Delicious Grilled Pizza with Prosciutto, Arugula & Fig Jam

I made this grilled pizza on a whim during a summer pizza night and instantly knew I had something special.

The crisp grilled crust is the perfect base for creamy cheese, sweet fig jam, peppery arugula, and delicate ribbons of salty prosciutto.

It’s a sweet-savory flavor bomb that feels elegant but comes together in just minutes. I love how the grill gives everything a slightly smoky edge—it’s the kind of recipe that’s easy enough for a weeknight but fancy enough for entertaining.

Imagine biting into a perfectly grilled crust, crisp on the outside yet wonderfully chewy on the inside.

The smoky flavor from the grill adds depth to the pizza, while the toppings bring a gourmet flair that’s perfect for any occasion.

Whether it’s a summer barbecue or a cozy dinner at home, this pizza is sure to impress.

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Why You’ll Love My Grilled Pizza with Prosciutto, Arugula & Fig Jam

This grilled pizza hits every flavor note—sweet, salty, peppery, creamy, and smoky—all in one delicious bite.

The fig jam gives it a rich, caramel-like sweetness that perfectly complements the savory prosciutto and tangy cheese.

Arugula adds a fresh bite and beautiful color, and the grill adds irresistible crispiness to the crust.

Whether you’re hosting a backyard get-together or just treating yourself, this pizza delivers serious gourmet vibes with almost zero fuss.

Creating the Perfect Grilled Pizza

Grilling pizza opens up a new world of flavors and textures that you simply can’t achieve in a traditional oven.

The process of cooking over an open flame imbues the crust with a delightful smokiness, transforming a simple meal into something quite special.

When making a Grilled Pizza with Prosciutto, Arugula & Fig Jam, the first step is preparing your grill.

Preheating it to medium-high heat ensures that the crust cooks evenly and develops those beautiful grill marks. This preparation sets the stage for the deliciousness to come.

Assembling Your Ingredients

Choosing the right ingredients is crucial for achieving that harmonious balance of flavors. Start with a fresh pizza dough ball, which will serve as the base for your toppings.

The dough should be rolled out thinly for a crispy crust, but thick enough to hold all the toppings without collapsing.

For this grilled pizza, you’ll need thinly sliced prosciutto, fresh arugula, and a luscious fig jam.

These ingredients come together to create a delightful contrast between sweet and savory, while the creamy mozzarella adds richness.

The Art of Grilling the Pizza Crust

Once your grill is hot and your ingredients are ready, it’s time to grill the crust. Lightly oil the grill grates to prevent sticking, and place your rolled-out dough directly on the grill.

Allow it to cook for about 3-4 minutes until it begins to bubble and develops those signature grill marks.

After flipping the dough, it’s time to add your toppings. Spread the fig jam over the grilled side, followed by a generous layer of mozzarella cheese and the prosciutto.

This layering of flavors is what elevates the grilled pizza experience.

Finishing Touches

To complete the dish, close the grill lid and allow the pizza to cook for another 4-5 minutes. This step is crucial for melting the cheese and ensuring the crust achieves a lovely golden brown color.

Once removed from the grill, the pizza should be topped with fresh arugula, adding a peppery bite that contrasts beautifully with the sweetness of the fig jam.

A drizzle of olive oil enhances the flavors, while a sprinkle of salt and pepper balances everything out.

Serving Suggestions

When it comes to presenting your Grilled Pizza with Prosciutto, Arugula & Fig Jam, consider setting it on a rustic wooden table.

This not only adds charm but also complements the pizza’s appealing colors and textures.

Serve this pizza with a crisp green salad, grilled peaches, or marinated olives to create a Mediterranean-style spread.

It pairs beautifully with chilled rosé, prosecco, or sparkling water with lemon. For dessert, a scoop of vanilla gelato with balsamic reduction would round out the sweet-savory theme perfectly.

For an extra touch, place a few fresh figs alongside the pizza. This simple addition not only enhances the look but also ties in with the fig jam used in the recipe.

Cut the pizza into slices and, if desired, drizzle with balsamic glaze for an added layer of flavor.

Enjoying the Experience

Whether served at a summer gathering or a cozy dinner at home, this Grilled Pizza is more than just a meal; it’s an experience to be savored.

Each bite offers a delightful combination of textures and flavors, bringing a taste of gourmet dining right to your table.

So gather your friends and family around, and enjoy the process of grilling your own pizza. It’s not just about the food; it’s about the moments shared over a delicious, homemade dish.

Tips for the Best Grilled Pizza with Prosciutto, Arugula & Fig Jam

Use store-bought pizza dough or flatbread for a quick shortcut—just make sure to let it come to room temperature before grilling.

Grill one side of the dough first, then flip and add your toppings so the cheese melts evenly without burning the bottom.

Don’t overload the pizza; simplicity lets the fig jam and prosciutto shine. Finish with a drizzle of olive oil or a few shavings of Parmesan for an extra hit of flavor.

Storage and Warming of Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet over medium heat to revive the crisp crust.

Avoid microwaving if possible—it can make the crust soggy.