Fall Harvest Meatloaf with Apples, Sage, and Cheddar

As the leaves start to change and the air turns crisp, I always find myself craving cozy, autumn-inspired meals.

This Fall Harvest Meatloaf is one of my favorites—it combines sweet apples, earthy sage, and sharp cheddar for a flavor-packed twist on a classic.

It’s hearty, comforting, and the perfect way to bring seasonal flavors straight to the dinner table.

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Recipe Highlights

This meatloaf isn’t your ordinary version—it’s filled with warm fall flavors that make it extra special.

The sweetness of the apples balances the richness of the cheddar and the savory depth of the sage. Every slice is tender, moist, and bursting with the essence of the season.

• A seasonal spin on classic meatloaf with apples, sage, and cheddar.
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• Perfect balance of sweet, savory, and cheesy flavors.
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• Juicy and moist, never dry.
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• Easy to prepare with pantry staples and fresh fall produce.
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• Ideal for cozy family dinners or holiday gatherings.

Delicious Meatloaf with Apples and Cheddar

This hearty meatloaf brings together the rich flavors of ground beef and ground pork, enhanced by the sweetness of diced apples and the aromatic touch of fresh sage.

The combination of these ingredients creates a dish that is not only comforting but also perfect for the autumn season.

With breadcrumbs and eggs binding the mixture, this meatloaf promises a moist and flavorful experience, making it a delightful centerpiece for any fall gathering.

Ingredients That Shine

The star ingredients of this meatloaf include ground beef and ground pork, which provide a robust base.

Adding diced apples, particularly varieties like Honeycrisp or Granny Smith, introduces a subtle sweetness that complements the savory elements beautifully.

Finely chopped onion and minced garlic contribute depth, while shredded sharp cheddar cheese adds a creamy richness.

Fresh sage, along with a splash of apple cider vinegar, rounds out the flavor profile with a hint of tang.

• Ground beef & pork – The mix keeps the loaf tender and flavorful.
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• Apples – Add a natural sweetness and juiciness that pairs beautifully with cheddar.
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• Cheddar cheese – Brings sharp, melty richness throughout the loaf.
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• Fresh sage – Classic fall herb that gives earthy depth to the dish.
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• Breadcrumbs – Bind the mixture while soaking up excess moisture.
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• Eggs – Keep the loaf structured and tender.
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• Onion & garlic – Add savory backbone and aromatic flavor.
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• Apple cider vinegar – Enhances the sweetness of apples while balancing flavors.

How to Make My Fall Harvest Meatloaf

1. Preheat oven to 375°F (190°C). Grease or line a 9×5 loaf pan with parchment.
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2. Prepare the base. In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, sage, apple cider vinegar, diced apples, and half the cheddar. Mix gently until combined.
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3. Shape the loaf. Transfer the mixture into the loaf pan, pressing gently to form an even shape. Sprinkle the remaining cheddar on top.
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4. Bake. Cook uncovered for 50–55 minutes or until internal temperature reaches 160°F (71°C).
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5. Rest & serve. Let rest 10 minutes before slicing for the best texture.

Preparation Made Simple

Preparing this meatloaf is straightforward and can be accomplished in about an hour.

Start by preheating your oven, then mix the ground meats with the other ingredients in a large bowl.

Once combined, shape the mixture into a loaf and place it in the oven. The baking process allows the flavors to meld together, resulting in a dish that is both satisfying and delicious.

Serving Suggestions

Once baked, let the meatloaf rest before slicing to maintain its juiciness.

Pair this Fall Harvest Meatloaf with roasted root vegetables like carrots, parsnips, and sweet potatoes for a cozy, autumnal dinner.

It also goes beautifully with mashed potatoes and a side of sautéed green beans. For a holiday table, serve with cranberry sauce for a sweet-tart contrast.

Serve it on a rustic wooden cutting board for a charming presentation, accompanied by creamy mashed potatoes and steamed green beans.

This combination not only looks inviting but also offers a balanced meal that captures the essence of autumn.

Tips for the Best Fall Harvest Meatloaf

Use firm apples like Honeycrisp or Granny Smith to avoid excess moisture. Grating some of the apple instead of dicing ensures its flavor spreads throughout the loaf.

Don’t skip the resting step—it locks in juices and helps the cheddar set. And remember, mixing gently is key to keeping the loaf tender.

Storage and Warming Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the microwave with a splash of broth to prevent dryness or reheat in the oven at 325°F (163°C) until hot.

For long-term storage, wrap tightly and freeze for up to 3 months.