One of my favorite holiday traditions is putting together a beautiful appetizer board that feels just as festive as the season itself.

This Holiday Wreath Board is one of those creations that instantly brings cheer to the table.

Shaped like a classic Christmas wreath and filled with colorful ingredients, it makes an eye-catching centerpiece that guests can’t wait to dive into.

I love how simple it is to assemble while still looking elegant and abundant—perfect for holiday parties, family gatherings, or a cozy night in.

What makes this board so special is the mix of creamy cheeses, savory meats, fresh herbs, juicy fruits, and crunchy crackers, all arranged in a circular wreath.

It’s interactive, customizable, and guaranteed to set the mood for a warm, joyful celebration.

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Recipe Highlights

A Holiday Wreath Board is the ultimate seasonal grazing board—festive, flavorful, and fun. The circular shape creates a gorgeous presentation that feels unique and celebratory.

Guests love being able to pick and choose their favorite bites, mixing savory, sweet, and creamy elements.

This board is also incredibly versatile. You can swap ingredients based on preference or availability and scale it up or down depending on how many people you’re hosting.

Even though it looks impressive, there’s no cooking required, making it a stress-free holiday appetizer.

• Festive wreath presentation

• Easy, no-cook holiday appetizer

• Customizable with meats, cheeses, fruits, and nuts

• Perfect for parties, gatherings, and Christmas dinners

• Kid-friendly and crowd-pleasing

• Scalable for small or large groups

Ingredient Notes

Brie cheese – Creamy and mild, perfect for pairing with sweet fruits and crackers.

Cheddar cheese cubes – Adds sharp flavor and bright color contrast.

Salami or prosciutto – Provides savory richness and pairs well with cheese.

Red grapes – Juicy sweetness and vibrant holiday color.

Cherry tomatoes – Adds a fresh pop of red for a festive touch.

Green olives – Salty, briny flavor and classic greenery tone.

Crackers – Crunchy and sturdy enough for stacking bites.

Pomegranate seeds – Jewel-like garnish that brings sparkle and sweetness.

Fresh rosemary sprigs – Adds greenery and mimics the look of wreath foliage.

Honey or fig jam – A sweet pairing that complements cheeses beautifully.

How to Make My Holiday Wreath Board

Step 1: Choose your base – Use a large round wooden board or platter to emphasize the wreath shape.

Step 2: Create the outer ring – Arrange rosemary sprigs in a circle to outline the wreath.

Step 3: Add cheeses – Place brie slices and cheddar cubes evenly around the circle.

Step 4: Layer meats – Fold or roll salami or prosciutto and tuck them between cheese clusters.

Step 5: Add fruits and olives – Place grapes, cherry tomatoes, and olives in small clusters for color and balance.

Step 6: Fill gaps with crackers – Create texture and structure by adding crackers around the edges.

Step 7: Finish with garnish – Sprinkle pomegranate seeds over the wreath and add a small bowl of honey or fig jam in the center.

Serving Suggestions

• Pair with sparkling wine, cider, or holiday punch

• Serve alongside roasted turkey or ham

• Offer dark chocolate squares for a sweet finish

• Add fresh veggies and hummus

• Include toasted baguette slices

Tips for the Best Holiday Wreath Board

For the most stunning presentation, focus on color and balance. Use vibrant red and green ingredients to highlight the wreath shape and cluster items closely to create a full, lush look.

Keep contrasting textures next to each other and slice fruits just before serving for freshness.

Don’t be afraid to add a few festive touches like star-shaped cheese pieces or cranberries for extra holiday charm.

Simple, rustic arrangements often look the most authentic and inviting.

Festive Holiday Wreath Board

Recipe by JoanneCourse: AppetizerCuisine: AmericanDifficulty: Easy
Servings

8

people
Prep time

20

minutes
Calories per serving

300

kcal

This Holiday Wreath Board is a festive, delicious, and visually stunning appetizer that brings color and cheer to any holiday gathering.

Ingredients

  • Brie cheese – 1 small wheel

  • Cheddar cheese cubes – 1 cup

  • Salami or prosciutto – ½ pound

  • Red grapes – 1 cup

  • Cherry tomatoes – 1 cup

  • Green olives – ½ cup

  • Crackers – 2 cups

  • Pomegranate seeds – ¼ cup

  • Honey – 2 tablespoons

  • Fig jam – 2 tablespoons

  • Fresh rosemary sprigs – 8 to 10 sprigs

Directions

  • Place rosemary sprigs in a circular wreath shape on a round board.
  • Add brie slices and cheddar cubes evenly around the circle.
  • Fold the meats and tuck them between the cheeses.
  • Place grapes, tomatoes, and olives in small clusters for a variety of colors.
  • Add crackers along the outer edge of the wreath.
  • Sprinkle pomegranate seeds for sparkle.
  • Place honey or fig jam in a small bowl in the center.

Notes

  • Add nuts for extra crunch.
  • Use cranberries instead of pomegranate seeds.
  • Swap brie for goat cheese for a tangier flavor.
  • Add star-shaped cheese for a decorative touch.

Storage of Leftovers

• Store meats and cheeses in airtight containers in the refrigerator.

• Keep crackers separate to avoid moisture.

• Consume fruits within one day.

Festive Holiday Wreath Board