Every Easter, I love putting together this Pastel Easter Board—it’s fun, festive, and always a conversation starter.

This board is a gorgeous mix of sweet and savory, combining deviled eggs, soft cheeses, pastel macarons, and spring-colored M&Ms for a holiday display that looks like a candy-coated dream.

Whether I’m hosting brunch or just want a cheerful grazing table, this colorful platter is an easy way to celebrate the season.

Imagine a table filled with soft pastel hues, where every item beckons you to indulge. This board combines the creamy goodness of deviled eggs with the sweet crunch of macarons, creating a balance that’s both savory and sweet.

It’s an easy yet impressive way to showcase your festive spirit.

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Here’s Why You’ll Love My Pastel Easter Board

This board is as beautiful as it is delicious! With pops of pastel colors, creamy deviled eggs, sweet French macarons, and soft, spreadable cheeses, there’s a little something for everyone.

It’s low-effort but high-impact, making it the perfect centerpiece for Easter brunch, spring gatherings, or even an at-home celebration.

Plus, it’s completely customizable depending on your crowd and your cravings.

Creating the Perfect Pastel Easter Board

Setting the stage for an unforgettable celebration can be achieved with a vibrant Pastel Easter Board featuring Deviled Eggs & Macarons.

This eye-catching platter not only serves as a visual delight but also invites guests to indulge in a variety of flavors.

The arrangement is key. Place the deviled eggs, adorned with a sprinkle of paprika, alongside an assortment of pastel-colored macarons.

Their delicate sweetness provides a perfect contrast to the creamy richness of the eggs. This combination makes for a festive centerpiece that captures the essence of Easter.

Delightful Easter Treats on a Platter

The charm of the Pastel Easter Board lies in its delightful assortment of treats. Fresh vegetable sticks, such as carrots and cucumbers, complement the deviled eggs and macarons beautifully.

Their crunch adds texture, ensuring that every bite is enjoyable.

Incorporating cheese slices or cubes introduces another layer of flavor. This variety not only pleases the palate but also showcases the vibrant colors of the season.

Each ingredient plays a role in crafting a captivating and tasty experience that all guests will appreciate.

Seasonal Freshness and Vibrancy

Surrounding the board with spring flowers enhances its festive appeal. Choose blooms that echo the pastel theme to create a harmonious setting.

The gentle colors of the flowers and the vibrant hues of the food come together to form a visually stunning display.

Setting your board on a rustic table adds to the charm and warmth of the gathering. This simple touch creates an inviting atmosphere, encouraging guests to gather around and partake in the festivities.

Easy Assembly for a Stunning Presentation

One of the best aspects of the Pastel Easter Board is its effortless assembly. Begin by preparing the deviled eggs; hard boil the eggs and mix the yolks with mayonnaise and mustard to achieve a creamy filling.

Fill the egg whites generously and garnish with paprika for that pop of color.

Next, arrange the macarons artistically among the vegetables and cheese. This presentation not only looks appealing but also allows guests to easily navigate the platter.

Fresh herbs can be added for a touch of elegance, enhancing the overall experience.

Serving Suggestions and Tips

Present the Easter board at room temperature to allow the flavors to shine. This inviting spread is perfect for a casual gathering or a more formal celebration.

Pair this board with a bubbly mimosa bar, fruit-infused water, or floral tea for a light springtime brunch.

It also complements sliced ham, mini croissants, or a veggie platter beautifully. For dessert, serve it alongside lemon bars or a mini carrot cake to carry the pastel theme through your entire spread.

Final Thoughts on Your Easter Celebration

Creating a beautifully arranged Pastel Easter Board featuring Deviled Eggs & Macarons can be a delightful addition to your holiday festivities.

With bright colors and a mix of flavors, it becomes more than just a meal; it turns into a celebration of the season.

Embrace the joy of Easter through this culinary creation, and watch as your guests enjoy every moment spent around the table.

A beautifully presented board is sure to leave lasting memories and a joyful atmosphere.

Tips for the Best Pastel Easter Board

Start with a large board or platter to give you room to play with color and layout. Keep your pastel elements grouped to create visual balance, and mix textures—smooth cheeses, crunchy candies, soft eggs, and crisp crackers.

Use mini bowls for soft cheeses or spreads to keep everything neat, and garnish with edible flowers or fresh herbs for extra spring flair.

Festive Pastel Easter Board with Deviled Eggs & Macarons

Recipe by JoanneCourse: Appetizer or SnackCuisine: American Springtime GrazingDifficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories per serving

220

kcal

This Pastel Easter Board is a delightful arrangement of flavorful deviled eggs, rich macarons, fresh vegetables, and other seasonal treats. Each element is carefully curated to provide a variety of textures and flavors, creating a beautiful and tasty experience for your guests.

Ingredients

  • 6 large eggs

  • 2 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon white vinegar

  • Salt and pepper to taste

  • Paprika or chives for garnish

  • 8 to 10 pastel-colored French macarons

  • 1 cup pastel spring-colored M&Ms

  • 1 wheel of brie or soft goat cheese

  • 1 wedge of herbed cream cheese or Boursin

  • Assorted crackers or mini croissants (optional)

  • Optional: fresh herbs or edible flowers for garnish

Directions

  • Make the Deviled Eggs:
  • Place eggs in a pot and cover with cold water. Bring to a boil, then reduce to a simmer for 10 minutes.
  • Drain and transfer to an ice bath for 5 minutes. Peel the eggs, slice in half, and remove yolks.
  • Mash yolks in a bowl with mayonnaise, Dijon mustard, vinegar, salt, and pepper. Spoon or pipe filling back into egg whites. Sprinkle with paprika or chopped chives.
  • Assemble the Board:
  • Place deviled eggs evenly across your board as the savory anchor.
  • Add the soft cheese wedges to opposite corners or in small ramekins.
  • Fill gaps with pastel macarons and M&Ms, grouping by color when possible.
  • Optional: tuck in mini croissants, crackers, or bowls of fresh fruit.
  • Garnish with edible flowers or herbs for a final springtime flourish.

Notes

  • You can color the deviled eggs by dipping the egg whites in pastel-dyed water before filling for extra whimsy.
  • Store-bought macarons work great, but feel free to make your own if you’re up for it!
  • For a kid-friendly twist, add marshmallow chicks or mini chocolate bunnies.
  • Brie can be replaced with soft cheese wedges or cream cheese for a budget-friendly option.

Storage of Leftovers

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Macarons should be kept in a sealed container in the fridge and brought to room temp before serving.

Soft cheeses can be stored for up to 4–5 days, but discard any exposed garnishes. This board is not meant to be reheated and should be served chilled or at room temperature.