I love recipes that feel impressive but are secretly easy, and these Pulled Pork Sliders with Coleslaw are exactly that.

Whenever I need a crowd-pleasing dish that looks amazing on the table and disappears fast, this is the one I reach for.

The combination of tender, saucy pork with cool, crunchy coleslaw tucked into soft rolls never fails.

These sliders are perfect for casual gatherings, game days, potlucks, or family dinners when you want something comforting but fun to serve.

They’re simple, satisfying, and made for sharing.

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Recipe Highlights

These Pulled Pork Sliders with Coleslaw strike the perfect balance between smoky, savory, and refreshing.

The pork is slow-cooked until melt-in-your-mouth tender, then coated in a rich barbecue sauce for a bold flavor.

Topping it with creamy coleslaw adds crunch and contrast that keeps every bite interesting.

Because everything can be prepped ahead of time, this recipe is ideal for entertaining. The sliders assemble quickly, making them great for stress-free hosting while still looking polished and inviting on the table.

• Easy to prepare ahead for parties

• Perfect sweet-savory balance with crunchy texture

• Uses simple, familiar ingredients

• Feeds a crowd with minimal effort

Ingredient Notes

  • Pork shoulder (pork butt): This cut becomes incredibly tender when slow-cooked and shreds easily, making it ideal for pulled pork.
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  • Barbecue sauce: Adds smoky, tangy sweetness and keeps the pork juicy and flavorful.
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  • Yellow onion: Enhances the depth of flavor as it cooks down with the pork.
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  • Garlic: Adds a savory base note that complements the barbecue sauce.
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  • Coleslaw mix: A time-saving blend of shredded cabbage and carrots that adds crisp texture.
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  • Mayonnaise: Creates a creamy, rich base for the slaw dressing.
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  • Apple cider vinegar: Brightens the coleslaw and balances the richness of the pork.
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  • Granulated sugar: Adds just enough sweetness to round out the slaw dressing.
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  • Hawaiian slider rolls: Soft, slightly sweet rolls that pair perfectly with savory pulled pork.

How to Make My Pulled Pork Sliders with Coleslaw

Season the pork shoulder generously and place it in a slow cooker with sliced onion, garlic, and barbecue sauce.

Cook until the pork is tender and easily shreds with a fork.

While the pork cooks, prepare the coleslaw by whisking together the dressing ingredients, then tossing with the coleslaw mix until evenly coated.

Chill to allow flavors to develop.

Shred the cooked pork, stir it back into the sauce, and assemble the sliders by layering pork and coleslaw onto soft rolls.

Serving Suggestions

• Serve with baked beans or cowboy beans

• Pair with potato salad or macaroni salad

• Add corn on the cob or grilled vegetables

• Serve alongside kettle chips or sweet potato fries

• Include pickles or pickled onions for contrast

Tips for the Best Pulled Pork Sliders with Coleslaw

For the most flavorful pork, let it rest in the sauce for at least ten minutes after shredding so it can soak up all the juices.

If you prefer a lighter slaw, reduce the mayonnaise slightly and add an extra splash of vinegar. Toasting the slider rolls lightly helps prevent sogginess and adds extra texture.

Easy Pulled Pork Sliders with Coleslaw for Parties
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Easy Pulled Pork Sliders with Coleslaw for Parties

Recipe by JoanneCourse: Appetizer, Main DishCuisine: AmericanDifficulty: Easy
Servings

12

sliders
Prep time

20

minutes
Calories per slider

420

kcal
Cooking time

8

hours

These Pulled Pork Sliders with Coleslaw are tender, saucy, and perfectly balanced with a cool, crunchy topping. They’re an easy slider recipe that works beautifully for parties, family dinners, or game-day spreads.

Ingredients

  • Pork

  • 3 pounds pork shoulder (pork butt)

  • 1 tablespoon olive oil

  • 1 tablespoon paprika

  • 1 tablespoon brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup barbecue sauce

  • ½ cup chicken broth

  • 1 medium yellow onion, sliced

  • 3 cloves garlic, minced

  • Coleslaw

  • 3 cups coleslaw mix

  • ½ cup mayonnaise

  • 1 tablespoon apple cider vinegar

  • 1 tablespoon granulated sugar

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • For Serving

  • 12 Hawaiian slider rolls

Directions

  • Heat olive oil in a skillet over medium heat and briefly sear the pork shoulder on all sides until lightly browned.
  • Place the pork into a slow cooker and add sliced onion, minced garlic, chicken broth, barbecue sauce, and all seasonings.
  • Cover and cook on low for eight hours until the pork is tender and easily shredded.
  • Remove the pork, shred it using two forks, then return it to the slow cooker and stir it into the sauce.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add coleslaw mix and toss until evenly coated. Refrigerate until ready to use.
  • Split slider rolls and layer pulled pork onto the bottom halves.
  • Top with coleslaw and cover with the top buns. Serve warm.

Notes

  • You can make the pork one day ahead for easier entertaining
  • Use store-bought coleslaw mix to save time
  • For extra heat, add hot sauce or cayenne to the pork
  • Brioche slider buns work well if Hawaiian rolls aren’t available

Storage and Reheating

• Store pulled pork separately from coleslaw in airtight containers in the refrigerator

• Pulled pork keeps well for up to four days

• Reheat pork gently on the stovetop or microwave with extra sauce

• Assemble sliders just before serving for the best texture

Easy Pulled Pork Sliders with Coleslaw for Parties