Delicious Chicken Mac ‘n’ Cheese Stuffed Bell Peppers

Sometimes the best ideas come from mashing up two comfort food classics—and this recipe is proof.

I took creamy mac ‘n’ cheese, added smoky BBQ pulled chicken, and stuffed it all inside sweet bell peppers.

Then I topped it with cheese and baked it until bubbly. It’s cozy, melty, savory heaven—and it looks just as good as it tastes.

This Chicken & Mac ‘n’ Cheese recipe combines tender shredded chicken with creamy elbow macaroni and cheese, all packed inside large bell peppers.

The vibrant colors of red, yellow, and orange peppers not only make this dish visually appealing but also add a sweet flavor that beautifully complements the savory filling.

Imagine biting into a warm, cheesy pepper filled with a generous helping of macaroni and cheese.

With a blend of shredded sharp cheddar cheese, creamy milk, and a hint of garlic powder, this dish is a guaranteed crowd-pleaser.

And did I mention the drizzle of barbecue sauce that ties everything together? It’s a deliciously fun experience that’ll have everyone asking for seconds!

Jump to Recipe

Here’s Why You’ll Love My Chicken Mac ‘n’ Cheese Stuffed Bell Peppers

This dish combines the creamy indulgence of mac ‘n’ cheese with the rich flavor of barbecue chicken, all tucked inside vibrant roasted bell peppers.

It’s a crowd-pleaser that’s equally at home on a backyard cookout table or a weeknight dinner plate.

It’s colorful, easy to make, and reheats beautifully—plus it’s a total stunner for social media shares.

A Flavorful Twist on Stuffed Peppers

Chicken Mac ‘n’ Cheese Stuffed Bell Peppers are a delightful take on the classic stuffed pepper dish.

Each large bell pepper, whether red, yellow, or orange, serves as a vibrant vessel, brimming with a creamy mixture of elbow macaroni, tender shredded chicken, and a savory blend of cheeses.

The creamy filling, made rich with shredded sharp cheddar cheese and a hint of garlic powder, complements the natural sweetness of the bell peppers perfectly.

Topped with shredded mozzarella or Monterey Jack cheese, these peppers become a golden, bubbly masterpiece that is as satisfying to see as it is to eat.

Ingredients Worth Celebrating

The ingredients play a crucial role in defining the flavors of this dish. Starting with large bell peppers, the base provides a sweet crunch that balances the creamy filling.

The mixture itself boasts a variety of components—elbow macaroni forms the hearty base, while the addition of butter and all-purpose flour creates a smooth and rich cheese sauce using milk.

Shredded chicken adds protein, while barbecue sauce introduces a tangy depth that enhances the overall experience.

For a finishing touch, chopped fresh parsley brings brightness and a touch of color, making each serving visually appealing.

The Perfect Comfort Food

This dish embodies comfort food at its finest. The combination of textures—from the crispy bell pepper to the creamy macaroni and cheese—creates a satisfying bite that warms the soul.

Each mouthful offers a delightful contrast, with the flavor profiles of cheese and chicken melding beautifully.

Whether served at a family gathering or a cozy weeknight dinner, these stuffed peppers are sure to please everyone around the table.

Their playful presentation makes them a hit with both kids and adults alike, inviting seconds and even thirds.

Assembly and Baking

Preparing these stuffed peppers is straightforward and enjoyable. After cooking the macaroni, the real magic happens when the cheese sauce is created.

A simple mix of butter, flour, and milk thickens into a creamy delight, which is then combined with the macaroni, shredded chicken, and barbecue sauce.

Once the filling is ready, stuffing the bell peppers is the fun part. Each pepper is filled generously, ensuring that every bite is loaded with flavor.

Baking them in the oven allows the cheese to melt and bubble, creating a savory aroma that fills the kitchen and makes mouths water.

Serving Suggestions

These stuffed peppers are hearty enough to be a meal on their own, but they pair beautifully with a crisp garden salad or tangy coleslaw.

A simple grilled corn on the cob or watermelon wedge adds a refreshing contrast. Serve with iced tea or lemonade for a full summer spread.

For those looking to add variety, consider offering a selection of dipping sauces, such as extra barbecue sauce or a spicy ranch dressing.

This adds an interactive element to the dining experience, allowing guests to customize their flavors.

Tips for the Best Chicken Mac ‘n’ Cheese Stuffed Bell Peppers

• Use large, sturdy bell peppers that can hold their shape while baking.
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• Don’t overcook the mac ‘n’ cheese before baking—leave it slightly underdone.
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• Add the cheese topping during the last 10 minutes for golden perfection.
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• Feel free to use rotisserie chicken tossed in BBQ sauce for a quick shortcut.

Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
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• Reheat in the oven at 350°F for 10 to 12 minutes or microwave on medium heat for 2 minutes per half pepper.
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• You can also freeze them individually—wrap tightly in foil and place in a freezer bag.