Plus, they’re lower in fat than traditional deviled eggs and packed with extra nutrients. Even if you’re not usually a fan of cottage cheese, you’ll love how smooth and mild it tastes when blended into the yolk mixture.

Best of all, these deviled eggs are super easy to make, requiring just a few basic ingredients and minimal prep time!

Tips for the Best Cottage Cheese Deviled Eggs

  • Use full-fat or small-curd cottage cheese for the creamiest texture.
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  • Blend the cottage cheese in a food processor or with an immersion blender for a super smooth filling.
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  • For extra flavor, add a touch of Dijon mustard, fresh herbs, or a sprinkle of smoked paprika.
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  • Chill the eggs before serving to allow the flavors to meld together beautifully.
  • Use a piping bag for a neat, professional look when filling the eggs!
Savory Cottage Cheese Deviled Eggs Recipe
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Savory Cottage Cheese Deviled Eggs Recipe

Recipe by JoanneCourse: Appetizer, SnackCuisine: AmericanDifficulty: Easy
Servings

12

deviled egg halves (6 whole eggs)
Prep time

15

minutes
Cooking time

10

minutes
Calories per deviled egg

60

kcal

Ingredients

  • 6 large eggs

  • ¼ cup full-fat cottage cheese

  • 1 teaspoon Dijon mustard

  • ½ teaspoon apple cider vinegar or lemon juice

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • ¼ teaspoon smoked paprika (plus extra for garnish)

  • 1 teaspoon chopped fresh chives (optional)

Directions

  • Boil the Eggs:
  • Place the eggs in a medium saucepan and cover them with cold water.
  • Bring the water to a boil over medium-high heat, then remove from heat, cover, and let sit for 10 minutes.
  • Transfer the eggs to an ice water bath for at least 5 minutes to stop cooking.

  • Peel the Eggs:

  • Gently tap each egg on a hard surface and roll it to loosen the shell.
  • Peel carefully under running water to remove any stubborn shell pieces.

  • Prepare the Filling:

  • Slice the eggs in half lengthwise and carefully scoop out the yolks into a mixing bowl.1
  • Add cottage cheese, Dijon mustard, apple cider vinegar (or lemon juice), salt, pepper, and smoked paprika to the yolks.
  • Blend with an immersion blender or process in a small food processor until completely smooth.

  • Fill the Egg Whites:

  • Spoon or pipe the yolk mixture back into the egg whites.
  • Sprinkle with extra smoked paprika and chopped chives for garnish.

  • Chill & Serve:

  • Refrigerate for at least 20 minutes before serving for the best flavor.

Notes

  • If you prefer a smoother texture, strain the cottage cheese before blending.
  • To add more protein, mix in a bit of Greek yogurt with the filling.
  • For a spicy kick, add a pinch of cayenne pepper or a drizzle of hot sauce.

What To Serve With Cottage Cheese Deviled Eggs

These protein-packed bites make a great addition to brunch spreads, holiday gatherings, or even a casual afternoon snack.

Pair them with fresh veggies, whole-grain crackers, or a crisp green salad for a balanced meal. If you’re making them for a party, serve them alongside charcuterie boards, sliders, or finger sandwiches.

They’re also the perfect low-carb appetizer to bring to BBQs or potlucks!

Storage and Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
    .
  • Make-Ahead Tip: Prepare the filling a day in advance and store it separately, then pipe it into the eggs just before serving.
    .
  • Do Not Freeze: Eggs tend to become rubbery when frozen.