Cucumber Caprese Skewers with Balsamic Glaze

There’s something about the combination of cucumbers, tomatoes, mozzarella, and basil that just screams summer to me.

These Cucumber Caprese Skewers are one of my favorite quick and easy appetizers to whip up when I want something light, refreshing, and beautiful to serve.

Whether I’m hosting a backyard BBQ, packing snacks for a picnic, or simply craving a healthy bite, this cucumber recipe never fails.

This recipe is simple to prepare and can be assembled quickly using cocktail skewers, making it an ideal choice for entertaining.

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Recipe Highlights

These Cucumber Caprese Skewers are like a mini version of your favorite caprese salad with a cool cucumber twist.

The juicy cherry tomatoes, creamy mozzarella balls, and crisp cucumber slices come together with a drizzle of balsamic glaze to create the perfect bite-sized snack or appetizer.

They’re not only easy to assemble but also ideal for prepping ahead and impressing guests.

• No cooking required
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• Refreshing, light, and flavorful
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• Perfect for summer entertaining or snacking
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• Easily customizable with your favorite herbs
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• Beautiful and Pinterest-worthy presentation

Ingredients That Shine

The beauty of these skewers lies in their simple yet vibrant ingredients.

Fresh English cucumber provides a refreshing crunch, while juicy cherry tomatoes add a hint of sweetness.

Creamy mozzarella balls bring a rich texture, perfectly complemented by the fragrant basil leaves.

The balsamic glaze ties everything together, adding a tangy finish that enhances the overall experience.

• Cucumber: Choose a firm, seedless cucumber, like English or Persian. They offer a crisp bite and don’t water down the skewers.
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• Cherry Tomatoes: Sweet, juicy, and bite-sized—perfect for skewering.
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• Fresh Mozzarella Balls: Also known as bocconcini or ciliegine, these small mozzarella balls bring creamy richness.
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• Fresh Basil Leaves: The aromatic herb that ties everything together with its bold, peppery flavor.
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• Balsamic Glaze: Adds a sweet and tangy depth. You can use store-bought or make your own.
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• Toothpicks or Skewers: Use small wooden skewers or cocktail picks to make them easy to grab and eat.

How to Make My Cucumber Caprese Skewers

1. Slice the cucumber: Cut the cucumber into ¼-inch thick rounds.
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2. Prepare other ingredients: Rinse cherry tomatoes and basil leaves. Drain mozzarella balls.
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3. Assemble skewers: Start with a cucumber slice on the bottom, then add a folded basil leaf, a mozzarella ball, and top with a cherry tomato. Secure all onto a toothpick or small skewer.
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4. Finish with glaze: Arrange skewers on a serving platter and drizzle with balsamic glaze just before serving.

Assembly Made Easy

Preparing these skewers is a straightforward process that requires minimal time.

Using cocktail skewers, alternate threading a slice of cucumber, a cherry tomato, a mozzarella ball, and a fresh basil leaf.

Repeat this pattern until the skewer is filled, leaving space at the ends for easy handling.

This method not only makes for a visually appealing presentation but also ensures that each skewer is packed with flavor.

Serving Suggestions

Once assembled, arrange the skewers on a rustic wooden platter for an inviting display.

Drizzle the balsamic glaze generously over the top, allowing it to enhance the colors and flavors of the ingredients.

These skewers are versatile and can accompany many dishes. Serve them alongside grilled meats, pasta salads, or charcuterie boards.

They also pair wonderfully with sparkling water, wine spritzers, or lemonade for a fresh summer vibe.

Nutrition and Serving Size

Each skewer is not only delicious but also a light option for those watching their calorie intake.

With approximately 60 calories per skewer, they provide a guilt-free way to indulge in a tasty appetizer.

This recipe yields 12 skewers, making it easy to serve a group without overwhelming your guests.

Perfect for Any Occasion

Cucumber Caprese Skewers are versatile enough to fit various occasions, from casual barbecues to elegant dinner parties.

Their vibrant colors and fresh ingredients make them a standout choice that appeals to both the eye and the palate.

Whether served as an appetizer or a light snack, these skewers are sure to impress and satisfy your guests.

Tips for the Best Cucumber Caprese Skewers

Keep ingredients cold until ready to serve, and don’t drizzle the glaze too early to avoid sogginess.

If making ahead, store the skewers in an airtight container in the fridge and add the balsamic glaze just before serving.

For a tangy kick, add a drop of pesto or sprinkle of flaky sea salt.

Storage and Warming of Leftovers

Store assembled skewers in an airtight container in the fridge for up to 24 hours. Do not add the balsamic glaze until serving.