Crispy Bacon-Wrapped Turkey Recipe

When I first made this Bacon-Wrapped Turkey, it instantly became a family favorite. The savory bacon keeps the turkey juicy while creating an irresistible crispy layer on top.

The combination of smoky bacon, garlic butter, and herbs makes this dish both rustic and indulgent — it’s everything you love about Thanksgiving turned up a notch.

Each bite bursts with flavor, and the presentation is stunning enough to steal the show at any holiday table.

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Recipe Highlights

This turkey takes the traditional roast to the next level with its golden bacon lattice that not only looks impressive but locks in all the juices.

The buttery herb base infuses the meat with flavor while the bacon crisps up beautifully.

If you’re looking to wow your guests without adding much extra effort, this recipe delivers. It’s hearty, comforting, and absolutely unforgettable.

Highlights:

• Juicy turkey wrapped in crispy, smoky bacon.
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• Beautiful golden-brown presentation that photographs perfectly.
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• Bacon helps baste the turkey naturally as it cooks.
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• Great balance of savory, smoky, and buttery flavor.
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• A perfect twist on traditional Thanksgiving turkey.

Ingredient Notes

• Whole Turkey (12–14 pounds): A medium bird ensures even roasting and enough surface for the bacon lattice.
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• Bacon: Thick-cut, high-quality bacon provides the best coverage and crispiness.
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• Unsalted Butter: Adds moisture and rich flavor under the bacon wrap.
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• Garlic: Infuses a savory aroma that complements the smoky bacon.
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• Fresh Herbs (Thyme, Rosemary, Sage): Provide an aromatic herbal layer that cuts through the richness.
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• Salt and Black Pepper: Essential for seasoning and balance.
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• Olive Oil: Helps crisp the bacon evenly during roasting.
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• Lemon Zest: Adds brightness and lifts the overall flavor profile.

How to Make My Bacon-Wrapped Turkey

• Step 1 – Prepare the Turkey: Preheat oven to 325°F (165°C). Pat the turkey dry with paper towels and remove the giblets. Gently loosen the skin over the breast.
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• Step 2 – Make the Herb Butter: In a small bowl, mix softened butter with minced garlic, herbs, salt, pepper, olive oil, and lemon zest. Spread the mixture under the turkey skin and over the outside.
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• Step 3 – Wrap with Bacon: Lay out strips of bacon on a cutting board, slightly overlapping, to form a lattice. Drape it over the turkey breast and secure with toothpicks if needed.
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• Step 4 – Roast: Place the turkey on a rack in a roasting pan. Roast uncovered for 3 to 3½ hours, basting occasionally with pan drippings. If bacon browns too quickly, cover loosely with foil.
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• Step 5 – Check Doneness: When the thickest part of the thigh reaches 165°F, remove from oven and let rest 25–30 minutes before carving.

Serving Suggestions

Pair your Bacon-Wrapped Turkey with:

• Maple-roasted sweet potatoes.
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• Creamy mashed cauliflower or garlic mashed potatoes.
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• Green bean casserole with crispy onions.
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• Cranberry-orange relish for a sweet-tart contrast.
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• Warm dinner rolls or cornbread stuffing.

Tips for the Best Bacon-Wrapped Turkey

Use thick-cut bacon to prevent overcooking and ensure a beautiful lattice effect. Start roasting uncovered, but tent with foil if the bacon browns too fast.

Always rest the turkey before carving — it locks in juices and helps the bacon stay crisp. For extra smoky flavor, brush the bacon with maple syrup or honey during the final 15 minutes of cooking.

Storage and Warming of Leftovers

Store leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, cover with foil and warm at 300°F until hot.

You can also crisp bacon under the broiler for 1–2 minutes before serving again. Freeze leftovers for up to 3 months in sealed freezer bags.