Crock Pot Chicken Pot Pie Pasta Recipe

I’ve always loved chicken pot pie, but I don’t always have the time (or patience) to make a full pie from scratch.

That’s why this Crock Pot Chicken Pot Pie Pasta is such a game-changer for me. It has all the creamy, cozy flavors of traditional pot pie—tender chicken, veggies, and a rich sauce—but it’s served over pasta for a fun twist.

Even better, the slow cooker does most of the work, making it perfect for busy days when I just want dinner to practically prepare itself.

Perfect for busy days, this recipe allows you to enjoy a warm, homemade dinner with minimal effort.

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Recipe Highlights

This recipe is the ultimate comfort food mash-up, blending two classics—chicken pot pie and pasta—into one family-friendly dish.

It’s hearty enough to serve on its own but flexible enough to pair with side dishes. The slow cooker method means less stress and more flavor, with chicken that practically melts in your mouth.

Highlights:

• Slow cooker convenience—minimal prep, maximum flavor.
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• Creamy, savory sauce with tender chicken and veggies.
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• Pasta twist makes it a family favorite.
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• Perfect for cozy weeknights, potlucks, or Sunday dinners.
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• Great way to reinvent classic chicken pot pie without the crust.

Ingredient Notes

• Chicken breasts or thighs – I use boneless, skinless chicken for easy shredding and tender results. Thighs bring more richness, while breasts are leaner.
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• Mixed vegetables – A frozen medley of peas, carrots, corn, and green beans works perfectly and adds color, sweetness, and nutrition.
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• Chicken broth – The base for our sauce, adding savory depth.
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• Cream of chicken soup – Classic pot pie flavor, creating a creamy texture.
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• Heavy cream – For richness and silky smooth sauce.
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• Seasonings (garlic powder, onion powder, thyme, salt, pepper) – Elevates the comfort flavors.
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• Short pasta (penne, rotini, or bow ties) – Holds the sauce beautifully and gives a fun twist to the dish.
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• Parmesan cheese – A little added at the end for extra creaminess and flavor.

How to Make My Crock Pot Chicken Pot Pie Pasta

1. Prep the Crockpot: Lightly spray the insert with non-stick spray.
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2. Add ingredients: Place chicken breasts in the crockpot. Add broth, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper. Stir gently to combine.
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3. Cook: Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until chicken is fully cooked and tender.
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4. Shred the chicken: Remove chicken, shred with two forks, and return to the pot.
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5. Add cream and veggies: Stir in heavy cream and frozen mixed vegetables. Continue cooking for 20–30 minutes until veggies are tender.
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6. Cook pasta separately: Boil pasta according to package directions. Drain well.
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7. Combine: Stir pasta into the crockpot mixture until everything is creamy and well combined.
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8. Finish with cheese: Stir in Parmesan cheese, adjust seasonings, and serve warm.

Simple Preparation

Preparing this creamy chicken pot pie pasta is straightforward, making it an ideal choice for busy weeknights.

Start by placing the chicken in the bottom of the crock pot, followed by pouring in the chicken broth and cream of chicken soup.

Next, sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together to ensure the chicken is well-coated with the flavorful mixture.

Adding the frozen mixed vegetables at this stage ensures they cook evenly, enhancing the overall taste of the dish.

Cooking Process

Cover the crock pot and let it work its magic. Cooking on low for about six hours allows the chicken to become tender and flavorful.

Once the chicken is cooked through, remove it from the pot and shred it using two forks. This step is crucial, as it allows the chicken to absorb the creamy sauce when returned to the pot.

While the chicken is cooking, prepare the short pasta of your choice—penne, rotini, or bow ties work wonderfully.

Cook it until al dente, then drain and add it to the crock pot.

Creating Creaminess

To achieve that signature creamy texture, stir in heavy cream and grated Parmesan cheese into the crock pot.

This addition not only enhances the flavor but also gives the dish a luxurious mouthfeel.

Adjust the seasoning with salt and pepper as needed, ensuring every bite is perfectly seasoned.

Once everything is well combined, it’s time to serve!

Serving Suggestions

Ladle the creamy chicken pot pie pasta into bowls, garnishing with a sprinkle of Parmesan cheese for an extra touch.

The rustic wooden spoon resting beside the bowl adds a homey feel, inviting everyone to dig in.

This dish is perfect for family dinners or gatherings, providing a satisfying meal that everyone will love.

• Serve with a fresh garden salad to balance the richness.
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• Pair with buttery garlic bread for dipping into the creamy sauce.
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• Add a side of steamed broccoli or roasted Brussels sprouts for extra greens.
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• A glass of white wine or iced tea complements this dish beautifully.

Nutrition and Comfort

This recipe serves six, making it a great option for meal prepping or feeding a crowd.

Each serving is packed with protein from the chicken and offers a balanced mix of carbohydrates from the pasta and vegetables.

With approximately 420 calories per serving, this dish is both hearty and satisfying without being overly indulgent.

Enjoy the comforting flavors of creamy chicken pot pie pasta, a meal that feels like a warm hug on a plate.

Tips for the Best Crock Pot Chicken Pot Pie Pasta

For the creamiest results, don’t skip the cream—it really transforms the sauce. Make sure to cook the pasta separately and stir it in just before serving to prevent it from turning mushy.

Use freshly grated Parmesan for the best flavor, and taste the sauce before serving so you can adjust the seasonings to your liking.

Storage and Warming Leftovers

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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• Freeze: Freeze portions without pasta for up to 2 months. Cook fresh pasta when reheating for the best results.
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• Reheating: Warm in a saucepan over medium heat, adding a splash of milk or cream to loosen the sauce.