Creamy Peppermint White Russian Cocktail

I’ve always loved the cozy richness of a classic White Russian, but during the holiday season, I crave something a little more fun, fresh, and festive.

That’s exactly why I created this Peppermint White Russian—a creamy cocktail with a cool minty kick and just the right amount of indulgence.

It feels like dessert in a glass, and every sip tastes like Christmas. This drink comes together in minutes, looks stunning with its candy cane rim, and is perfect for holiday parties, Christmas movie nights, or anytime you want a cocktail that feels special without a ton of effort.

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Recipe Highlights

This Peppermint White Russian is a creamy, smooth holiday cocktail that brings together vodka, coffee liqueur, and peppermint schnapps for a refreshing seasonal twist.

It has that classic richness you expect, but the mint flavor adds a bright layer that keeps it from feeling too heavy.

The crushed candy cane rim and peppermint stick garnish make it visually striking and perfect for Pinterest-worthy photos.

It’s a simple, shake-and-pour kind of recipe, so you don’t need any special bartending skills to pull it off.

Even better, you can easily scale it up to make a batch for guests or keep the ingredients on hand for a quick nightcap during the holiday season.

Whether you’re hosting or relaxing, this cocktail instantly adds a touch of Christmas magic.

• Creamy and indulgent with a refreshing peppermint finish
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• Takes less than five minutes to make
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• Perfectly festive for Christmas parties and celebrations
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• Garnish options make it stunning and shareable
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• Easy to customize and scale for groups

Ingredient Notes

Vodka: Gives the cocktail its smooth kick without overpowering the peppermint flavor. A mid-range vodka works perfectly.

Coffee liqueur (such as Kahlúa): Adds warmth, sweetness, and depth, balancing the cream and mint beautifully.

Peppermint schnapps: Provides the cool, minty flavor that transforms this into a holiday cocktail.

Heavy cream: Creates a velvety, luscious texture that makes the drink feel luxurious and dessert-like.

Crushed candy canes: Used for rimming the glass, they add sweetness, crunch, and a festive pop of color.

Ice: Chills the drink and slightly dilutes it, making it smooth to sip.

Peppermint stick or mini candy cane (optional): Adds a fun garnish and extra peppermint aroma.

How to Make My Peppermint White Russian

Step 1: Prepare the Glass – Dip the rim of a rocks glass in a thin layer of syrup or water, then press it gently into crushed candy canes to coat the edge.

Step 2: Add Ice – Fill the prepared glass halfway with ice cubes to chill the drink and provide structure.

Step 3: Pour the Liquors – Add vodka, coffee liqueur, and peppermint schnapps directly over the ice.

Step 4: Add the Cream – Slowly pour the heavy cream over the top. Let it float, or gently stir to combine.

Step 5: Garnish and Serve – Finish with a peppermint stick or candy cane hook, and serve immediately.

Serving Suggestions

• Serve with Christmas cookies or biscotti
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• Pair with chocolate truffles or peppermint bark
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• Enjoy alongside a holiday charcuterie board
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• Serve as a dessert cocktail after dinner
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• Offer at a Christmas cocktail party with a variety of toppings

Tips for the Best Peppermint White Russian

For the smoothest flavor, use chilled ingredients so your cocktail stays cool without over-diluting from the ice.

Slowly pouring the cream over the top creates a gorgeous layered look, but you can stir it if you prefer a fully blended drink.

Crushing fresh candy canes makes a stickier, prettier rim, and if you want an extra festive touch, sprinkle a little crushed peppermint right on top.

Always serve immediately for the best texture and presentation.