Cherries and almonds have always been one of my favorite flavor combos—there’s something about that sweet-tart fruit paired with rich, nutty almond that feels so elegant.

This Cherry Almond Cottage Cheese Mousse is my go-to when I want something light, creamy, and satisfying that still feels like a treat.

It has the velvety texture of mousse, a hint of almond extract, and juicy cherry flavor swirled in. Topped with cherry compote and slivered almonds, it looks beautiful and tastes amazing.

Imagine a dessert that feels indulgent but is actually a healthier choice. This mousse strikes the perfect balance between flavor and nutrition, making it a great option for a post-meal treat or a snack any time of the day.

The beauty of this Cherry Almond Cottage Cheese Mousse lies in its simplicity. With just a few ingredients, you can whip up a dessert that not only satisfies your sweet tooth but also provides a boost of protein and essential nutrients.

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Here’s Why You’ll Love My Cherry Almond Cottage Cheese Mousse

This recipe blends the best of sweet and tart with creamy cottage cheese as a protein-packed base.

The cherries add vibrant color and natural fruitiness, while almond extract gives it that distinct, fragrant twist.

It comes together quickly and doesn’t require cooking unless you’re making your own compote (which is super simple!).

Every bite delivers a refreshing contrast between the mousse’s smoothness and the crunch of toasted almonds.

It’s a lovely dessert or mid-afternoon snack that feels indulgent but is secretly healthy.

Introduction to Cherry Almond Cottage Cheese Mousse

The Cherry Almond Cottage Cheese Mousse offers a delightful twist on traditional desserts, making it an appealing choice for anyone seeking a light and satisfying treat.

This mousse features a creamy texture, harmonizing the tartness of cherries with the smoothness of cottage cheese.

The hint of almond adds depth, creating a flavor profile that is both intriguing and enjoyable.

Simple Ingredients for a Delicious Dessert

The beauty of this mousse lies in its uncomplicated ingredients. You will need cottage cheese, fresh or frozen cherries, a sweetener like honey or maple syrup, almond extract, lemon juice, and a pinch of salt.

Optional garnishes include chopped almonds and extra cherries, which enhance not only the visual appeal but also the taste, adding a crunchy element to the otherwise creamy dessert.

Preparation Process

Creating the Cherry Almond Cottage Cheese Mousse is straightforward and quick. Start by blending the cottage cheese with cherries, your chosen sweetener, almond extract, lemon juice, and salt until the mixture is smooth and creamy.

Once blended, taste the mousse and adjust the sweetness as needed. This step ensures that the final product is tailored to your preference, providing just the right balance of flavors.

Chilling for the Right Texture

After preparing the mousse, it’s important to chill it properly. Transfer the mixture into serving bowls or glasses and refrigerate for at least 30 minutes.

This chilling time allows the mousse to set, achieving the desired fluffy consistency.

Chilling not only improves the texture but also enhances the flavors, making each bite even more enjoyable.

Presentation and Serving Suggestions

Serve this mousse chilled in small dessert glasses, topped with a swirl of cherry compote and a generous sprinkle of slivered or toasted almonds.

Add a dollop of whipped cream or a few dark chocolate shavings for an elevated touch. It also pairs beautifully with almond biscotti or a light almond cookie on the side.

For a brunch option, try layering it into parfaits with granola and extra cherries.

Presenting the mousse in clear glasses showcases its vibrant color, while the light wooden background adds an inviting touch, making it perfect for any occasion.

Nutritional Benefits of Cottage Cheese Mousse

This Cherry Almond Cottage Cheese Mousse is not only tasty but also a nutritious option. Each serving contains protein from the cottage cheese, making it a satisfying dessert without excessive calories.

With about 150 calories per serving, it’s a guilt-free indulgence that provides essential nutrients, fitting well into a balanced diet. Enjoy it as a refreshing post-meal treat or a nutritious snack anytime.

Tips for the Best Cherry Almond Cottage Cheese Mousse

Use full-fat cottage cheese for a creamy base and blend it thoroughly to remove any graininess.

Frozen cherries are great when fresh ones aren’t in season—just thaw them first. Start with a small amount of almond extract since it can be strong, and adjust to taste.

To make the compote, simmer cherries with a splash of water and maple syrup until thickened, or use a high-quality store-bought version.

Chill before serving to help the mousse set and the flavors develop.

Decadent Cherry Almond Cottage Cheese Mousse
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Decadent Cherry Almond Cottage Cheese Mousse

Recipe by JoanneCourse: Dessert or SnackCuisine: American with European flairDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time (for homemade cherry compote)

5

minutes
Calories per serving

195

kcal

This Cherry Almond Cottage Cheese Mousse is a velvety dessert that combines the tartness of fresh cherries with the smooth texture of cottage cheese. The addition of almond extract enhances the flavor, creating a delightful harmony that is both sweet and slightly nutty.

Ingredients

  • 1 cup full-fat cottage cheese

  • 1 cup cherries (pitted; fresh or thawed from frozen)1

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • Pinch of sea salt

  • 2 tablespoons cherry compote (homemade or store-bought)

  • 1 tablespoon slivered almonds (toasted optional)

  • Optional: whipped cream or dark chocolate shavings for garnish

Directions

  • If making homemade compote: In a small saucepan, simmer cherries with 2 tablespoons water and 1 teaspoon maple syrup over medium heat for 5 minutes or until soft and syrupy. Set aside to cool.
  • In a high-speed blender, blend cottage cheese until completely smooth.
  • Add cherries (reserving some compote for topping), honey, almond extract, vanilla extract, and salt. Blend again until fully combined.
  • Spoon into dessert glasses and swirl cherry compote on top.
  • Garnish with slivered almonds and optional toppings. Chill for at least 30 minutes before serving.

Notes

  • For a layered effect, reserve a few cherries to fold in instead of blending all at once.
  • Almond extract is potent—start with a half teaspoon if you’re unsure.
  • Almond extract is potent—start with a half teaspoon if you’re unsure.
  • Add a scoop of vanilla protein powder for an extra nutrition boost.

Storage and Leftovers

Store mousse in the refrigerator in airtight containers for up to 3 days. Stir gently before serving again.

Do not freeze, as it may separate and lose texture upon thawing.

Cherry Almond Cottage Cheese Mousse in a glass, garnished with almonds and cherries.